Top 3 Chef cook Jobs in Bar Harbor Me

Sous Chef / Line Cook
Humble Grumble Food & Spirits —Winter Harbor, ME
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
- Food provided
Quick Apply
9h
Line Cook
American Cruise Lines —Bar Harbor, ME
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Bar Harbor, ME
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Supervise kitchen staff, providing training on knife skills, operating kitchen equipment, and food production techniques to optimize efficiency.
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Executive Chef
Corp. Chefs —Bar Harbor, ME
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.
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Sous Chef / Line Cook

Humble Grumble Food & Spirits
Winter Harbor, ME

Quick Apply

Job Details

Full-time
$20 - $25 an hour
9 hours ago

Benefits

Flexible schedule
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Teamwork
Operations management
Food service health code compliance
Safety regulations
Menu concept development
Production safety compliance
Shift management
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Task prioritization
Hospitality industry experience
Industry trends
Production management
Managing kitchen staff
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Job Summary
We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. In this role, you will be instrumental in preparing high-quality dishes, supervising kitchen operations, and ensuring an exceptional dining experience for our guests. Your leadership skills and culinary expertise will help maintain our standards of excellence, foster teamwork, and uphold food safety protocols. This position offers an exciting opportunity to showcase your culinary talents while managing a fast-paced, fine dining environment that values innovation and precision.

Duties

Prepare and cook a variety of menu items with attention to quality, presentation, and consistency, adhering to established recipes and standards
Assist in supervising kitchen staff, providing guidance and support to ensure smooth shift operations
Manage food production processes, including portion control, food handling, and inventory management to minimize waste and optimize resources
Oversee food safety practices, ensuring compliance with health regulations and sanitation standards at all times
Support menu planning efforts by contributing creative ideas and ensuring dishes meet customer expectations
Coordinate with the dietary department for special dietary needs or restrictions, ensuring proper food handling and preparation
Lead by example during shift management, maintaining a positive work environment and fostering teamwork among kitchen staff

Requirements

Proven culinary experience in a fast-paced restaurant or fine dining setting, with demonstrated expertise in food preparation and kitchen management
Supervising experience in a culinary environment, including team management and shift oversight
Knowledge of food safety regulations, sanitation standards, and inventory control procedures
Experience with banquet service, catering, or large-scale food production is highly desirable
Strong leadership skills with the ability to motivate and manage a diverse team effectively
Excellent communication skills to coordinate with front-of-house staff and other departments
Ability to handle multiple priorities efficiently while maintaining attention to detail
Familiarity with food industry trends, menu planning, and hospitality best practices

Join us if you’re passionate about delivering exceptional culinary experiences! We value energetic professionals who thrive under pressure, lead with confidence, and are committed to excellence in every plate served. This paid position offers the chance to grow your skills within a supportive team dedicated to culinary innovation and guest satisfaction.

Pay: $20.00 - $25.00 per hour

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick Apply

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