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culinary manager jobs in baton rouge, la

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  • Executive Chef

    Joelle's Soul and Savour —Baton Rouge, LA

    Creative freedom to develop seasonal menus and signature culinary experiences. Monitor product quality, presentation, portion control, and guest satisfaction.

    $25 - $33 an hour

    Quick Apply

  • Aramark —Baton Rouge, LA

    Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

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