Top 4 Dietary manager Jobs in Batavia, Ny

Cook/Dietary Supervisor
BROTHERS OF MERCY NURSING HOME COMPANY INC —Clarence, NY
- $19.50 - $20.50 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Food Services Supervisor | Per Diem/As Needed Days | UMMC North Campus / Batavia
United Memorial Medical Center —Batavia, NY
- $19.00 - $25.50 an hour
- Part-time
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
14d
Dietary Supervisor
Absolut Care of Gasport —Gasport, NY
- $18 - $21 an hour
- Full-time
- Mid-level
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Food Services Supervisor | Per Diem/As Needed Days | UMMC North Campus / Batavia
United Memorial Medical Center —Batavia, NY
Degree in Nutrition or related field preferred. Provides age and culturally appropriate assessment, interpretation of clinical and laboratory data and develops…
$19.00 - $25.50 an hour
Quick Apply
14d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
Quick Apply
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for dietary manager in batavia, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

dietary manager jobs near batavia, ny

Maintenance Supervisor jobs in West Palm Beach, FL

Dietary Aide jobs in Columbus, OH

Dietary Supervisor jobs in Roseville, CA

Dietary Supervisor jobs in Lauderhill, FL

Dietary Supervisor jobs in San Antonio, TX

Dietary Supervisor jobs in Vineland, NJ

Supervisor De Trabajo Social jobs in Puerto Rico

Dietary Supervisor jobs in Cameron Park, CA

Dietary Manager jobs in Orlando, FL

Dietary Supervisor jobs in Gainesville, FL

Dietary Supervisor jobs in New York, NY

Phlebotomy Supervisor jobs in New Jersey

Dietary Supervisor jobs in Pasadena, CA

Security Supervisor jobs in Miami Dade County, FL

Food Service Supervisor jobs in Wynnewood, PA

Work From Home Customer Service jobs in Atlanta, GA

Food Service Supervisor jobs in Watkinsville, GA

Weekly Pay Fast Food jobs in Dayton, OH

Food Service Supervisor jobs in Richmond, VA

Food Service Supervisor jobs in Albany, NY

Cook/Dietary Supervisor

BROTHERS OF MERCY NURSING HOME COMPANY INC -
Clarence, NY

Quick Apply

Job Details

Full-time
$19.50 - $20.50 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Regulatory inspections
Food service closing procedures
Staff performance monitoring
Managing commercial facilities cleaning teams
Phone answering
Staff supervision
Cash amount verification
Food preparation for special diets
Food service customer order management
Long term care experience
Expiration dates monitoring
Healthcare staff management
Depositing cash
Food service workstation cleanliness
Phone communication
Food service cleaning
Operations coordination
Store closing procedures
Basic math
Staff scheduling
Production safety compliance
Filing
Cash drawer securing
Routine inspections
Team scheduling
Mid-level
Financial performance report preparation
Room service tray management

Full Job Description

Full time days 6:15a – 2:15p

Full time eves 11:45a – 7:45p

The Cook/Dietary Supervisor oversees the operations of the dietary department. This role ensures high-quality meal production, accurate patient tray assembly, regulatory compliance, and a clean, safe kitchen environment. The supervisor manages kitchen staff, coordinates with nursing units, handles cash reconciliation, and secures the facility at closing.

What You'll Do

Shift Leadership & Staff Management

Daily Scheduling: Verify attendance, adjust staff placement based on needs, and handle emergency call-ins or shift coverage
Performance Monitoring: Conduct regular floor rounds to supervise employees in the main kitchen, dish room, and cafeteria
Task Assignment: Delegate daily and deep-cleaning lists to the night crew; ensure staff setup the kitchen for the following day's morning shift
Training & Compliance: Conduct brief shift meetings (in-services) focusing on safety, ticket reading accuracy, and operational protocols

Patient Experience & Tray Line Operations

Dietary Coordination: Communicate with nursing units to collect diet changes, update lunch/dinner tickets, and coordinate guest trays
Quality & Safety Control: Take and record food temperatures on the tray line; monitor ticket-reading accuracy and ensure proper beverage placement
On-Time Delivery: Supervise the dinner tray line, coordinate immediate "call-down" requests from nursing units, and ensure late trays are delivered within 10 minutes

Inventory & Food Safety Compliance

Inspections: Audit the cooks’, bakers’, and nourishment coolers daily for organization, cleanliness, and proper food dating
Nourishment Supply: Audit floor nourishment rooms, document inventory counts, and coordinate restocking
Equipment Care: Monitor kitchen equipment throughout the shift; ensure exhaust fans and heavy cooking equipment are turned off at closing

Cash Handling & Financial Services

Safe Drops: Secure afternoon cafeteria cash drops in the safe prior to shift changes
Financial Reporting: Process evening cash receipts, complete standard financial paperwork for accounting, and double-lock the safe at closing

Facility Security & Closing Procedures

Securing Inventory: Lock all walk-in refrigerators and freezers while conducting final temperature logs
Lock-Up: Close and secure the cafeteria, lock all kitchen perimeter doors, file completed in-service paperwork, and turn off facility lighting
Discretionary Dismissal: Review final kitchen cleanliness and preparation levels before approving staff departure

What You'll Need

Preferred Experience

Minimum of 1–2 years of supervisory experience in a kitchen, cafeteria, or restaurant environment (healthcare, hospital, or long-term care experience is highly preferred)
Experience with therapeutic diets or working closely with dietary clerks/dietitians is a plus

Skills & Competencies

Multitasking & Pace: Ability to manage a fast-paced environment, balance administrative duties (answering phones, paperwork) with physical kitchen tasks, and meet strict 10-minute delivery deadlines
Communication: Strong verbal skills to direct staff, call out orders on the tray line, and professional phone etiquette for coordinating with medical units
Attention to Detail: Precision in checking ticket accuracy, logging temperatures, and auditing food expiration dates
Financial Integrity: Trustworthiness and basic math skills for handling cash drops and filling out financial paperwork

Physical Requirements

Ability to stand and walk for prolonged periods (up to 8 hours)
Ability to lift, push, and pull food carts and stock items

Quick Apply

Refine Your Search

dietary manager jobs in batavia, ny

Cook/Dietary Supervisor

Food Services Supervisor | Per Diem/As Needed Days | UMMC North Campus / Batavia

Dietary Supervisor

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for dietary manager in batavia, ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected