Top 62 Sous chef Jobs in Basehor, Ks

Sous Chef
Romine Family LLC —Leavenworth, KS
- $40,000 - $45,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
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Sous Chef
The Village at Mission —Prairie Village, KS
- $25 - $28 an hour
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Sous Chef
Q39 BBQ Restaurant —Lawrence, KS
- $62,000 - $74,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
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Sous Chef| Full-Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $22 - $30 an hour
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Customer service
- Dental insurance
- 401(k)
Sous Chef
Nicklaus Golf Club at Lionsgate —Overland Park, KS
- $22 - $28 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
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Sous Chef
Upper Crust Food Service —Lawrence, KS
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
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Grill Cook
Q39 BBQ Restaurant —Overland Park, KS
- $21.50 - $27.00 an hour
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
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SOUS CHEF GRAM & DUN
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- $52,000 a year
- Overtime
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- Paid time off
9d
Kitchen Manger/ Chef
Taco Republic —Prairie Village, KS
- $58,000 - $63,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sauté Cook
Q39 BBQ Restaurant —Kansas City, MO
- $18.50 - $24.00 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
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Restaurant Sous Chef
Sea Capitan —Kansas City, MO
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
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1d
Cook
Brookdale Senior Living Inc. —Overland Park, KS
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
2d
Culinary Field Specialist
Upper Crust Food Service —Lawrence, KS
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Cook
Brookdale Senior Living Inc. —Overland Park, KS
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook
Brookdale Senior Living Inc. —Kansas City, MO
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
23h
Executive Sous Chef
Flower Child —Prairie Village, KS
- $63,000 - $74,000 a year
- Email
- Mid-level
- 3 years
- Continuous improvement
- Relocation assistance
- Health insurance
Sous Chef
Sullivan's Steakhouse —Leawood, KS
- Full-time
- Mid-level
- Team management
- Kitchen
- AD&D insurance
- Disability insurance
SOUS CHEF (FULL TIME)
Morrison Healthcare —Overland Park, KS
- $18.50 - $29.50 an hour
- Urgently hiring
- Background check
- No experience needed
- Children
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
ELDRIDGE HOTEL PARTNERS LLC —Lawrence, KS
- Weekends as needed
- Mid-level
- Microsoft Office
- Hotel
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Eurest —Lenexa, KS
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
7d

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Sous Chef

Romine Family LLC
Leavenworth, KS

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Job Details

Full-time
$40,000 - $45,000 a year

Qualifications

Pre-cooking preparation
Teamwork
Employee retention
Team development
Hiring
Managing kitchen staff
Food preparation equipment operation

Full Job Description

Position Title: Sous Chef
Reports To: Executive Chef
Location: The Romine Family (Ten Penny Sports Bar & Grill, Secret Society Executive Lounge and Dinner Club)

Position Summary

The Sous Chef is the second-in-command of the kitchen and plays a critical leadership role in ensuring exceptional food quality, efficient operations, and a positive team culture. This position supports the Executive Chef in all culinary and administrative functions while helping lead the day-to-day operations of Ten Penny Sports Bar to include, catering services, special events, and the Secret Society Executive Lounge & Dining experiences.

The Sous Chef must be a hands-on leader who thrives in a fast-paced environment, maintains high culinary standards, develops team members, and ensures every guest receives a memorable dining experience.

Essential Duties & ResponsibilitiesCulinary Leadership

Lead kitchen operations during assigned shifts.
Ensure all menu items are prepared according to recipe, presentation, and portion standards.
Conduct line checks before and during service.
Maintain consistency and quality across all food offerings.
Assist in developing seasonal menus, daily specials, and promotional features.
Support menu innovation and recipe development.

Team Leadership & Training

Supervise and mentor line cooks, prep cooks, dishwashers, and kitchen support staff.
Assist with hiring, onboarding, and training new team members.
Coach staff on proper cooking techniques, food handling, and kitchen procedures.
Foster a culture of accountability, teamwork, and continuous improvement.
Assist with scheduling and labor management.

Catering & Special Events

Assist in planning and executing catering events.
Coordinate production and preparation for off-site and on-site catered functions.
Ensure catering orders are completed accurately and on time.
Help develop catering menus and event-specific offerings.
Support banquet, private party, and community event execution.

Secret Society Executive Lounge & Dining

Assist the Executive Chef in developing elevated dining experiences for Secret Society members.
Support specialty dinner events, tasting menus, wine dinners, chef's tables, and exclusive culinary experiences.
Maintain premium food presentation and service standards.
Contribute creative ideas for member-exclusive menus and events.

Food Safety & Sanitation

Ensure compliance with all local health department regulations.
Enforce food safety, sanitation, and cleanliness standards.
Monitor proper food storage, labeling, and rotation procedures.
Maintain a clean and organized kitchen environment.

Inventory & Cost Control

Assist with ordering and inventory management.
Monitor food costs and identify waste reduction opportunities.
Receive and inspect deliveries for quality and accuracy.
Maintain proper inventory rotation and organization.
Assist with recipe costing and portion control initiatives.

Operations Management

Manage kitchen workflow to ensure efficient ticket times.
Communicate effectively with front-of-house managers and staff.
Assist in creating prep lists and production schedules.
Step into the Executive Chef role during absences.
Help achieve food cost, labor cost, and guest satisfaction goals.

Qualifications

Minimum 3 years of culinary experience, with leadership experience preferred.
Strong knowledge of food preparation, cooking techniques, and kitchen equipment.
Experience managing teams in a high-volume kitchen.
Catering and banquet experience preferred.
Food Safety Certification preferred or ability to obtain.
Strong organizational and communication skills.
Ability to multitask and perform under pressure.
Availability to work evenings, weekends, holidays, and special events.

Physical Requirements

Stand and walk for extended periods.
Lift and carry up to 50 pounds.
Work in hot, fast-paced kitchen conditions.
Frequent bending, reaching, twisting, and repetitive motions.

Performance Expectations

Success in this role includes:

Consistent execution of high-quality food.
Strong kitchen culture and staff retention.
Safe and sanitary kitchen operations.
Efficient ticket times and service execution.
Successful catering and special event production.
Positive guest feedback and satisfaction.
Effective support of Secret Society dining experiences.
Achievement of food cost and labor targets.

Our Core Expectations

Lead with integrity, professionalism, and respect.
Be a problem solver, not a problem identifier.
Support fellow team members and contribute to a positive workplace culture.
Take ownership of the guest experience from preparation to plate.
Continuously seek opportunities to improve operations, menus, and profitability.

Pay: $40,000.00 - $45,000.00 per year

Work Location: In person

Quick Apply

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sous chef jobs in basehor, ks

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