Top 37 Quality assurance managers Jobs in Batesville, Ms

Performance Chef - Athletic Training Table
Aramark —Oxford, MS
- Customer service
- Cooking
- Mid-level
5d
Operations Admin I-1
FedEx —Batesville, MS
- Part-time
- Entry level
- Time management
1d
Quality Assurance Specialist
ABB Inc. —Senatobia, MS
- Full-time
- Engineering
- English
- Mid-level
Quick Apply
5d
Campus Executive Chef - University of Mississippi
Aramark —Oxford, MS
- Customer service
- Cooking
- Mid-level
House Keeper NB
ServiceMaster Commercial Cleaning of Jackson —Senatobia, MS
- $9 - $10 an hour
- Part-time
- Customer service
- Entry level
Quick Apply
13d
Sales Representative
CLARK BEVERAGE GROUP INC —Senatobia, MS
- Ability to walk for extended periods
- Computer literacy
- Merchandising
Quick Apply
Cook
Patton Wings, Inc. —Oxford, MS
- Part-time
- Computer skills
- Ability to stand for extended periods
- Restaurant
Quick Apply
Process Quality Technician
ABB Inc. —Senatobia, MS
- Full-time
- Microsoft Excel
- High school diploma or GED
- US work authorization
Quick Apply
4d
Process Quality Technician(internal employee only)
ABB Inc. —Senatobia, MS
- Full-time
- Microsoft Excel
- High school diploma or GED
- US work authorization
Quick Apply
4d
PROCESS QUALITY TECHNICIAN B SHIFT
ABB Inc. —Senatobia, MS
- Full-time
- Microsoft Excel
- High school diploma or GED
- US work authorization
Quick Apply
4d
Senior Metals and Mechanisms Engineer
ABB Inc. —Senatobia, MS
- Full-time
- Spanish
- 5 years
- Engineering
- Health savings account
- AD&D insurance
Quick Apply
Vice President of Industrial Construction & Operations – North America
MTLI Group of Companies —United States
- $220,000 - $350,000 a year
- Full-time
- Remote
- 11+ years
- Human resources
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance
Meteorologist Senior/Antarctica
Amentum —United States
- $2,192.40 a week
- Contract
- Background check
- Management
- Heavy lifting
- Health insurance
- Dental insurance
9d
Task Order Project Manager
Amyx, Inc. —United States
- Full-time
- 5 years
- Bachelor of Science
- Office
- Wellness program
- Health savings account
EHS Manager- Richmond, CA
ResponsAble Staffing —United States
- $160,000 - $190,000 a year
- Full-time
- CPR Certification
- 7 years
- Microsoft Excel
- Relocation assistance
Quick Apply
13d
Refrigeration Technician needed in Antarctica!
Amentum —United States
- $1,948.80 a week
- Full-time
- Background check
- Heavy lifting
- Mechanic experience
11d

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Quality Assurance Associate
The Axel Group LLC —Columbus, OH
Use measuring tools (tape measures, calipers, gauges, squares) to confirm quality standards. Proficiency using basic measuring tools (tape measure, calipers,…
$50,000 - $60,000 a year
Quick Apply
4d
Senior Quality Assurance Officer
Battelle —Columbus, OH
Bachelor's Degree in a related field; eight (8) years of experience in a quality assurance program applied to laboratory operations, and proven leadership…

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quality assurance managers jobs near batesville, ms

Performance Chef - Athletic Training Table

Aramark -
Oxford, MS

Apply Now

Job Details

5 days ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

quality assurance managers jobs in batesville, ms

Performance Chef - Athletic Training Table

Operations Admin I-1

Quality Assurance Specialist

Campus Executive Chef - University of Mississippi

House Keeper NB

Sales Representative

Cook

Process Quality Technician

Process Quality Technician(internal employee only)

PROCESS QUALITY TECHNICIAN B SHIFT

Senior Metals and Mechanisms Engineer

Vice President of Industrial Construction & Operations – North America

National Account Manager - Foodservice

Meteorologist Senior/Antarctica

Task Order Project Manager

EHS Manager- Richmond, CA

Refrigeration Technician needed in Antarctica!

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I want to receive the latest job alert for quality assurance managers in batesville, ms

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