Top 21 chef Jobs in batavia ny

Chef
Batavia Downs Gaming —Batavia, NY
- $43,350 - $71,070 a year
- Temporary
- ServSafe
- Mid-level
- 3 years
- Retirement plan
Quick Apply
5d
Executive Sous Chef
Confidential —East Aurora, NY
- $65,000 - $75,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Culinary Supervisor
Campus Auxiliary Services - SUNY Geneseo —Geneseo, NY
- $23.16 an hour
- Full-time
- Customer service
- Cooking
- No high school diploma
- Health savings account
- Paid holidays
Quick Apply
3d
Catering Chef
Partyman Catering —Avon, NY
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Part-Time Sous Chef
Italian American Community Center —Rochester, NY
- From $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Kitchen Chef for Cafe
Lancaster Coffee Co. & Cafe —Lancaster, NY
- $18.50 - $22.50 an hour
- Part-time
- Culinary experience
- Customer service
- In-person
- Employee discount
- Flexible schedule
Quick Apply
PT Kitchen Manager/Lead Cook
Genesee Country Museum —Mumford, NY
- $18 - $19 an hour
- Part-time
- Maintenance
- Mid-level
- Human resources
- Disability insurance
- Health insurance
Quick Apply
Cook Manager
Caledonia-Mumford Central School District —Caledonia, NY
- $19.67 an hour
- 8 hour shift
- Mid-level
- 1 year
- Associate's degree
Overnight Camp - Head Cook
ymcabuffalo —Gainesville, NY
- $16.50 an hour
- Seasonal
- ServSafe
- Mid-level
- Residential
- Paid training
- Paid sick time
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef
Confidential —East Aurora, NY
Ability to work all stations, including expediting. Culinary experience: 4 years (Required).
$65,000 - $75,000 a year
Quick Apply
Sous Chef / Kitchen Manager
Youngstown Yacht Club —Youngstown, NY
This pivotal role combines hands-on food preparation with strategic management, ensuring exceptional dining experiences for our guests.
Quick Apply

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Chef de Cuisine - Denison University
Aramark —Granville, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Chef

Batavia Downs Gaming
Batavia, NY

Quick Apply

Job Details

Temporary
$43,350 - $71,070 a year
5 days ago

Benefits

Retirement plan

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Food service health code compliance
Team supervision
ServSafe
Kitchen knives
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
Managing kitchen staff
Manual handling
Food Handler Certification
Communication with kitchen staff

Full Job Description

CHEF **EVENTS DEPARTMENT * SUB SEASONAL* PAY RANGE BASED ON FULL TIME HOURS*

GENERAL STATEMENT OF DUTIES

Under the direction of the Head Chef, the Chef is responsible for the assistance in all aspects needed in the preparation of the daily kitchen activities. Key responsibilities include keeping up-to-date with sanitary regulations and food safety, delegating tasks to the kitchen staff, cooking food in a timely manner, studying recipes, setting up menus, overseeing all activity and food production, using proper knife handling skills, and properly labeling and dating items for kitchen use.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Prepare and cook food as ordered.

2. Assist with menu preparation and creating daily specials.

3. Instruct Line Chefs and other kitchen employees in the preparation, cooking, garnishing and presentation of food.

4. Monitor sanitation practices to ensure that kitchen employees maintain compliance with all health standards and codes.

5. Assist in ordering or requisition of food or other supplies.

6. Check food quantity and quality of food preparation.

7. Perform daily temperature checks and daily dating and labeling of food products to ensure proper rotation of food.

8. Perform other related duties as assigned.

REQUIRED KNOWLEDGE, SKILLS AND TRAINING

Strong supervisory and leadership skills with the ability to perform all job functions without direct supervision. Ability to work quickly and efficiently as part of a team. Knowledge of all phases of sanitation and health standards and codes, food handling techniques, preparation, cooking procedures, and knife skills. Ability to function well in a fast-paced and at times stressful environment.

ACCEPTABLE TRAINING AND EXPERIENCE

A high school diploma or GED, plus three (3) years of experience in a similar position in the food service industry, or an equivalent combination of the foregoing experience and training sufficient to indicate the ability to effectively perform the required duties of the position.

ServSafe certification preferred.

Must be approved for and maintain a valid Video Lottery Gaming Service Employee license issued by the New York State Gaming Commission.

PHYSICAL REQUIREMENTS

This is an active role with prolonged periods standing and working in a kitchen. Exposure to extreme heat, steam, and cold is present in the kitchen environment. This position includes tasks that may require the ability to lift or move up to 50 pounds at a time and bend, crawl, and climb stairs as necessary. This position requires manual dexterity to cut and chop foods and perform other related tasks. Effective communication is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

ADDITIONAL REQUIREMENTS

Must be available to work nights, weekends, and on holidays.

Pay: $43,350.00 - $71,070.00 per year

Benefits:

Retirement plan

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in batavia ny

Chef

Executive Sous Chef

Culinary Supervisor

Catering Chef

Part-Time Sous Chef

Kitchen Chef for Cafe

PT Kitchen Manager/Lead Cook

Cook Manager

Overnight Camp - Head Cook

Executive Sous Chef

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