Top 12 Chefs Jobs in Baraboo, Wi

WE’RE HIRING – CHEF, LINE COOKS, PREP STAFF, SERVERS & BARTENDERS | Neil’s Winehouse & Supperclub
1873 Restaurant & Bar —Portage, WI
- Temporary
- Bar
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
13d
Casual Status Cook/Chef
Meadow Ridge Senior Living —Baraboo, WI
- $18 - $22 an hour
- Part-time
- English
- Food service experience
- Entry level
- Paid training
- Dental insurance
Quick Apply
Corporate Chef
Kalahari Resorts & Conventions —Wisconsin Dells, WI
- $135,000 - $140,000 a year
- Extended hours
- Travel
- Mentoring
- Senior level
- Paid holidays
- Health insurance
Sous Chef - Daylene's Supper Club
Kalahari Resorts & Conventions —Wisconsin Dells, WI
- $70,000 - $72,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Guest services
- Paid holidays
- Health insurance
2d
Assistant Kitchen Manager
Bronco Billy's Saloon and Grill —Baraboo, WI
- $18 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Profit sharing
- Health savings account
Quick Apply
10d
Meal Coordinator
Sienna Crest Assisted Living, Inc. —Lodi, WI
- Full-time
- Mid-level
- Kitchen
Quick Apply
Full or Part Time Cook/Chef
The Pines Senior Living —Prairie du Sac, WI
- $18 - $22 an hour
- Part-time
- English
- Food service experience
- Entry level
- Paid training
- Dental insurance
Quick Apply

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Personal Chef
Olivia's Kitchens —Columbus, OH
*Reliability*: You need a driver’s license and reliable transportation. Experience*: 3-5 years in culinary, personal chef, or restaurant settings.
$30 an hour
Quick Apply
6d

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WE’RE HIRING – CHEF, LINE COOKS, PREP STAFF, SERVERS & BARTENDERS | Neil’s Winehouse & Supperclub

1873 Restaurant & Bar
Portage, WI

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
13 days ago

Benefits

Paid training
Employee discount
Flexible schedule
Referral program

Qualifications

Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Recipe adherence
Cash amount verification
Bar supply restocking
Food service health code compliance
Recipe development
Wine knowledge
Food service workstation cleanliness
Fine dining experience
Food service cleaning
In-person customer service
Cash register operations
Hospitality industry experience
Toast POS
Beverage recipe development
Bar storage maintenance
Payment processing in food service
Craft beer experience
Retail math
POS systems
Entry level
Time management
Kitchen organization

Full Job Description

Job Overview

We are excited to announce multiple openings for dynamic and passionate hospitality professionals! Whether you’re a seasoned chef, a skilled line cook, a prep staff member, a friendly server, or an energetic bartender, we want you to join our vibrant team. This is your chance to be part of a lively restaurant environment that values excellence, creativity, and exceptional customer service. All positions are paid and offer opportunities for growth within the hospitality industry. If you thrive in fast-paced settings and love creating memorable experiences for guests, this is the perfect role for you!

Duties

Prepare and cook menu items with precision, ensuring high-quality standards are met consistently
Assist in food prep and station setup to maintain smooth kitchen operations
Serve food and beverages efficiently while engaging with guests in a friendly manner
Mix and serve cocktails, craft beer, wine, and other beverages following established recipes or creating new ones
Process cash transactions accurately using POS systems such as Aloha POS or Micros POS, handle cash safely, and balance registers at shift end
Maintain cleanliness and food safety standards in all areas of food handling and beverage service
Support bar management by managing inventory levels, restocking supplies, and assisting with beverage recipe development
Provide excellent customer service by addressing guest needs promptly and professionally

Qualifications

Proven experience in food service roles such as line cook, prep staff, server, or bartender; fine dining experience is a plus
Knowledge of POS systems including TOAST POS; experience with cash handling and processing transactions a plus.
Strong time management skills to handle busy service periods efficiently
Familiarity with beverage preparation including cocktails, spirits, wine knowledge, and craft beer experience
Ability to work well under pressure in a fast-paced environment while maintaining attention to detail
Excellent customer service skills with a friendly and professional demeanor
Basic math skills for retail math, food handling calculations, and cash register balancing
Experience in hospitality industry settings such as restaurants or catering environments preferred
Knowledge of food safety standards and proper food handling procedures
Ability to work flexible hours including evenings, weekends, and holidays as needed

Join us to be part of an energetic team dedicated to delivering outstanding dining experiences! We value your skills in mixology, beverage recipe development, food safety practices, and exceptional customer service. Bring your passion for hospitality to our vibrant environment where every shift is an opportunity to create memorable moments for our guests!

Benefits:

Employee discount
Flexible schedule
Paid training
Referral program

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in baraboo, wi

WE’RE HIRING – CHEF, LINE COOKS, PREP STAFF, SERVERS & BARTENDERS | Neil’s Winehouse & Supperclub

Casual Status Cook/Chef

Corporate Chef

Sous Chef - Daylene's Supper Club

Assistant Kitchen Manager

Meal Coordinator

Full or Part Time Cook/Chef

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