Top 5 Chef manager Jobs in Bar Harbor Me

Kitchen Manager/Cook
MDI & Ellsworth Housing Authorities —Bar Harbor, ME
- $23 - $28 an hour
- Part-time
- Mid-level
- Driver's License
- Older adults
- 401(k)
- Paid time off
Quick Apply
5d
Executive Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Bar Harbor, ME
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Wendy's —Ellsworth, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Sous Chef
Corp. Chefs —Bar Harbor, ME
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…
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8d
Sous Chef
American Cruise Lines —Bar Harbor, ME
Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…
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Kitchen Manager/Cook

MDI & Ellsworth Housing Authorities
Bar Harbor, ME

Quick Apply

Job Details

Part-time | Full-time
$23 - $28 an hour
5 days ago

Benefits

401(k)
Paid time off
Flexible schedule

Qualifications

Pre-cooking preparation
Driver's License
Kitchen grills
Food preparation
Food ordering

Full Job Description

Mount Desert Island and Ellsworth Housing Authorities is seeking a dynamic, caring, and motivated individual to join its Resident Services team in the position of Head Cook of the Meals on Wheels program. This position is responsible for preparing homestyle meals in large volumes for elderly and disabled clients across Mount Desert Island, with kitchen operations running Monday, Wednesday, and Friday each week.

Duties include comprehensive meal planning, including preparing ingredients, cooking, and food ordering, while adhering to an approved menu. This position must follow all food safety and health procedures. Qualifying candidates will have the ability to work well with others, including staff and volunteers in a fast-paced environment. No nights or weekends.

A valid driver’s license is required. The position is part-time, with flexible hours and the potential to be full time.

Job Types: Full-time, Part-time

Pay: $23.00 - $28.00 per hour

Benefits:

401(k)
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

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chef manager jobs in bar harbor me

Kitchen Manager/Cook

Executive Chef

Executive Sous Chef

Lead Line Cook

Kitchen Manager

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