Top 520 Restaurant staff Jobs in Bartlett Tn

Cook 2 (Line Cook)
Hyatt Centric Beale Street Memphis —Memphis, TN
- Hotel
- Supervising experience
- 1 year
Quick Apply
Restaurant General Manager
TACO BELL - HOSPITALITY MEMPHIS INC —Marion, AR
- $46,000 a year
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
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Team Member
Wingstop —Bartlett, TN
- $10 - $14 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Paid time off
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Server
StoryPoint —Cordova, TN
- $15 - $16 an hour
- Part-time
- Travel
- Ability to lift 25 pounds
- Entry level
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Restaurant Team Member
Panera —Bartlett, TN
- $10.50 - $15.00 an hour
- Part-time
- US work authorization
- 16+ years old
- Computer skills
- 401(k) matching
- Paid sick time
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Dishwasher
PF Changs —Memphis, TN
- $16 - $19 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Host
HQ BBQ& HOTPOT —Memphis, TN
- $2.25 - $12.00 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
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Host/Hostess
HUEY'S RESTAURANT —Cordova, TN
- $12 an hour
- Ability to walk for extended periods
- Children
- Quality control
- Disability insurance
- Health insurance
Server/ Bartender
El Mero Taco —Cordova, TN
- $15 - $25 an hour
- Part-time
- Bar
- No experience needed
- Organizational skills
- Paid training
- Employee discount
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14d
Team Member
KFC —Memphis, TN
- Basic math
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Crew Member - Morning Shift
Wendy's —Memphis, TN
- Morning shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
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Server
Kooky Canuck —Memphis, TN
- $500 - $1,000 a week
- 8 hour shift
- Casual dining restaurant
- No education required
- QuickBooks
- Paid training
- Employee discount
Quick Apply
Crew Member
Little Caesars Pizza —Memphis, TN
- $9 - $17 an hour
- Full-time
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
Quick Apply
Cashier
Little Caesars Pizza —Memphis, TN
- Full-time
- Serving
- Quick service & fast food restaurant
- US work authorization
Quick Apply
Banquet Server
The University Club Of Memphis —Memphis, TN
- $18 an hour
- High school diploma or GED
- Cleaning
- Computer skills
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Dishwasher/Prep Cook
Chickasaw Country Club —Memphis, TN
- $13 - $15 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Entry level
Quick Apply
Crew Member
Wendy's —Memphis, TN
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Food Expeditor
Huey's Restaurant —Cordova, TN
- $14 an hour
- Part-time
- Quality control
- Cleaning
- Ability to stand for extended periods
- Disability insurance
- Health insurance
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Steward
Briza Restaurant —Memphis, TN
- $18 - $20 an hour
- Weekends as needed
- Entry level
- Under 1 year
- Kitchen
- Health insurance
Quick Apply
Crew Member - Lunch/Afternoon Shift
Wendy's —Memphis, TN
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply

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Cook 2 (Line Cook)

Hyatt Centric Beale Street Memphis
Memphis, TN

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Event breakdown
Hotel policy compliance
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food service workstation cleanliness
Safety regulations
Buffet setup
Kitchen staff training
Hotel emergency procedures
Managing kitchen staff
Hotel staff training
Hotel safety procedures
Food Handler Certification
Kitchen organization

Full Job Description

Description:

Job Summary

The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.

Education & Experience

Previous supervisory responsibility preferred.
At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
Food Handlers Certification (must comply with State requirements)
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful high-pressure situations.
Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.
Must maintain composure and objectivity under pressure.
Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
Must be able to work with and understand financial information and data and basic arithmetic functions.

Requirements:

Approach all encounters with guests and employees in a friendly service-oriented manner.
Maintain regular attendance in compliance with Avion Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).
Always comply with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
Always maintain friendly and warm demeanor.
Have thorough working knowledge of menus and the preparation required to produce the product according to
Avion Hospitality standards.
Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service to ensure that guests are served promptly and efficiently during operating hours.
Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that needs help.
Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
Supervise the preparation of food for the Employee Cafeteria as necessary.
Ensure that all food is prepared following Avion Hospitality standard recipes.
Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.
Supervise and assist with the breakdown of buffets and kitchen line ensuring proper storage of food and equipment at the end of each meal period.
Ensure that all employees always practice safe work habits to avoid possible injury to self or other employees.
Enforce all hotel policies and house rules.
Be familiar with the hotel's emergency procedures.
Ensure that employees are at all times attentive friendly helpful and courteous to all guests, managers and all other employees.
Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use.
Ensure that the Employee Break room is kept neat orderly and clean.
Maintain the high food quality standards in the kitchen and find ways to improve upon them.
Maintain cleanliness and organization of all storage areas.
Assist in training staff in the operation and maintenance of all kitchen equipment.
Attend meetings as required by management.
Perform any other duties as requested by management.

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Refine Your Search

restaurant staff jobs in bartlett tn

Cook 2 (Line Cook)

Restaurant General Manager

Team Member

Server

Restaurant Team Member

Dishwasher

Host

Host/Hostess

Server/ Bartender

Team Member

Crew Member - Morning Shift

Server

Crew Member

Cashier

Banquet Server

Dishwasher/Prep Cook

Crew Member

Food Expeditor

Steward

Crew Member - Lunch/Afternoon Shift

I want to receive the latest job alert for restaurant staff in bartlett tn

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