Company Description
Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
Job Description
Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as PM Servers. Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests.
Available Shifts
12:00pm – 8:00pm
4:00pm – Close
Hours may vary based on operational needs.
Start Date: Late April 2026 (flexible)
Responsibilities
The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room.
Key responsibilities include:
Delivering warm, professional service throughout the dining experience
Greeting guests and describing menu items clearly and knowledgeably
Answering guest questions related to food and beverage offerings
Taking and serving food and beverage orders accurately and efficiently
Ensuring all dietary needs and special requests are communicated to the kitchen
Maintaining cleanliness and presentation of the dining room, service areas, and common spaces
Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning
Assisting with room service as needed
Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects
Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards.
Qualifications
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Must have a valid driver’s license with a clean driving record.
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Experience in restaurant service, fine dining, or hospitality preferred.
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Professional demeanor and a collaborative attitude.
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Ability to work efficiently in a fast-paced setting while maintaining attention to detail
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Strong organizational and multitasking skill.
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Familiarity with POS systems and inventory management software preferred
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Flexible availability, weekends, and holidays
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Physical ability to stand for extended periods and lift up to 50 pounds
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Team-oriented attitude with a genuine passion for hospitality and continuous learning
Additional Information
At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
Compensation: $22 – $25 per hour
Our benefits include:
Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses
Exclusive dining and lodging privileges
Because taking care of our people isn’t a perk, it’s a tradition.
