Top 32 Sous chef, assistant kitchen manager Jobs in Barre, Ma

Sous Chef, Assistant Kitchen Manager
Lilac Hedge Farm —Rutland, MA
- $17.50 - $21.50 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
Sous Chef/Line Cook
Harding Allen Estate —Barre, MA
- From $25 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
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3d
Meals On Wheels Kitchen Sr. Asst. Manager
LifePath Inc. —Erving, MA
- $22 - $24 an hour
- Full-time
- Bilingual
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA
Chartwells HE —Worcester, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)
Oak View Group —Worcester, MA
- $22 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- 401(k) matching
SOUS CHEF (FULL TIME)
Chartwells HE —Worcester, MA
- $22 - $26 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager
Burtons Grill of Shrewsbury, MA —Shrewsbury, MA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Kitchen Assistant Manager
Diemand Farm —Wendell, MA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Paid training
- Paid time off
Quick Apply
4d
Assistant Kitchen Manager
Outback Steakhouse —Auburn, MA
- $15 - $22 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Merchandising
- 3 years
- University
8d
Food & Beverage Operations Manager
Legends Global —Worcester, MA
- $50,000 - $60,000 a year
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Worcester, MA
- $65,000 - $67,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
11d
Johnnys Tavern - Sous Chef
Bean Restaurant Group —Amherst, MA
- From $22 an hour
- Overtime
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Nutrition Program Assistant - Meals on Wheels Erving
LifePath Inc. —Erving, MA
- $18.95 an hour
- Part-time
- Bilingual
- Customer service
- Basic math
Quick Apply
7d
Lead Line Cook
Great Wolf Lodge —Fitchburg, MA
- Up to $23.50 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
10d
Assistant General Manager - Shrewsbury
honeygrow —Shrewsbury, MA
- $23 - $25 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Co-Chef/Assistant Chef
Chef Moriah LLC —Worcester, MA
- $18 - $22 an hour
- Temporary
- ServSafe
- Supervising experience
- In-person
Quick Apply
14d
Cook
Benchmark Senior Living —Leominster, MA
- Full-time
- Current TB test
- High school diploma or GED
- Pre-employment physical examination
- COVID-19 protective measures
Quick Apply
4d
Assistant Cook - Swanson Road Intermediate School
Auburn Public Schools —Auburn, MA
- Full-time
- ServSafe
- High school diploma or GED
- Computer skills
1d
COOK (FULL TIME)
Chartwells HE —Worcester, MA
- $19 an hour
- Weekends as needed
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef, Assistant Kitchen Manager

Lilac Hedge Farm
Rutland, MA

Quick Apply

Job Details

Full-time
$17.50 - $21.50 an hour

Benefits

Paid training
Paid time off
Employee discount
Paid sick time

Qualifications

Grilling
ServSafe
FIFO
Kitchen stations
Teaching

Full Job Description

Lilac Hedge Farm is seeking a sous chef to join our prep and service kitchen team for a full time year round position. This will see work in both a prep kitchen creating frozen meals, and our service kitchen once we reopen in the spring.

During the winter we create a wide variety of frozen goods to be sold in our in person and online storefront.

In the spring through fall, the beer garden and farm kitchen are open for long weekends, Usually hosting events and music. We prepare a wide range of foods for both the beer garden and our prepared foods. This includes our set menu and online items, with weekly specials during service.

Responsibilities include:

- Following recipe cards

- Keeping storage organized

- Reading and following expiration dates to ensure all products used are good

- Prepping and stocking a station (grill, fry, pizza, and pantry)

- Maintaining inventory on that station, FIFO

- Preparing a variety of meals to order

- Communicating clearly with team to coordinate flawless execution

- Maintaining a clean and organized workspace

- Assisting other kitchen staff, bar staff, and porters with their duties

- Maintaining a positive, service-oriented mindset

- Leading a kitchen team in tandem with our head chef

- Prepping a weeks worth of work and following the tasks in a time effective order

- Working with our head chef to create new recipes

- Revamping old recipes

- Teaching and directing staff in the kitchen

- Flexibility learning and working on multiple stations

- Learning our online backend

The ideal candidate will have:

- A service-oriented mindset and strong willingness to work

- Ability to stand, pivot, and stoop for 6-10 hours a day, lift 50+ lbs, and climb stairs multiple times a day

- The ability to work well as part of a team

- The ability to work efficiently based on priorities, willingness to take direction, initiative, and constructive criticism

- Ability to self motivate and follow a list

- Ability to work independently and follow detailed work instructions

- Proactive, honest, and constructive communication regarding work matters

- Strong work ethic and ability to work in a fast paced, stressful environment

- Reliable transportation

- Reliability and punctuality

- Serve safe and allergen awareness (will be trained on it if you don't already have a certificate)

- Pride in their work

- Dedication

- Open to suggesting new ideas

- Creative mind

- A positive attitude and cheerful demeanor

- Ready to learn new ways to approach a task

- Sense of humor is a plus

Benefits:

- Our employees work is incentivized with tip pooling that benefits all staff members (during the service season)

- Work in a fun, friendly indoor/outdoor environment

- Employee discount

- Career advancement for top performers

- Paid sick time

- Paid vacation time for employees that remain year-round

- Paid training

All line cooks, food runners, bussers, and kitchen hands work closely with our Kitchen Manager. We serve simple, good food, in a beautiful, rustic space and take pride in it. Hourly wages are always supplemented with tip pooling during the open service season. All applicants will be considered. Strongest workers will be rewarded.

Possible Hours Through The Winter:

- Tuesday: 10 - 6

- Wednesday: 10 - 6

- Thursday: 10 - 6

- Friday: 10 - 6

- Saturday: 9 - 5

- Sunday 9 - 5

Hours Through The Service Season:

- Wednesday: 9 - 5

- Thursday: 9 - 5

- Friday: 9 - 9

- Saturday: 9 - 10 / 3 - 10

- Sunday: 9 - 6

Job Type: Full-time

Pay: $17.50 - $21.50 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef, assistant kitchen manager jobs in barre, ma

Sous Chef, Assistant Kitchen Manager

Sous Chef/Line Cook

Meals On Wheels Kitchen Sr. Asst. Manager

SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA

Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)

SOUS CHEF (FULL TIME)

Restaurant Manager

Kitchen Assistant Manager

Assistant Kitchen Manager

Executive Sous Chef (Catering)

Food & Beverage Operations Manager

Restaurant Kitchen Manager

Johnnys Tavern - Sous Chef

Nutrition Program Assistant - Meals on Wheels Erving

Lead Line Cook

Assistant General Manager - Shrewsbury

Co-Chef/Assistant Chef

Cook

Assistant Cook - Swanson Road Intermediate School

COOK (FULL TIME)

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