Top 29 Kitchen team member Jobs in Barre Vt

Assistant Manager
Subway —Barre, VT
- $16.50 - $18.00 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
3d
Taco Bell - Restaurant General Manager - Barre, VT - NEW STORE COMING SOON
Taco Bell —Barre, VT
- From $62,353.20 a year
- Weekends as needed
- Hospitality
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Kitchen Team Member
Folino's Pizza, Northfield —Northfield, VT
- $18 - $22 an hour
- Part-time
- Assembly
- In-person
- Reliable transportation
- Paid time off
- Employee discount
Quick Apply
4d
Baker/Bakery Prep
The Roastery —Stowe, VT
- $26 - $32 an hour
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
1d
Food Service Worker-K12
GENUINE FOODS —Barre, VT
- $18 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Quality control
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF
Morrison Living —Berlin, VT
- $75,000 - $85,000 a year
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Cross Departmental Clerk (Food Services) Production Cook (full time, benefits eligible)
Hunger Mountain Co-op —Montpelier, VT
- Multiple hires
- Merchandising
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Production
Pizza Hut —Barre, VT
- $14.42 - $15.10 an hour
- Part-time
- No experience needed
- Assembly
- 16+ years old
Quick Apply
Kitchen Team Member
Lawson's Finest Liquids, LLC —Waitsfield, VT
- From $24 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Profit sharing
- Health insurance
Quick Apply
Food Service Worker - Monroe Consolidated School Nutrition
Whitsons Culinary Group —Monroe, NH
- $17 an hour
- Extended hours
- No experience needed
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cross Departmental Clerk - Food Services (substitute position)
Hunger Mountain Co-op —Montpelier, VT
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Cook
P & H —Wells River, VT
- $17 - $18 an hour
- Part-time
- High school diploma or GED
- Trade school
- In-person
- Paid training
- Health insurance
Quick Apply
Grocery/Cashier Associate
The Woodstock Farmers Market in Waterbury, VT —Waterbury Center, VT
- $16 - $18 an hour
- Full-time
- Merchandising
- Math
- 16+ years old
- Store discount
- Disability insurance
Quick Apply
4d
Part-Time, Seasonal Dishwasher
Black Cap Coffee & Bakery of Vermont —Waterbury, VT
- $21 an hour
- Part-time
- Ability to stand for extended periods
- Café
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Line Cook 2
Trapp Family Lodge —Stowe, VT
- $22 - $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Food Service Worker - Camp Kehoe
Whitsons Culinary Group —Hardwick, VT
- $21 an hour
- Extended hours
- English
- High school diploma or GED
- POS
Quick Apply
Site Supervisor - Monroe Consolidated School Nutrition
Whitsons Culinary Group —Monroe, NH
- $25.19 an hour
- Extended hours
- School experience
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Part-Time PM Dishwasher
Edson Hill —Stowe, VT
- From $20 an hour
- Part-time
- Heavy lifting
- US work authorization
- Entry level
Quick Apply
1d
Per Diem Hospital Cook
Cottage Hospital —Woodsville, NH
- Per diem
- Hospital
- Customer service
- High school diploma or GED
Quick Apply
PM Line Cook
Trapp Family Lodge —Stowe, VT
- $21 - $22 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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kitchen team member jobs near barre vt

Assistant Manager

Subway -
Barre, VT

Quick Apply

Job Details

Full-time
$16.50 - $18.00 an hour
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Customer communication
Pre-cooking preparation
Floor cleaning chemicals
Writing skills
Basic math
In-person customer service
Direct client contact
English
Quality control operations
Application of cleaning chemicals on windows
Food preparation equipment operation
Food service management

Full Job Description

Position Summary

The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.

Key Responsibilities

As needed, supervises food preparation to ensure that food safety and operations standards are maintained.

Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Subway® Operations Manual: Daily Procedures.

Manages a staff of approximately 5 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of team members. May conduct written and verbal staff evaluations.

Performs paperwork duties and assists with product orders and inventory as needed.

Assists with planning of special events and promotions.

Completes University of Subway® courses as directed.

Prerequisites

Experience: Experience in restaurant operations, preferably with supervisory experience.

Requirements

Must provide proof upon hire of legal status to work in the United States
Must be at least 18 years old of age upon hire date.
This is a customer contact position! must be able to communicate, read and write the English language.
Shift times vary as per restaurant schedule.
Arrive on time for scheduled shift.
Must have a source(s) of reliable transportation to and from work.
Must be willing to work in a fast-paced environment.
Ability to handle all equipment, pans, pots, navigating shelving both high and low.
Reading, writing, and basic math and verbal communication skills required.
Perform tasks at a pace that can keep up with the demands of the business.
Customer service skills and the ability to interact with customers and co-workers on a consistent basis.
Maintain personal hygiene standards and follows the SUBWAY uniform policy.
Maintain adherence to quality control standards.
Works in hot, noisy, and fast paced environment
Mobility required during shifts.
Must work will under pressure.
Must be able to respond to changes or edits to orders quickly and efficiently.
Ability to lift up to 50 lbs.
Bending, reaching, carrying, and stooping
Ability to stand and walk for entire work shift.
Use of cleaning chemicals such as Dish Soap, Food Grade Sanitizer, Degreaser, Window Cleaner, Restroom Cleaner.

Physical Demand

The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions. While performing the duties of the job, the Sandwich Artist is regularly required to react quickly to deadlines, sometimes with little notice. The Sandwich Artist is often required to stand for long periods; standing, walking, stooping, bending, kneeling, reaching, and lifting, all generally involving moderate muscular strain in addition to seeing, hearing, and talking. Safely using all store food preparation equipment for long periods with the required application of eye, hand and finger dexterity. Must be able to lift and carry up to at least fifty (50) pounds unassisted. Periodic local travel required in normal course of job performance. May be required to use a stepladder. Specific vision abilities required by this job include: close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Job Type: Full-time

Pay: $16.50 - $18.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in barre vt

Assistant Manager

Taco Bell - Restaurant General Manager - Barre, VT - NEW STORE COMING SOON

Kitchen Team Member

Baker/Bakery Prep

Food Service Worker-K12

EXECUTIVE CHEF

Cross Departmental Clerk (Food Services) Production Cook (full time, benefits eligible)

Production

Kitchen Team Member

Food Service Worker - Monroe Consolidated School Nutrition

Cross Departmental Clerk - Food Services (substitute position)

Cook

Grocery/Cashier Associate

Part-Time, Seasonal Dishwasher

Line Cook 2

Food Service Worker - Camp Kehoe

Site Supervisor - Monroe Consolidated School Nutrition

Part-Time PM Dishwasher

Per Diem Hospital Cook

PM Line Cook

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