Top 57 Cook Jobs in Batavia Ny

Line Chef
Batavia Downs Gaming —Batavia, NY
- $36,050 - $63,860 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Breakfast/Dinner Cook
Willow Ridge Senior Living The Greens —Le Roy, NY
- $17 - $20 an hour
- Part-time
- Organizational skills
- In-person
- 1 year
Quick Apply
Cook & Prep Cook
Tully's Good Times Restaurants —Batavia, NY
- Up to $20 an hour
- Full-time
- 18 years or older
- Customer service
- No experience needed
- Health insurance
- 401(k) matching
Cook | Full Time Days | UMMC - North Street Campus
United Memorial Medical Center —Batavia, NY
- $17.50 - $21.58 an hour
- Full-time
- Mid-level
- High school diploma or GED
- University
Quick Apply
7d
Kitchen Team Member: Line Cook
Alex's Place —Batavia, NY
- $18 - $25 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Cook Full Time $22.50
Akima, LLC —Batavia, NY
- $22.50 an hour
- Full-time
- 18 years or older
- Sanitation
- Pass drug screening
2d
Nursing Home Cook Day and Evening Shift
Premier Genesee —Batavia, NY
- $18 an hour
- Part-time
- Nursing home
- Communication skills
- Entry level
Quick Apply
4d
Line Cook
Roman's —Batavia, NY
- From $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
3d
Cook
Denny's —Batavia, NY
- $17 - $20 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Cook
Rusty Rail Bar & Grill —Oakfield, NY
- $18 - $22 an hour
- Part-time
- Quality control
- Organizational skills
- Communication skills
- Paid training
- Employee discount
Quick Apply
13d
Fry Cook
Vicmar Inc. dba Main St Pizza Company —Batavia, NY
- $16 - $17 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Vicmar Inc. dba Main St Pizza Company —Batavia, NY
- $16.50 - $20.00 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
line cook
My Saloon, Inc. —Darien Center, NY
- From $19 an hour
- Entry level
Quick Apply
Concessions Cook - Darien Lake Amphitheater
Legends Global —Darien Center, NY
- $18 - $21 an hour
- Part-time
- Leadership
- Outdoor work
- Entry level
Lead Cook - Darien Lake Amphitheater
Legends Global —Darien Center, NY
- $22 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Cook
Orleans County —Albion, NY
- $21.50 an hour
- Part-time
- In-person
- 1 year
- Entry level
Quick Apply
Cook/Customer Service/ Delivery
John & Mary's —Alden, NY
- $20 - $30 an hour
- Full-time
- In-person
- Entry level
Quick Apply
Cook
BROTHERS OF MERCY NURSING HOME COMPANY INC —Clarence, NY
- $17 - $18 an hour
- Full-time
- Hospitality
- Hospital
- Communication skills
Quick Apply
Cook
BROTHERS OF MERCY SACRED HEART HOME INC —Clarence, NY
- $18 - $19 an hour
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Food Service Cook
Subway —Lancaster, NY
- From $16.50 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4d

I want to receive the latest job alert for cook in batavia ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

cook jobs near batavia ny

Line Chef

Batavia Downs Gaming
Batavia, NY

Quick Apply

Job Details

Full-time
$36,050 - $63,860 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
ServSafe
Kitchen knives
Simple food item preparation
High school diploma or GED
FIFO
Food safety sanitizing procedures
Food Handler Certification
Communication with kitchen staff

Full Job Description

LINE CHEF-34 RUSH & FORTUNE'S ITALIAN STEAKHOUSE- FULL TIME

GENERAL STATEMENT OF DUTIES

Under the direction of the Head Chef, the Line Chef is responsible for the assistance in all aspects needed in the preparation of the daily kitchen activities. The Line Chef will take a positive and professional approach with co-workers, meet the Head Chef’s expectations regarding food preparation and completion of daily tasks, use proper knife skills, and maintain production logs and cleanliness of work areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Assist in the preparation and cooking of the daily menu.

2. Maintain complete knowledge of correct maintenance and use of equipment to ensure it is used properly and safely.

3. Clean and organize workstations, tools, and equipment.

4. Organize all prep items for the daily menu.

5. Assist in the breakdown of the workstation and complete closing duties according to department standards.

6. Restock items depleted during the shift while maintaining the rule of “first in/first out” for all food items.

7. Perform daily temperature checks and daily dating and labeling of food products to ensure proper rotation of food.

8. Perform other related duties as assigned.

JOB TITLE: LINE CHEF (continued)

REQUIRED KNOWLEDGE, SKILLS, AND TRAINING

Ability to work quickly and efficiently as part of a team. Knowledge of restaurant functions and duties that are required. Knowledge of all phases of sanitation and health standards and codes, food handling techniques, preparation, cooking procedures, and knife skills. Ability to function well in a fast-paced and at times stressful environment.

ACCEPTABLE TRAINING AND EXPERIENCE

A high school diploma or GED, plus two (2) years of experience in a similar position in the food service industry, or an equivalent combination of the foregoing experience and training sufficient to indicate the ability to effectively perform the required duties of the position.

ServSafe certification preferred.

Must be approved for and maintain a valid Video Lottery Gaming Service Employee license issued by the New York State Gaming Commission.

PHYSICAL REQUIREMENTS

This is an active role with prolonged periods standing and working in a kitchen. Exposure to extreme heat, steam, and cold is present in the kitchen environment. This position includes tasks that may require the ability to lift or move up to 50 pounds at a time and bend, crawl, and climb stairs as necessary. This position requires manual dexterity to cut and chop foods and perform other related tasks. Effective communication is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

ADDITIONAL REQUIREMENTS

Must be available to work nights, weekends, and on holidays.

Pay: $36,050.00 - $63,860.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in batavia ny

Line Chef

Breakfast/Dinner Cook

Cook & Prep Cook

Cook | Full Time Days | UMMC - North Street Campus

Kitchen Team Member: Line Cook

Cook Full Time $22.50

Nursing Home Cook Day and Evening Shift

Line Cook

Cook

Cook

Fry Cook

Line Cook

line cook

Concessions Cook - Darien Lake Amphitheater

Lead Cook - Darien Lake Amphitheater

Cook

Cook/Customer Service/ Delivery

Cook

Cook

Food Service Cook

I want to receive the latest job alert for cook in batavia ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected