Top 14 Kitchen manager Jobs in Bantam Ct

Food Service Manager in Torrington Area
EdAdvance —Litchfield County, CT
- Part-time
- Heavy lifting
- Computer literacy
- Mid-level
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Lead (Sur La Table)
CSC Generation —Canton, CT
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
8d
Kitchen Manager
POPOVER CAFE & BAKERY —Simsbury, CT
- $26 - $34 an hour
- Cooking
- Mid-level
- 3 years
Quick Apply
2d
Kitchen Manager
Sliders Grill & Bar —Plantsville, CT
- Full-time
- 5 years
- Ability to lift 50 pounds
- Guest services
Quick Apply
Lead Cook - Cafeteria
Bristol Public Schools —Bristol, CT
- 8 hour shift
- Computer literacy
- Basic math
- High school diploma or GED
Kitchen Manager/Sous Chef
El Pollo Guapo —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Mid-level
- Team management
- In-person
- Health insurance
- Flexible schedule
Quick Apply
8d
Kitchen Manager
Texas Roadhouse —Danbury, CT
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Chef – Grocery store deli and kitchen
LaBonne's Markets —Salisbury, CT
- $20 - $28 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Kitchen Leader
Chipotle —Torrington, CT
- $18.20 - $20.26 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
5d
Kitchen Operation Leader
Chick-fil-A —Southington, CT
- $18 - $20 an hour
- 8 hour shift
- Quick service & fast food restaurant
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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Party Chef
Katie's Kitchen —Fairfield, CT
As a key member of our hospitality team, You will oversee food preparation, and manage the kitchen operations to ensure exceptional quality and service.
$55 - $60 an hour
Quick Apply
After-School Culinary Counselor
Food Explorers —Hartford, CT
Our programs help children build kitchen skills, explore new flavors, and develop a positive, confident relationship with food.
$20 - $25 an hour
Quick Apply
5d

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Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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kitchen manager jobs near bantam ct

Food Service Manager in Torrington Area

EdAdvance -
Litchfield County, CT

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Job Details

Part-time

Qualifications

Nutrition
Record keeping
Computer operation
High school diploma or GED
Computer skills
Public relations
Task assignment
Working with youth

Full Job Description

JobID: 1251

Position Type:
Food Services/Cafeteria Manager

Date Posted:
8/4/2026

Location:
Litchfield County

EdAdvance is one of Connecticut's six Regional Educational Service Centers (RESCs). EdAdvance is also a partner in the RESC Alliance and works collaboratively with the other RESC groups to support state-wide initiatives.

Mission
EdAdvance, exists to promote the success of school districts and their communities.

EdAdvance is redefining what a Regional Education Service Center can be using a systemic approach grounded in the "3C's", Connection Culture, and Customization. Focused on local and regional priorities, we are reinvesting the expertise, energy, and resources of the agency to amplify the benefit of our constituents.

Part time academic calendar position
Location: Regional Learning Center in Torrington
Position open until filled / Anticipated start date August 15, 2026

Position Description:
The Food Service Manager will oversee all aspects of school Food Service for Explorations Charter School and Torrington Head Start. Candidate should be knowledgeable in National School Lunch Program, safety and sanitation, and possess strong customer service skills.

Oversee the preparation of meals for the National School Lunch and Breakfast program and Child & Adult Food Program.
Ability to cook as required
Will drive and transport food
Other duties as may be assigned
Occasional flexible or additional hours may be needed
Regular and consistent attendance is considered an essential function of this position

Major Responsibilities:

Tasks may include preparing food which may involve basic cooking, serving food to students, cleaning kitchen equipment and putting away stock / deliveries
Driving and delivering food
Ordering food from multiple vendors
Ability to work with a Point of Sale System
Follows all sanitation and health codes governing food preparation and personal appearance
Works with hot ovens, sharp tools, slippery floors, and some heavy lifting
Requires general knowledge of food and nutrition
Other duties as may be assigned

Qualifications:

High School Diploma or equivalent
Qualified food operators' certificate or the ability to become certified
Strong organizational skills are a must
Knowledge of food, nutrition and methods of quantity cooking
Ability to operate and care for institutional equipment
Basic Computer skills
Ability to keep all records as directed
Be cognizant of acceptable public relations techniques and possess good judgment
Ability to delegate authority and to communicate with other department personnel
Aptitude for working in a program serving children

Physical Requirements:

Must be able to lift up to 50 pounds and work entire shift on your feet
Must be able to push and pull carts

Application Procedure:
Applications should be submitted for consideration by visiting EdAdvance's employment page at, http://edadvance.org/about-us/employment, and click on the APPLY button next to the job posting of interest.

EdAdvance does not discriminate in any of its programs, activities or employment practices on the basis of race, color, national origin, ancestry, sex, religion, age, sexual orientation, gender identity or expression, disability, veteran, marital or familial status, pregnancy, genetic information, or status as a domestic violence victim, (along with any other classification protected by law). EdAdvance further provides equal access to the Boy Scouts, Girl Scouts, and all other designated youth groups. To file a complaint of discrimination, write Director, Office of Civil Rights, U.S. Department of Education, Washington, DC 20250-9410, or the Connecticut Commission on Human Rights and Opportunities, 450 Columbus Boulevard, Hartford, CT 06103. Any person having inquiries concerning EdAdvance's compliance with its nondiscrimination policies and procedures, including compliance with Section 504, Title VI or Title IX, should contact: [email protected]

In accordance with the Americans with Disabilities Act (ADA) and applicable state law, we provide reasonable accommodations to qualified individuals with disabilities to perform the essential functions of this position. Applicants requiring an accommodation to complete the application or interview process should contact Human Resources.

Apply Now

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kitchen manager jobs in bantam ct

Food Service Manager in Torrington Area

SR. CHEF MANAGER - FARMINGTON, CT

Culinary Lead (Sur La Table)

Kitchen Manager

Kitchen Manager

Lead Cook - Cafeteria

Kitchen Manager/Sous Chef

Kitchen Manager

Lead Chef – Grocery store deli and kitchen

Kitchen Leader

Kitchen Operation Leader

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