Top 13 Baker Jobs in Batavia, Ny

PT Overnight Bakery 3am-11am #1557
Clark Holdings Inc. / Tim Hortons —Batavia, NY
- $16.50 - $17.75 an hour
- Part-time
- Serving
- Bakery
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
10d
Part Time Cake Decorators Clerk Store #247
Tops —Warsaw, NY
- From $16 an hour
- Part-time
- 18 years or older
- Sales
- Computer literacy
PT Overnight Bakery 11pm-7am #6642
Clark Holdings Inc. / Tim Hortons —Pembroke, NY
- $16.25 - $17.75 an hour
- Part-time
- Bakery
- Quick service & fast food restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Full-time Baker
Baby Cakes Bakeshop & Cafe —Caledonia, NY
- $18 - $20 an hour
- Full-time
- Bakery
- In-person
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
10d
Overnight Baker- Dunkin'
Applegreen USA Welcome Centers Central Services —Corfu, NY
- $17.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
FT Overnight Bakery 11pm-7am #7475
Clark Holdings Inc. / Tim Hortons —Batavia, NY
- $16.50 - $17.75 an hour
- Overnight shift
- Bakery
- Quick service & fast food restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
9d
Baker
Dunkin' —North Chili, NY
- From $15 an hour
- Part-time
- No education required
- Bakery
- In-person
- Health insurance
- 401(k)
Quick Apply
Baker
Tim Hortons —Geneseo, NY
- $16.00 - $17.50 an hour
- Overtime
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
FT Overnight Bakery- 3am-11am- 1666
Clark Holdings Inc. / Tim Hortons —Piffard, NY
- $16.50 - $17.75 an hour
- Overnight shift
- Bakery
- Quick service & fast food restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
10d
Tim Hortons - Baker
Tim Hortons —Lancaster, NY
- From $15.50 an hour
- 8 hour shift
- Bakery
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply

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Part Time Cake Decorators Clerk Store #247
Tops —Warsaw, NY
Clerks are also responsible for setting an example in providing attentive and courteous customer service. Bakery clerk must possess reasonable knowledge in…
From $16 an hour

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Cake & Cookie Decorator
Bumbles Bake Shop —Powell, OH
*Production Scheduling: Review daily production calendars to ensure custom designs, precise color matching, and pickup deadlines are met flawlessly.*.
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7d
Shift Lead and Crafter
Nothing Bundt Cakes #104 —Columbus, OH
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. Get to be a part of the joy that our guests experience…
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13d

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PT Overnight Bakery 3am-11am #1557

Clark Holdings Inc. / Tim Hortons -
Batavia, NY

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Job Details

Part-time
$16.50 - $17.75 an hour
10 days ago

Benefits

Paid holidays
Health insurance
Employee discount
Referral program

Qualifications

Retail sales transactions
Customer communication
Cash register operations

Full Job Description

We are searching for part-time energetic and dedicated Overnight Kitchen Team Members for the shift of 3am-11am at our location at 204 Oak St in Batavia, NY who strive to provide excellent food items and service in an efficient, professional manner. You will design, execute, and perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation and process orders from customers. You will clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery area is well-stocked and operating smoothly.

To be a successful Kitchen Team Member, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, and attentive.

Job Description:

The Bakery Team Member plays a vital role in delivering an exceptional guest experience through the preparation and monitoring of quality bakery products. We are seeking a dedicated team member who is passionate about hospitality and committed to providing our guests with the best products and service.

HospitalityGuest Service:

Ensure that our bakery products are always fresh and accurate, following all company procedures and adhering

to product shelf-life standards.

Deliver consistent and outstanding guest service by maintaining an appealing showcase with a variety of high-quality products for guests to choose from.
Enhance the guest and employee experience through friendly and attentive behavior, following the S.E.T. Principles: Smile, Eye Contact, Thank You.
Employ proper procedures to ensure accuracy in every order and prepare and finish products to meet our quality standards.
Support speed of service targets by working efficiently to fill orders and meet guests' needs.
Promptly address guest concerns or complaints, taking responsibility for service recovery and ensuring guest satisfaction.

Restaurant Operations:

Follow all operational standards and guidelines for product preparation and equipment operation, as provided through training and operational materials.
Monitor inventory of bakery products in the fridge and freezer and prepare products as needed.
Prepare products in appropriate quantities to minimize waste and record prepared items and waste on the production sheet.
Respond to showcase and product needs communicated by the Restaurant Front.
Assist in serving guests in the Restaurant Front when necessary.
Regularly monitor and record temperatures of required products, fridges, and freezers.

PoliciesProcedures:

Adhere to all restaurant policies, procedures, and standards.
Maintain a clean and organized kitchen to ensure a ready-for-rush periods and timely service.

HealthSafety:

Work in compliance with occupational health and safety legislation.
Follow safe work practices and procedures.
Use personal protective equipment or clothing as required.
Report any injuries, accidents, unsafe conditions, or contraventions of health and safety regulations promptly to the Restaurant Manager or Human Resources.
Operate equipment and machinery safely to ensure the well-being of everyone.

Physical Demands and Working Environment:

The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Environment:

Work is performed in a busy quick food service restaurant, where employees are communicating
frequently with customers and other employees. Employees in this role must be able to prepare a variety of food and beverage items and work with/train other employees. There are frequent interruptions, tasks, and position changes.

Physical:

Primary functions require sufficient physical ability and mobility to work in a restaurant setting with multiple employees and customers; to stand for prolonged periods of time; to stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight from <5 – 50 lbs.; to operate cash register system requiring repetitive hand movement and fine coordination including use of electronic devices; frequent exposure to cold/freezing
below temperatures and high heat temperatures (walk-in freezers/coolers and working with ovens), and to verbally communicate to exchange information.

Vision:

See in the normal visual range with or without correction.

Hearing:

Hear in the normal audio range with or without correction. Ability to use and wear a headset, if needed, to take and process customer orders.

Other: Regular and predictable attendance is an essential function of this job.

This job description in no way states or implies that these are the only duties to be performed by this employee. The
company maintains the right to add or change these duties of this position at any time.

NOTE: By applying for this position, you acknowledge and understand the above job description. This job description in no way states or implies that these are the only duties to be performed by an employee in this role. It is not exhaustive and may be subject to change. The company reserves the right to assign additional duties and responsibilities as needed.

Clark Holdings Inc/Clark-Lumberg Associates provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Quick Apply

Refine Your Search

baker jobs in batavia, ny

PT Overnight Bakery 3am-11am #1557

Part Time Cake Decorators Clerk Store #247

PT Overnight Bakery 11pm-7am #6642

Full-time Baker

Overnight Baker- Dunkin'

FT Overnight Bakery 11pm-7am #7475

Baker

Baker

FT Overnight Bakery- 3am-11am- 1666

Tim Hortons - Baker

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