Top 14 Dietary cook Jobs in Batavia, Ny

Cook/Dietary Supervisor
BROTHERS OF MERCY NURSING HOME COMPANY INC —Clarence, NY
- $19.50 - $20.50 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Cook
The GreenFields Continuing Care Community —Lancaster, NY
- $17 - $20 an hour
- Full-time
- English
- Ability to climb stairs
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Quick Apply
Cook
BROTHERS OF MERCY SACRED HEART HOME INC —Clarence, NY
- $18 - $19 an hour
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Cook | Full Time Days | UMMC - North Street Campus
United Memorial Medical Center —Batavia, NY
- $17.50 - $21.58 an hour
- Full-time
- Mid-level
- High school diploma or GED
- University
Quick Apply
Dietary Cook
Comprehensive at Orleans, LLC —Albion, NY
- $18.40 an hour
- Full-time
- In-person
- Entry level
- Under 1 year
- Paid training
Quick Apply
10d
Nursing Home Cook
LeRoy Village Green Residential Healthcare Facility —Le Roy, NY
- $17 - $19 an hour
- Part-time
- Customer service
- Residential
- Entry level
Quick Apply
Nursing Home Cook Day and Evening Shift
Premier Genesee —Batavia, NY
- $18 an hour
- Part-time
- Nursing home
- Communication skills
- Entry level
Quick Apply
13d
Cook
East Side Nursing & Rehabilitation —Warsaw, NY
- $17 - $19 an hour
- Part-time
- Skilled nursing facility
- In-person
- Entry level
- Dental insurance
- Paid time off
Quick Apply
2h
Cook Dietary Aide
Symphony Manor at Lancaster —Lancaster, NY
- $18.25 - $19.25 an hour
- Full-time
- HIPAA
- English
- Entry level
Quick Apply
Cook - Weekends Only!
The Willows Adult Home —Medina, NY
- From $16 an hour
- Weekends only
- Background check
- Pre-employment physical examination
- Fingerprint clearance
- Paid training
- 401(k)
Quick Apply
7d
Cook (Assisted Living)
DePaul —North Chili, NY
- $17.00 - $17.30 an hour
- Full-time
- 18 years or older
- Current TB test
- High school diploma or GED
- Free parking
- 403(b) matching
Cook
Wedgewood Rehab and Nursing Center —Spencerport, NY
- $17 - $19 an hour
- Weekends as needed
- Entry level
- Kitchen
- Free parking
- Paid holidays
Quick Apply
Dietary Cook
Absolut Care of Gasport —Gasport, NY
- $17.60 - $21.45 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply

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Cook/Dietary Supervisor

BROTHERS OF MERCY NURSING HOME COMPANY INC -
Clarence, NY

Quick Apply

Job Details

Full-time
$19.50 - $20.50 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Regulatory inspections
Food service closing procedures
Staff performance monitoring
Managing commercial facilities cleaning teams
Phone answering
Staff supervision
Cash amount verification
Food preparation for special diets
Food service customer order management
Long term care experience
Expiration dates monitoring
Healthcare staff management
Depositing cash
Food service workstation cleanliness
Phone communication
Food service cleaning
Operations coordination
Store closing procedures
Basic math
Staff scheduling
Production safety compliance
Filing
Cash drawer securing
Routine inspections
Team scheduling
Mid-level
Financial performance report preparation
Room service tray management

Full Job Description

Full time days 6:15a – 2:15p

Full time eves 11:45a – 7:45p

The Cook/Dietary Supervisor oversees the operations of the dietary department. This role ensures high-quality meal production, accurate patient tray assembly, regulatory compliance, and a clean, safe kitchen environment. The supervisor manages kitchen staff, coordinates with nursing units, handles cash reconciliation, and secures the facility at closing.

What You'll Do

Shift Leadership & Staff Management

Daily Scheduling: Verify attendance, adjust staff placement based on needs, and handle emergency call-ins or shift coverage
Performance Monitoring: Conduct regular floor rounds to supervise employees in the main kitchen, dish room, and cafeteria
Task Assignment: Delegate daily and deep-cleaning lists to the night crew; ensure staff setup the kitchen for the following day's morning shift
Training & Compliance: Conduct brief shift meetings (in-services) focusing on safety, ticket reading accuracy, and operational protocols

Patient Experience & Tray Line Operations

Dietary Coordination: Communicate with nursing units to collect diet changes, update lunch/dinner tickets, and coordinate guest trays
Quality & Safety Control: Take and record food temperatures on the tray line; monitor ticket-reading accuracy and ensure proper beverage placement
On-Time Delivery: Supervise the dinner tray line, coordinate immediate "call-down" requests from nursing units, and ensure late trays are delivered within 10 minutes

Inventory & Food Safety Compliance

Inspections: Audit the cooks’, bakers’, and nourishment coolers daily for organization, cleanliness, and proper food dating
Nourishment Supply: Audit floor nourishment rooms, document inventory counts, and coordinate restocking
Equipment Care: Monitor kitchen equipment throughout the shift; ensure exhaust fans and heavy cooking equipment are turned off at closing

Cash Handling & Financial Services

Safe Drops: Secure afternoon cafeteria cash drops in the safe prior to shift changes
Financial Reporting: Process evening cash receipts, complete standard financial paperwork for accounting, and double-lock the safe at closing

Facility Security & Closing Procedures

Securing Inventory: Lock all walk-in refrigerators and freezers while conducting final temperature logs
Lock-Up: Close and secure the cafeteria, lock all kitchen perimeter doors, file completed in-service paperwork, and turn off facility lighting
Discretionary Dismissal: Review final kitchen cleanliness and preparation levels before approving staff departure

What You'll Need

Preferred Experience

Minimum of 1–2 years of supervisory experience in a kitchen, cafeteria, or restaurant environment (healthcare, hospital, or long-term care experience is highly preferred)
Experience with therapeutic diets or working closely with dietary clerks/dietitians is a plus

Skills & Competencies

Multitasking & Pace: Ability to manage a fast-paced environment, balance administrative duties (answering phones, paperwork) with physical kitchen tasks, and meet strict 10-minute delivery deadlines
Communication: Strong verbal skills to direct staff, call out orders on the tray line, and professional phone etiquette for coordinating with medical units
Attention to Detail: Precision in checking ticket accuracy, logging temperatures, and auditing food expiration dates
Financial Integrity: Trustworthiness and basic math skills for handling cash drops and filling out financial paperwork

Physical Requirements

Ability to stand and walk for prolonged periods (up to 8 hours)
Ability to lift, push, and pull food carts and stock items

Quick Apply

Refine Your Search

dietary cook jobs in batavia, ny

Cook/Dietary Supervisor

Cook

Cook

Cook | Full Time Days | UMMC - North Street Campus

Dietary Cook

Nursing Home Cook

Nursing Home Cook Day and Evening Shift

Cook

Cook Dietary Aide

Cook - Weekends Only!

Cook (Assisted Living)

Cook

Dietary Cook

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