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culinary director jobs in baton rouge, la
Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana —Baton Rouge, LA
- $40,000 - $50,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health savings account
- Health insurance
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Watermark BR Hotel —Baton Rouge, LA
At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
$65,000 - $70,000 a year
Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana —Baton Rouge, LA
Valid Louisiana driver’s license with good record. As service approaches, you circulate between prep, the line, and the dining room—answering questions,…
$40,000 - $50,000 a year
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HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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