Top 1 Pastry baker Jobs in Batesburg Leesville, Sc

Baker
Nothing Bundt Cakes- Harbison Blvd —Columbia, SC
- $12 - $15 an hour
- Part-time
- Customer service
- Basic math
- Bakery
- Employee discount
- Flexible schedule
Quick Apply

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Baker

Nothing Bundt Cakes- Harbison Blvd
Columbia, SC

Quick Apply

Job Details

Part-time
$12 - $15 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Bakery experience
Pre-cooking preparation
Customer service
Packaging
Organizational skills

Full Job Description

Job Overview

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the
craft, you see beauty in raw ingredients and strive for consistency when you make our
guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to
enjoy yours as well.

Here are a few reasons working here is so sweet:

Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on crafting cake, but on growing your career.

Apply now. Joy is the job.

Responsibilities

Prepare a variety of baked goods, including cakes, pastries, and other confections, following established recipes with accuracy and consistency
Decorate cakes and pastries with artistic flair to meet customer specifications and enhance visual appeal
Handle food preparation tasks such as slicing, mixing, portioning, and assembling ingredients efficiently
Operate kitchen equipment safely and effectively, including mixers, ovens, knives, and other culinary tools
Maintain a clean workspace by adhering to food safety management practices and sanitation standards throughout shifts
Assist in food industry operations such as packaging products for retail or catering purposes while ensuring quality control
Support high-volume production needs by managing multiple tasks simultaneously without compromising quality or safety

Skills

Proficiency in operating kitchen equipment safely and efficiently within a fast-paced environment
Knowledge of food safety standards, proper food handling techniques, and sanitation protocols
Ability to follow recipes accurately while maintaining consistency across large batches of baked goods
Strong organizational skills to manage multiple tasks while adhering to production deadlines
Customer service orientation with the ability to work collaboratively within a team environment
Basic math skills for measuring ingredients accurately and managing inventory levels
Catering or restaurant experience is highly desirable for understanding high-volume food production dynamics

Pay: $12.00 - $15.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

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