Top 5 Chefs and head cooks Jobs in Barnstable Town, Ma

KITCHEN STAFF - Line Cooks
Off the Grid —Sandwich, MA
- $18 - $24 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
Quick Apply
Line Cook
Dan'l Webster Inn & Spa —Sandwich, MA
- $21 - $25 an hour
- 8 hour shift
- Background check
- Bar
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Ocean Edge Resort & Golf Club —Brewster, MA
- $110,000 - $130,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
EPAC Group —Yarmouth Port, MA
- $80,000 - $100,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
3d
Prep Cook
Mirbeau Inn & Spa Plymouth —Plymouth, MA
- $23 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- 1 year
- Paid holidays
- Health insurance
Quick Apply

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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
Quick Apply
6d
Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 - $18 an hour
Quick Apply

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KITCHEN STAFF - Line Cooks

Off the Grid
Sandwich, MA

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour

Qualifications

Grilling
Food handling
Culinary experience
ServSafe
Catering experience
Barbecue
Butchery
Cooking
Menu planning
High school diploma or GED
Food service experience
Food preparation
Basic knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Job Summary
We are looking for line cooks and a prep cook. We cook smoked BBQ, Burgers and Street Tacos. For Line cooks, we are willing to train people with little experience and a strong passion for cooking.

Line Cooks prepare food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

Duties

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

If you are passionate about culinary arts and eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.

Qualifications

Culinary experience in a fast-paced kitchen environment
Proficient in food preparation and cooking techniques
Strong knife skills and knowledge of food handling practices
Previous restaurant or kitchen experience is essential
Familiarity with meal preparation and food service standards
Experience in catering and serving is a plus
Knowledge of dietary department operations and menu planning is advantageous

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Expected hours: 40 per week

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Sandwich, MA 02563 (Required)

Ability to Relocate:

Sandwich, MA 02563: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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chefs and head cooks jobs in barnstable town, ma

KITCHEN STAFF - Line Cooks

Line Cook

Executive Sous Chef

Kitchen Manager/Head Chef

Prep Cook

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