Top 2 Catering coordinator Jobs in Baton Rouge, La

Field Marketing Coordinator - Walk-On's Sports Bistreaux (franchisee)
Ten Eight Concepts —Baton Rouge, LA
- Marketing
- Mid-level
- Bachelor's degree
10d
Catering Sales Coordinator - Southern Univ.
Aramark —Baton Rouge, LA
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Sales

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Field Marketing Coordinator - Walk-On's Sports Bistreaux (franchisee)

Ten Eight Concepts
Baton Rouge, LA

Apply Now

Job Details

10 days ago

Qualifications

Marketing project management
Hospitality business promotion
Establishing local partnerships in a community engagement role
Buffer
Managing marketing teams
Bachelor's degree in communications
Managing marketing project budgets
Marketing
Team leadership
Catering experience
Branding consistency
Brand awareness strategy
Mid-level
Managing catering events
Marketing strategy development
Bachelor's degree in marketing
Bachelor's degree
Industry trends
Organizational skills
Leading team collaboration initiatives
Promotional community events
Communications
Managing projects
Facebook
Brand activation campaign events
Social media brand management
Marketing operations
Editorial guidelines
Restaurant experience
Communication skills

Full Job Description

Description:

Job Summary

Walk-On's Sports Bistreaux is a full-service casual dining sports bar known for its energetic gameday atmosphere, scratch-made food, and unmatched hospitality. The Regional LRM Manager supports, leads and implements creative strategic Marketing and Social Media campaigns to help us drive brand awareness and sales through effective marketing strategies and social media engagement for assigned Walk-On’s locations.

Duties/Responsibilities

Develop and Implement Marketing Plans: Create and execute marketing initiatives; create / edit organic content, working with restaurant LRMs, WOE marketing support, Facebook / Buffer / Meta systems.
Manage Marketing Budgets: Plan restaurant LRM spend according to budgets, ensuring all campaigns and activities are cost-effective.
Organize, manage and execute out of store events such as large catering, food drops and other community engagement opportunities.
Seek and develop relationships with local businesses to facilitate catering, on-site and off-site events that drive sales and profitability. Coordinate with internal teams and external partners to ensure successful execution.
Social Media Management: Manage content creation by individual stores ensuring adherence to brand standards and Ten Eight guidelines. Develop and execute social media strategies and create content creation that can be used across all Ten Eight locations. Ability to hold each restaurant accountable for timely submission of required weekly social media content and franchisor-required planning documents.
Regular travel to restaurants to visit with operators and LRMs to discuss marketing efforts, sales trends, current and upcoming opportunities.
Stay Updated: Keep up-to-date with the latest trends and best practices in marketing and social media, particularly within the restaurant industry.
Serve as a liaison between Ten Eight leadership, corporate marketing and restaurant teams to ensure alignment and execution.
Take ownership of projects taking them from ideas to successful execution with limited oversight.

Requirements:

Required Skills / Abilities

Creativity, self-motivation, pursuit of excellence
Availability during events, which may fall during evening and weekend hours
Strong understanding of marketing principles
Excellent verbal and written communication skills. Positive attitude and willingness to help other team members. Commitment to supporting operations and providing adequate feedback and solutions as needed
Self-motivated, ability to independently own projects and offer solutions
Excellent organizational skills and attention to detail
Ability to work in a fast-paced and deadline driven environment
Ability to travel to restaurant locations in the Louisiana and east Texas markets
Proficiency in social media platforms and tools; ability to create and edit content
Ability to work independently and as part of a team.

Education and Experience

Bachelor's degree in Marketing, Communications, or a related field is preferred but not required
Proven experience in marketing and social media management, preferably in the restaurant or other multi-unit concept
Previous experience managing social media pages & content
Previous experience managing a team

Physical Requirements

Prolonged periods sitting at a desk and working on a computer

Apply Now

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catering coordinator jobs in baton rouge, la

Field Marketing Coordinator - Walk-On's Sports Bistreaux (franchisee)

Catering Sales Coordinator - Southern Univ.

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