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Food & Beverage Manager

Legends Global -
Baton Rouge, LA

Apply Now

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Staff supervision
Confidential information handling
Food service health code compliance
Team leadership
Safety regulations
Food sanitation practices
Inventory tracking for food cost management
Increasing sales revenue
Computer skills
Restaurant cost management

Full Job Description

Food & Beverage Concessions Manager

Legends Global | Raising Cane’s River Center

Position Summary

The Food & Beverage Concessions Manager is responsible for the overall management of concessions operations, including warehouse, inventory systems, event execution, staffing, and financial performance. This role ensures efficient operations, accurate inventory control, strong guest experience, and profitability across all concessions platforms including stands, bars, kiosks, and portable locations.

Essential Duties and Responsibilities

Operations & Event Execution

Oversees all concessions operations including permanent stands, kiosks, portable carts, bars, and specialty activations.
Leads event execution from planning through closeout, ensuring all locations are properly staffed, stocked, and operational.
Practices MBWA (Management by Walking Around) during events to monitor performance, support staff, and engage with guests.
Ensures all concession areas are clean, visually appealing, properly merchandised, and equipped with accurate signage.
Drives exceptional guest experience by ensuring service standards are consistently met or exceeded.

Inventory, Warehouse & Systems Management

Manages Yellow Dog inventory system, including inventory counts, reconciliation, variance analysis, and reporting.
Establishes and maintains inventory levels across warehouse and all concessions locations.
Oversees warehouse organization, product flow, and inventory control procedures.
Manages event forecasting, production planning, and pull sheet execution.
Orders product and verifies deliveries for accuracy, quality, and completeness.
Oversees operational use of POS, inventory systems, and self-service technology platforms.

Financial Performance

Maintains financial accountability for labor, food cost, inventory variances, and per-cap performance.
Supports revenue growth through product placement, pricing strategy, and operational efficiency.
Controls waste, shrinkage, and cost of goods through strong inventory practices.
Analyzes sales and operational data to identify trends and improvement opportunities.

Staffing, Training & Leadership

Recruits, trains, schedules, and retains concessions and warehouse staff.
Provides coaching, mentoring, and performance feedback to team members.
Develops and maintains SOPs, training materials, and operational standards.
Partners with Human Resources on hiring, employee relations, and performance management.

Compliance & Safety

Ensures compliance with all Health Department regulations, food safety standards, and alcohol service requirements.
Enforces all Legends Global policies, procedures, and safety standards.
Ensures proper handling, storage, and sanitation of all food and beverage products.

Cross-Functional Collaboration

Collaborates with Operations, Security, Finance, Marketing, and Catering teams to ensure seamless event execution.
Coordinates with Executive Chef and Food & Beverage leadership to maintain product quality and service standards.

Administrative Responsibilities

Utilizes company systems for purchasing, inventory, payroll coding, and event setup/closeout.
Creates purchase orders and maintains accurate operational documentation.
Generates reports and provides operational data to Food & Beverage leadership as required.

Continuous Improvement

Monitors industry trends and implements improvements to concessions offerings and service.
Identifies operational efficiencies and opportunities for revenue growth.
Assists in planning equipment upgrades, replacements, and facility improvements.

Supervisory Responsibilities

Directly supervises concessions and warehouse staff.
Responsible for hiring, onboarding, training, scheduling, and performance management.
Addresses employee concerns, resolves operational issues, and fosters a positive team environment.

Qualifications

Required Skills & Abilities

Strong knowledge of food safety, sanitation, and workplace safety standards.
Experience with inventory systems and reconciliation processes.
Strong leadership and team management skills.
Excellent communication, organizational, and interpersonal skills.
Ability to manage multiple priorities in a fast-paced, event-driven environment.
Strong financial awareness with the ability to manage costs and drive revenue.
Professional demeanor and ability to handle confidential information.

Preferred Qualifications

Experience in concessions, large-scale events, or venue-based food & beverage operations.
Experience with POS systems, inventory platforms, and operational technology.
Strong analytical and problem-solving skills.

Education and/or Experience

Bachelor’s degree in Hospitality Management, Business, or related field preferred
OR
Minimum of two (2) years of experience in food & beverage, concessions, or hospitality management

Certifications

ServSafe Manager Certification (within 30 days of hire)
Alcohol Service Certification (within 30 days of hire)
Allergen Awareness Certification (within 30 days of hire)

Physical Demands

Ability to stand and walk for extended periods
Ability to lift and/or move up to 50 pounds
Frequent bending, reaching, and repetitive motions
Ability to perform computer-based work for extended periods

Work Environment

Indoor and outdoor event environment
Exposure to varying temperatures
Fast-paced, high-volume setting
Combination of operational floor work and office tasks

Note

This job description outlines primary responsibilities and may be adjusted based on operational needs.

Apply Now

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catering manager jobs in baton rouge, la

Food & Beverage Manager

Kitchen Manager/Executive Chef

Head Chef and Kitchen Manager

Kitchen Manager/Head Chef

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I want to receive the latest job alert for catering manager in baton rouge, la

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Food & Beverage Concessions Manager

Position Summary

Essential Duties and Responsibilities

Operations & Event Execution

Inventory, Warehouse & Systems Management

Financial Performance

Staffing, Training & Leadership

Compliance & Safety

Cross-Functional Collaboration

Administrative Responsibilities

Continuous Improvement

Supervisory Responsibilities

Qualifications

Required Skills & Abilities

Preferred Qualifications

Education and/or Experience

Certifications

Physical Demands

Work Environment

Note

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