Top 8 Chef manager Jobs in Bath, Me

Kitchen Lead
Maine Beer Company —Freeport, ME
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
Kitchen Manager
RSU5 —Freeport, ME
- $24.59 - $27.28 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager
Wendy's —Topsham, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Food Service Operations Assistant Manager
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Greet every customer with a smile and sincere greeting. Support implementation of the Nouria Safety and Health program. Ability to troubleshoot minor problems.
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Kitchen Lead

Maine Beer Company -
Freeport, ME

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Employee relationship building
Cross-functional collaboration
Cross-functional communication

Full Job Description

Description:

The Kitchen Shift Lead supports the Head Chef and Sous Chef in the day-to-day operation of the kitchen. This role serves as the primary point of contact during the absence of the Head Chef or Sous Chef and helps ensure smooth kitchen operations through leadership, training, quality control, and adherence to established procedures. The Kitchen Shift Lead reports directly to the Head Chef and Sous Chef.

Maine Beer Company's full-time benefits package includes fully paid health insurance, company-sponsored dental and vision insurance, at least three weeks of paid vacation, employer-paid disability and life insurance, employer-paid Maine Paid Family and Medical Leave (ME PFML), employer 401(k) contributions regardless of employee participation, and more.

Duties and Responsibilities:

Foster a positive work environment by modeling and promoting Maine Beer Company's core values
Provide leadership, direction, and support to kitchen team members during each shift.
Ensure all food is prepared, cooked, and plated to established quality and presentation standards.
Serve as the primary communication link between the kitchen and the Tasting Room staff.
Train and onboard new employees while providing ongoing coaching and development for existing team members.
Assist with ordering food, beverages, and kitchen supplies as needed.
Open and close the kitchen according to established procedures.
Monitor food quality, cleanliness, and operational standards throughout each shift.
Communicate employee performance, concerns, and operational feedback to the Head Chef or Sous Chef.

Requirements:

Previous experience in a professional kitchen or food preparation role required.
Prior leadership or personnel management experience preferred.
Excellent communication, teamwork, and interpersonal skills.
Ability to maintain a positive attitude and contribute to a collaborative work environment.
Availability to work weekends and other shifts as needed.
Ability to remain on your feet for the duration of a shift.
Ability to lift up to 50 pounds.
Experience with pizza and wood-fired cooking is a plus, but we are willing to train the right candidate.

Apply Now

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