Top 14 Sous chef Jobs in Bastrop County Tx

Research & Development (R&D) Sous Chef
TATSU-YA —Austin, TX
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Sous Chef - Airline Catering
SkyChefs —Austin, TX
- $57,000 - $71,000 a year
- Weekends as needed
- Bilingual
- Customer service
- Windows
- Benefits from day one
Quick Apply
1d
Sous Chef, MML Hospitality
MML Hospitality —Austin, TX
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Relocation assistance
Sous Chef/Kitchen Manager
HMSHost by Avolta —Austin, TX
- $62,978 - $69,976 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Pastry Sous Chef
Contigo Catering —Austin, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Sanitation
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cambria Austin Airport —Austin, TX
- $17 - $18 an hour
- 8 hour shift
- Customer service
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
6d

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Research & Development (R&D) Sous Chef

TATSU-YA -
Austin, TX

Quick Apply

Job Details

$65,000 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
On-the-job training
Vision insurance
Opportunities for advancement
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

Description:

Join the Tatsu-Ya Team as an R&D Sous Chef!

At Tatsu-Ya, we’re constantly pushing flavor forward. From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team helps shape the future of the brand. If you’re passionate about food, creativity, and culinary innovation, we’d love to hear from you.

Perks Include:

Competitive Salary
Paid On-the-Job Training
Advancement Opportunities
Free Meals During Shifts
Discounts at all Tatsu-Ya locations
Family Meal
Creative, collaborative culinary environment

Benefits:

Paid Sick Time
Medical, Dental, and Vision Insurance
Opportunities for travel, trainings, and culinary development

What is the job? As the Research & Development (R&D) Sous Chef, you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working closely with the Corporate Chef and cross-functional teams, you’ll help ensure every product meets our standards for flavor, consistency, quality, and operational execution.

What You’ll Do:

Support the Corporate R&D team in developing, testing, and refining new culinary concepts and recipes
Execute recipe testing, sensory evaluations, tastings, and product trials
Maintain detailed documentation of recipes, ingredient specs, testing procedures, and results
Assist with seasonal menu updates, LTOs, and ongoing product improvements
Ensure recipes are scalable, consistent, and operationally efficient across multiple locations
Assist with ingredient sourcing, vendor coordination, and culinary research
Maintain cleanliness, organization, and food safety standards within the test kitchen
Collaborate with Operations and Training teams during rollouts and implementation of new products
Monitor culinary trends, emerging techniques, and ingredient innovations to contribute fresh ideas

Requirements:

3–5 years of culinary experience in a high-volume kitchen environment
Previous experience in R&D, menu development, or culinary innovation preferred
Strong understanding of cooking techniques, flavor profiles, and ingredient functionality
Excellent organization, communication, and time management skills
Culinary degree or equivalent professional experience preferred
Knowledge of food safety, sanitation, allergens, and dietary restrictions
Ability to lift up to 50 lbs and work in fast-paced kitchen environments
Ability to travel as needed for trainings, openings, or culinary support

Ready to help shape the future of Tatsu-Ya? Apply now to join our R&D team and bring bold ideas, big flavors, and culinary creativity to the table.

Quick Apply

Refine Your Search

sous chef jobs in bastrop county tx

Research & Development (R&D) Sous Chef

Sous Chef - Airline Catering

Sous Chef, MML Hospitality

Sous Chef/Kitchen Manager

Pastry Sous Chef

Line Cook

Sous Chef (Culinary Assistant Project Manager)

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