Top 54 Production/cook Jobs in Baroda, Mi

Line Cook
Journeyman Distillery —Three Oaks, MI
- Up to $22 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Production/Cook
Pizza Hut —Berrien Springs, MI
- Serving
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Flexible schedule
Quick Apply
Cook
Evelyn Mae’s BBQ —Buchanan, MI
- From $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Field Operator
Verbio North America —South Bend, IN
- $25 - $27 an hour
- Online Application
- Background check
- Writing skills
- Pass drug screening
- Profit sharing
- AD&D insurance
Quick Apply
Line Cook
Buffalo Wild Wings —Saint Joseph, MI
- $14 - $16 an hour
- Part-time
- No education required
- In-person
- 1 year
- Paid training
- Health insurance
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8d
PREP COOK (FULL TIME)
Bon Appetit —Berrien Springs, MI
- $16.50 - $17.50 an hour
- Urgently hiring
- Background check
- Serving
- University
- Free parking
- Commuter assistance
Quick Apply
Cook 2 | Shields Athletic Dining Facility
University of Notre Dame —Notre Dame, IN
- $18.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- University
Quick Apply
Line Cook/Prep Cook
Hilton Garden Inn —Benton Harbor, MI
- $15 - $17 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
1d
OPERATIONS TECHNICIAN I - 3rd Shift
McCormick —South Bend, IN
- Overtime
- Forklift
- Leadership
- Entry level
- Profit sharing
- Paid holidays
Cook 3 | North Dining Hall
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- University
Quick Apply
Cook 2 - Pastry
Four Winds Casino and Resort —New Buffalo, MI
- Basic math
- High school diploma or GED
- Bakery
Part-time Cook 1 | Campus & Auxiliary Dining Halls
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Part-time
- University
- Organizational skills
- Entry level
Quick Apply
Part-Time Cook 2 | North Dining Hall
University of Notre Dame —Notre Dame, IN
- $18.50 an hour
- Part-time
- High school diploma or GED
- University
- Entry level
Quick Apply
Restaurant Chef - Copper Rock
Four Winds Casino and Resort —New Buffalo, MI
- ServSafe
- Basic math
- Mid-level
COOK (FULL TIME AND PART TIME)
Unidine —Notre Dame, IN
- $16.50 - $20.00 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
OPERATIONS TECHNICIAN I - 2nd & 3rd Shift Available
McCormick —South Bend, IN
- Overtime
- Forklift
- Assembly
- Leadership
- Profit sharing
- Paid holidays
Culinary Service Associate | North Dining Hall & South Dining Hall
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Full-time
- University
- Café
- Communication skills
Quick Apply
Tactical Line Cook
Journeyman Distillery —Three Oaks, MI
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply
Part-Time Culinary Service Associate | South Dining Hall
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Part-time
- Assembly
- University
- Guest services
Quick Apply
Cook
L Street Kitchen —South Bend, IN
- From $15 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply

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production/cook jobs near baroda, mi

Line Cook

Journeyman Distillery -
Three Oaks, MI

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Job Details

Part-time | Full-time
Up to $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Recipe adherence
Advanced knife skills
Kitchen equipment maintenance

Full Job Description

Up to $22.00/Hour!

We’re looking for like-minded individuals who want to be a part of building a legacy of which we may all be proud. Seize an opportunity unlike any other; join a truly unique and rapidly expanding organization and showcase your hard work, determination, positivity, and authentic hospitality.

Basic Function: The Cook is responsible for the daily preparation of food items and accompanying sides, sauces, relishes, dressings, and garnishes that appear on menus or as a feature pertaining to assigned station. The Cook shall exemplify the Culinary Team’s highest standards of quality, consistency and joyful service to the membership.

At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end, we provide a comprehensive benefits and incentives package.

Here’s a peek at what you will receive as a Journeyman employee:

Outstanding Growth Opportunity!
Paid Time Off – begins accruing on Day 1
401(k) with Employer Match available
Medical Insurance – 30+ hours/week
Dental, Vision, Life, Supplemental Insurance options – 20+ hours/week
Free Quarterly Bottle of Spirit (21+)
Loyalty Incentives (ask about our 5-Year Bottle Reward!)
Employee Discount
- 100% complimentary meals as approved by manager during scheduled work shifts
Monthly Founders' Tour with Bill Welter
Annual Employee Putting Competition
Annual Employee Holiday Party

All team members must uphold and embody Journeyman’s Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success.

CORE VALUES

GRIT MAKES GREAT

We believe that no challenge is too big and we take pride in hard work.
Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed.
Challenges are opportunities in disguise and we welcome them with determination and resolve.
Nothing great happens by taking the easy route.

ALWAYS A JOURNEYMAN, NEVER A MASTER

'Good enough' isn't in our vocabulary.
We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality.
Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.

1st CUSTOMER

Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+).
This mindset extends to how we treat vendors, partners, and each other.
1st Customer is our culture - and our legacy
As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction.

Ambassador

Taking pride and ownership in your work
Engagement and active participation in your work and company activities
Being a positive force in the workplace; creating a culture of positivity
Extending common courtesy to self, employees, vendors, and guests
Being an evangelist and promoter of the company and brand

PRINCIPAL DUTIES:

Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives.
Perform basic cooking functions of baking, roasting, braising, sautéing, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing using appropriate kitchen equipment and tools.
Ensure assigned work station is stocked with specified tools, supplies and equipment to meet the business demand; Set up, maintain and break down assigned station.
Prepare meats, seafood, vegetables, starches, and other items required for a la carte and special function purposes using established Journeyman recipes in accordance with Journeyman standards.
Serve items in accordance with established portion and presentation standards.
Ensure that food products are used in a timely manner.
Use food preparation equipment according to manufacturers’ instructions.
Ensure that all items needed for menu preparation are in stock; Notify Shift Leader or Executive Chef in advance of expected shortages and when supplies are low – before they run out.
Handle raw or prepared foods and non-food supplies in a manner that is consistent with state sanitation/health regulations.
Ensure proper storage procedures as specified by Health Department and Journeyman requirements (wrap, label and date).
Assist in cleaning and sanitizing production equipment, work surfaces and kitchen (including storage areas and coolers)
Ensure that applicable kitchen equipment is in proper working order prior to shift; Communicate any maintenance, repair or upkeep issues to Shift Leaders or Executive Chef

Requirements
PHYSICAL, MENTAL AND VISUAL SKILLS:

Culinary Degree desired or 1-2 years relative cooking experience
Proper knowledge of cooking techniques and methods
Advanced knife skills
Ability to perform job functions with attention to detail, speed and accuracy
Ability to carry out detailed written or verbal instructions independently.
Ability to visually inspect food preparation and read and follow recipes.
Ability to use all senses to ensure consistency and quality in food preparation and execution
Ability to operate, clean and maintain all equipment required in job functions
Good organizational skills and verbal communication skills.
Ability to use logical or rational thinking to solve problems.
Ability to perform moderate physical work; may be required to lift up to 70 pounds occasionally, up to 50 pounds frequently and up to ten pounds constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.

REQUIRED WORK HABITS:

Work habits include regular attendance, team work, initiative, dependability, positive attitude and promptness.
Ability to work flexible schedule to include weekends and holidays

WORKING CONDITIONS:

Works primarily indoors in food preparation and a kitchen maintenance environment.
Potential exposure to sharp and rapid equipment movement hazards, sharp utensils, extremely hot stoves, grills and food and dangerous chemicals/solvents if proper safety procedures are not followed.

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Refine Your Search

production/cook jobs in baroda, mi

Line Cook

Production/Cook

Cook

Field Operator

Line Cook

PREP COOK (FULL TIME)

Cook 2 | Shields Athletic Dining Facility

Line Cook/Prep Cook

OPERATIONS TECHNICIAN I - 3rd Shift

Cook 3 | North Dining Hall

Cook 2 - Pastry

Part-time Cook 1 | Campus & Auxiliary Dining Halls

Part-Time Cook 2 | North Dining Hall

Restaurant Chef - Copper Rock

COOK (FULL TIME AND PART TIME)

OPERATIONS TECHNICIAN I - 2nd & 3rd Shift Available

Culinary Service Associate | North Dining Hall & South Dining Hall

Tactical Line Cook

Part-Time Culinary Service Associate | South Dining Hall

Cook

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