Top 7 Caterer Jobs in Bartow Fl

Servers
Country Club of Winter Haven —Winter Haven, FL
- $11.00 - $11.25 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
Quick Apply
Supervisor, Catering
Guest Services, Inc. —Lakeland, FL
- $16 an hour
- Full-time
- Management
- English
- Mid-level
Catering Lead
Panera Bread —Winter Haven, FL
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Party Host - Cast Member
Chuck E. Cheese —Lakeland, FL
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service experience
- Health savings account
- Paid holidays

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Servers
Country Club of Winter Haven —Winter Haven, FL
Provide immediate attention to all members/guests upon seating, greet warmly. Have a friendly and professional attitude when interacting with clients, members…
$11.00 - $11.25 an hour
Quick Apply
Server/Bartender/Banquet Server/Beverage Cart Attendant (Part-Time)
Celebration Golf Club —Kissimmee, FL
As a Server/Bartender/Banquet Server, you will provide excellent customer service to all guests on the course, in the restaurant, and while participating in…
$10.98 an hour + tips
Quick Apply

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Catering Services Supervisor
Aramark —Granville, OH
Must be knowledgeable in operating an efficient cost effective program. Maintain emotional control under stress. Ability to perform basic arithmetic.
$20 - $25 an hour
Service Manager
Pioneer College Caterers —Cedarville, OH
Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back.
$700 - $800 a week
Quick Apply

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Servers

Country Club of Winter Haven -
Winter Haven, FL

Quick Apply

Job Details

Part-time | Full-time
$11.00 - $11.25 an hour

Qualifications

Customer communication
Basic math
English

Full Job Description

Server

Make sure that set-up and tear down of all banquet events is according to the BEO (Banquet Event Order)
Keep the tables, dining room and bus station clean and tidy.
Set tables and chairs according to standards.
Make sure that all equipment and banquet supplies are returned clean and in their proper place.
Maintain the cleanliness and appearance of all banquet rooms before, during, and after events.
Provide immediate attention to all members/guests upon seating, greet warmly.
Have a friendly and professional attitude when interacting with clients, members and their guests.
Uphold a positive work environment with managers and fellow employees.
Arrive to work in proper uniform and ready to begin scheduled shift on time.
Proper handling of all food and beverage products
Advises supervisor of any complaints as soon as they occur.
Performs side work, clean-up and closing duties as assigned.
Attend pre-meal meetings as requested.
Perform other duties as appropriate.
Adhere to all company policies.

Education/Qualifications/Certifications

High school preferred.
1-year server experience preferred.
Demonstrated quality written, verbal, and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Positive attitude, professional manner and appearance in all situations.

Position Physical Requirements

Must have the ability to:

Read and write (English)
Communicate verbally with staff members and/or customers
Give and/or follow verbal and written instructions
Visually inspect all work areas
Perform mathematical calculations involving fractions, decimals, and percentages
Retrieve, read and interpret information from technical sources
Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time

Supervises

None

Working Conditions

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals, and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

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caterer jobs in bartow fl

Servers

Supervisor, Catering

Catering Lead

Party Host - Cast Member

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