Top 617 Server Jobs in Barrington Il

Full time Server
The Garlands of Barrington —Barrington, IL
- $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Computer skills
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Server
Cooper's Hawk Winery & Restaurants —Kildeer, IL
- $9 an hour + tips
- Full-time
- Bar
- English
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Server
Fabio Viviani Hospitality Group —Barrington, IL
- $9 an hour + tips
- Full-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
Quick Apply
Server
California Pizza Kitchen —Deer Park, IL
- Part-time
- Serving
- Restaurant
- Entry level
- Opportunities for advancement
Server
Perry's Steakhouse and Grille —Schaumburg, IL
- $9 an hour + tips
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server
Cucina Bella —Algonquin, IL
- $30 - $40 an hour
- Weekends only
- Serving
- Casual dining restaurant
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
1d
Server
Tokio Pub —Schaumburg, IL
- $26 - $58 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Server
Biaggi's Ristorante Italiano —Algonquin, IL
- $9 an hour + tips
- Part-time
- Casual dining restaurant
- English
- 1 year
- Health insurance
- 401(k)
Quick Apply
Servers
MAGO SB LLC —South Barrington, IL
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Server
Tangled Roots Brewing Co. —South Barrington, IL
- $9 an hour
- Part-time
- ServSafe
- 21 years or older
- US work authorization
Quick Apply
server
Emerson's Ale House —Palatine, IL
- From $9 an hour
- Restaurant
- Communication skills
- Entry level
Quick Apply
Server
The Cheesecake Factory —Schaumburg, IL
- $9 - $15 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Seasons 52 —Schaumburg, IL
- $9 an hour + tips
- Full-time
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Server
Ancho & Agave —Deer Park, IL
- $9 an hour + tips
- Part-time
- English
- 1 year
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Server
Mr. Kimchi Korean BBq —Mount Prospect, IL
- $23 - $45 an hour
- Temporary
- Serving
- Customer service
- No experience needed
- Paid training
- Relocation assistance
Quick Apply
13d
Bartender and Server
Pub Eighty Ate —Crystal Lake, IL
- $20 - $40 an hour
- Part-time
- Bar
- 5 years
- Computer literacy
Quick Apply
9d
Server
Yard House —Vernon Hills, IL
- $9 an hour + tips
- Serving
- Guest services
- Restaurant
- Health insurance
- Flexible schedule
Server
Kyuramen Vernon Hills —Vernon Hills, IL
- $24 - $30 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
7d
Waitstaff
Lou Malnati's Pizzeria —Schaumburg, IL
- $9 an hour + tips
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Flexible schedule
Quick Apply
Server
Eggsperience Breakfast & Lunch - Wheeling —Wheeling, IL
- $20 - $35 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply

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Full time Server

The Garlands of Barrington -
Barrington, IL

Quick Apply

Job Details

Full-time
$18 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Table setting
In-person customer service
Computer skills

Full Job Description

SERVER

Independent Living

Full Time

40 Hours
Wage - $18

Monday, Wed, Fri, Sat, 11 am - 8 pm

Thursday, 7am - 3:15 pm
Monday, Wednesday Friday, & Saturday one-hour break at 2pm

Benefits for Employees (working 30 hours + per week)

Paid time off
Paid holidays
401k (with match)
Medical, dental and vision insurance
Short and long-term disability
Life insurance

Benefits for All Employees (Full-time and Part-time)

Heated, underground parking
Upscale Employee break room
Employee referral awards
Employee Assistance Program
Uniforms provided

Role Definition:

The Server is responsible for providing the highest level of dining and beverage service to customers of The Garlands, while building trusted and valued relationships with the customers and providing additional services that meet and exceed their expectations.

Reporting Relationship:

Reports directly to the Food and Beverage Manager.

Principle Accountabilities:

Interacts with customers to ensure their satisfaction, build relationships and gain insight that is helpful in meeting their needs and serving them at the highest level of quality.
Ensures that the dining experience, presentation and sequencing of food, table settings and surroundings meet and exceed the expectations of customers.
Provides additional assistance to customers as needed (e.g., walk Member back to apartment/villa, bring food to them when they are not feeling well, etc.).
Supports other dining and kitchen Team Members by cleaning, maintaining and restocking stations and completing related responsibilities so that the transition from one shift to the next is seamless.
Describes menu selections and wine pairings, answers questions and seeks additional information from Executive Chef, Dining Room Manager, and/or Director of Hospitality, if needed, in order to provide customers with all the information needed to make their selections.
Inputs data into POS system.
Maintains cleanliness of dining rooms by vacuuming, dusting, etc.
Works collaboratively with all Team Members and takes whatever action is necessary to provide the highest level of service to all Members of The Garlands.

Performance Standards:

CUSTOMER SERVICE & COMMUNICATION

Demonstrates excellent listening skills and communicates effectively while conveying patience and understanding.

Treats all customers with dignity and respect and establishes a trusting relationship with them, while maintaining confidences.
Creates a pleasant environment by setting tables appropriately and clearing dishes throughout the meal on a timely basis and by continually maintaining the cleanliness of surrounding facilities.
Presents food and beverages in a timely manner and in the appropriate sequence.
Learns about menu selections and their preparation along with wine pairings, and communicates them thoroughly and descriptively to customers, answering questions and researching and presenting additional information, as needed.
Cleans, maintains and restocks stations throughout the workday and at the end of the shift. Turns over stations to other Team Members so that each new team begins their shift with stations in impeccable order.
Demonstrates knowledge of The Garlands’ entire facility and directs customers appropriately, according to their needs.

ADMINISTRATION

Inputs data into the computerized ordering and billing system accurately and timely.
Reads and contributes to FYI Information Board which indicates out-of-stock and other important information.
Completes Daily Log accurately and timely.
Completes Concern Reports accurately and timely.
Completes Incident Reports accurately and timely.
Completes assignments on Daily Duty Sheets accurately and timely.

Knowledge, Skills, & Abilities:

Must be a flexible, highly customer service and people oriented individual who demonstrates compassion, patience and understanding and is willing to do whatever it takes to provide the highest level of service.
Must be well organized with the ability to handle a variety of responsibilities and changing priorities, while maintaining an upbeat, customer service focus.
Must be a team-oriented individual who enjoys working collaboratively with others, creating a positive and uplifting environment, and communicating effectively at all levels.
Must be able to work a flexible schedule, including weekend and holidays.
Excellent communication skills, attention to detail, initiative, follow through and sense of timing is required.
The ability to learn and use the computerized ordering and billing system is essential.
Experience having worked in a restaurant or lounge is a plus.
Takes pride in personal appearance and professional demeanor.
Must have the ability to learn and apply knowledge regarding food and beverage preparation, presentation, sequencing of food, table set-up and maintenance of station and dining facility.

Physical Requirements:

Must be able to lift 15 lbs. (trays, large coffee pots, dish pans, pots, silverware, dry storage, linens, etc.).
Must be able to stoop as well as stand and walk continuously
Must be able to move arms and hands in various directions to clean tables and workstations
Must be able to lift and move tables and chairs, boxes and other containers
Must be able to use sharp utensils

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