Top 95 Baker Jobs in Batavia, Il

Pastry Sous Chef
DO & CO —Des Plaines, IL
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Quick Apply
3d
4:30 AM Bake/Opening Team Member
Panera —Geneva, IL
- $15 - $18 an hour
- Part-time
- US work authorization
- 16+ years old
- Computer skills
- 401(k)
- Paid time off
Quick Apply
Baker
Confidential —West Chicago, IL
- $0 an hour
- Part-time
- Customer service
- Bakery
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
Baker
Confidential —DeKalb, IL
- $0 an hour
- Part-time
- Customer service
- Bakery
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
Baker
Toni Patisserie & Cafe —Hinsdale, IL
- $18.50 - $20.00 an hour
- Multiple hires
- Bakery
- Fair chance
- In-person
- Paid time off
- Employee discount
Quick Apply
10d
Bakery Associate
Windy Acres Farm —Geneva, IL
- $15 - $18 an hour
- Part-time
- Basic math
- Bakery
- In-person
Quick Apply
(USA) Cake Decorator
Sam's Club —Montgomery, IL
- $20 - $28 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Bakery Assistant
Boulevard Food & Drink Hall —Aurora, IL
- $16 - $18 an hour
- Part-time
- Assembly
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
1d
Baker and Packager Associate
Sam's Club —Montgomery, IL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker
Crumbl Cookies —Geneva, IL
- From $14 an hour + tips
- Part-time
- No education required
- Ability to lift 50 pounds
- Bakery
- Paid training
- 401(k)
Quick Apply
Daytime Baker
Crumbl Cookies —Geneva, IL
- From $14 an hour + tips
- Part-time
- No education required
- Ability to lift 50 pounds
- Bakery
- Paid training
- 401(k)
Quick Apply
Chocolate Enrobing Production
Grahams Chocolate LTD —Geneva, IL
- $15 - $18 an hour
- 8 hour shift
- No experience needed
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Baker
Texas Roadhouse —Aurora, IL
- $15 - $19 an hour
- Part-time
- Entry level
- Disability insurance
- Health insurance
Store Baker - Full Time
Whole Foods Market —Naperville, IL
- $17.00 - $25.40 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Dough Maker
Uncle Lar's Pizza —Plano, IL
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
5d
Bakery Assistant
Gallaher Sourdough —Plainfield, IL
- $18 - $20 an hour
- Part-time
- Background check
- Bakery
- In-person
- Store discount
- Opportunities for advancement
Quick Apply
3d
Prep Chef Baker
Entrée Kitchen —Carol Stream, IL
- $18 - $22 an hour
- Part-time
- 1 year
- Restaurant
- Entry level
Quick Apply
4d
Cookie Crew
Insomnia Cookies —DeKalb, IL
- Part-time
- Bakery
- Entry level
- Employee discount
Quick Apply
6d
baker II
Einstein Bros. Bagels —Naperville, IL
- $14.57 - $21.86 an hour + tips
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
12d
Bakery Associate (Full-time)
A LA FOLIE —Naperville, IL
- $16 - $18 an hour
- Full-time
- English
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply

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Pastry Sous Chef

DO & CO -
Des Plaines, IL

Quick Apply

Job Details

Full-time
$60,000 - $67,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

HACCP
Team management
Industry trends
Managing kitchen staff
Baked goods production
Associate's degree
Delegation
Cross-functional communication
Food service management

Full Job Description

We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL.

About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Manage the daily production of fresh high-quality foods
Ensure production processes, quality standards and deadlines are met
Read, understand and train menu specifications
Supervise, motivate, and assist a team of kitchen associates
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team
Other duties and responsibilities as assigned by management
Upkeep and maintain food safety

Qualifications:

Minimum of 4 years’ culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members.
An associate’s degree in pastry arts
Mastery of baking techniques and knowledge of current catering industry trend
Excellent interpersonal skills that build trust and instill confidence.
Detail-oriented, organized, self-motivated
Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
Ability to accurately monitor and reduce waste
Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
Must complete assign tasks within the given time and meet kitchen ready deadlines
Schedule Flexibility (different shifts - night, weekends, holidays)
HACCP Knowledge

What we offer:

Salary Range: $60,000-67,000 annually
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement:
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#CHICAGOIND

Quick Apply

Refine Your Search

baker jobs in batavia, il

Pastry Sous Chef

4:30 AM Bake/Opening Team Member

Baker

Baker

Baker

Bakery Associate

(USA) Cake Decorator

Bakery Assistant

Baker and Packager Associate

Baker

Daytime Baker

Chocolate Enrobing Production

Baker

Store Baker - Full Time

Dough Maker

Bakery Assistant

Prep Chef Baker

Cookie Crew

baker II

Bakery Associate (Full-time)

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