Top 589 Kitchen team member Jobs in Barberton, Oh

Executive Chef
Arcis Golf —Medina, OH
- Weekends as needed
- High school diploma or GED
- Supervising experience
- Bachelor's degree
Service Team (Indeed Event)
Panda Restaurant Group —Brunswick, OH
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
9d
Kitchen Team (Indeed Event)
Panda Restaurant Group —Brunswick, OH
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
9d
Full-Time Front of House Opening/Day
Chick-fil-A | Streetsboro, OH —Streetsboro, OH
- Full-time
- Basic math
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
2d
Full-Time Back of House Opening
Chick-fil-A | Streetsboro, OH —Streetsboro, OH
- $13.75 - $14.50 an hour
- Full-time
- Basic math
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
2d
Full-Time Back of House Closing
Chick-fil-A | Streetsboro, OH —Streetsboro, OH
- Full-time
- Basic math
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
2d
Full-Time Front of House Day/Closing
Chick-fil-A | Streetsboro, OH —Streetsboro, OH
- Full-time
- Basic math
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
2d
Restaurant Manager
El Granero Mexican Restaurant —Aurora, OH
- $30,000 - $60,000 a year
- Part-time
- Spanish
- Customer service
- Cooking
- Opportunities for advancement
Quick Apply
Full-Time Cook
StoryPoint —Medina, OH
- $18 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
LINE COOK
Chili's —Macedonia, OH
- $17 - $19 an hour
- Weekends as needed
- In person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager
Swensons Drive-in Restaurants, LLC —Akron, OH
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
14d
Foodservice Worker Hiring Event-MCM (hourly)
Metz Culinary Management —Richfield, OH
- $16 - $23 an hour
- Part-time
- In person
- Hospital
- Pass drug screening
- Math
- Flexible schedule
Quick Apply
5d
Assistant Retail Manager
Creative Dining Services —Wooster, OH
- $45,000 - $49,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/BOH Supervisor - The Rail Strongsville
Rail Craft Kitchen and Bar —Strongsville, OH
- $18 - $21 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Restaurant
- Health insurance
Quick Apply
Service Manager - Strongsville
honeygrow —Strongsville, OH
- $17.25 - $18.50 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Manager
Swensons Drive-in Restaurants, LLC —Akron, OH
- Computer literacy
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
14d
Food Assistant Manager 7424
Giant Oil - On the Fly —Ravenna, OH
- From $17 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
General Manager
Swensons Drive-in Restaurants, LLC —Akron, OH
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
14d
Morning Baker/Bakery Assistant
Ocelot Cafe and Bakery —Richfield, OH
- $16 - $19 an hour
- Part-time
- Mid-level
- Bakery
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Corrections Oversight Worker - Stark County RCCC
Aramark —Louisville, OH
- $19 - $20 an hour
- 18 years or older
- Fair chance
- Entry level
- Disability insurance
- Health insurance

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Executive Chef

Arcis Golf -
Medina, OH

Apply Now

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Club Location:

Weymouth Country Club - Medina, OH

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Location: Weymouth Country Club

Primary Responsibilities

Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
Responsible for selection, development and retention of talented culinary staff.
Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.
Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
Engineer all menus items to ensure quality and proper margins.
Create and execute short term and long term operational and financial plans for the department to improve quality and financial results.
Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
Creates menus as needed for events, custom events, daily features and so on.
Identify and communicate successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.
Maintains constant communication between departments and keeps other departments informed about special programs and events.
Works closely with the F&B Director in programming and overall restaurant success.

Qualifications

Previous experience in a Chef leadership role
High school diploma or equivalent required. Bachelor’s degree, Culinary degree or certificate preferred.
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
Strong verbal and written communication skills

Working Conditions
Will often be required to work nights, weekends and holidays.

Certification And/or License Requirement
Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Apply Now

Refine Your Search

kitchen team member jobs in barberton, oh

Executive Chef

Service Team (Indeed Event)

Kitchen Team (Indeed Event)

Full-Time Front of House Opening/Day

Full-Time Back of House Opening

Full-Time Back of House Closing

Full-Time Front of House Day/Closing

Restaurant Manager

Full-Time Cook

LINE COOK

General Manager

Foodservice Worker Hiring Event-MCM (hourly)

Assistant Retail Manager

Line Cook/BOH Supervisor - The Rail Strongsville

Service Manager - Strongsville

Manager

Food Assistant Manager 7424

General Manager

Morning Baker/Bakery Assistant

Corrections Oversight Worker - Stark County RCCC

I want to receive the latest job alert for kitchen team member in barberton, oh

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