Top 14 Chef Jobs in Bar Harbor Me

Executive Chef
Corp. Chefs —Bar Harbor, ME
- Full-time
- Mid-level
- 3 years
- Associate's degree
- Commuter assistance
- Paid holidays
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Lead Cook
Ellsworth Candlepin Alley —Ellsworth, ME
- $18.00 - $22.50 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Paid time off
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10d
Sous Chef
Corp. Chefs —Bar Harbor, ME
- $58,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
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Sous Chef / Line Cook
Humble Grumble Food & Spirits —Winter Harbor, ME
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
- Food provided
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3h
Pastry Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
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Sous Chef
Atlantic Hospitality —Southwest Harbor, ME
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- 5 years
- Recruiting
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Sous Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Lead Cook
Ellsworth Candlepin Alley —Ellsworth, ME
Supervise kitchen staff, providing training on knife skills, operating kitchen equipment, and food production techniques to optimize efficiency.
$18.00 - $22.50 an hour
Quick Apply
10d
(Seasonal)
Schoodic Institute at Acadia National Park —Winter Harbor, ME
Professionally with guests, visitors and staff; responding quickly and helpfully to questions regarding menu ingredients. Supervisor: Director of Food Services.

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
11d

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Executive Chef

Corp. Chefs -
Bar Harbor, ME

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Job Details

Full-time

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Budget reports
Productivity software

Full Job Description

Executive Chef

Job Reference Number: 40322
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Bar Harbor, Maine (US-ME)

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an executive chef, you will have the opportunity to work in a professional dining setting, oversseing a muti-faceted corporate food service program. This role offers great flexible hours in a professional dining environment.

What you'll be doing:

Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

At least three years of progressive culinary experience.
Proficiency in Microsoft software programs.
Experience with budget statements.

Nice-to-haves:

Associate’s degree in culinary arts.

Where you'll be working:

To be added by recruiter

Compensation Range

Base: $80-85K plus bonus

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#boost #LI-MA1 #indeedelior

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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chef jobs in bar harbor me

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Sous Chef / Line Cook

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Executive Chef

Sous Chef

Sous Chef

Executive Sous Chef

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