Top 3 Director of culinary Jobs in Baton Rouge, La

Watermark CHEF DE CUISINE
Watermark BR Hotel —Baton Rouge, LA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Bakery
- Paid holidays
- Disability insurance
Assistant Director of Food Services
Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana —Baton Rouge, LA
- $40,000 - $50,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
WATERMARK BR SOUS CHEF (EXEMPT)
Watermark BR Hotel —Baton Rouge, LA
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Hotel
- Bakery
- Paid holidays
- Disability insurance
3d

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Assistant Director of Food Services
Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana —Baton Rouge, LA
Valid Louisiana driver’s license with good record. As service approaches, you circulate between prep, the line, and the dining room—answering questions,…
$40,000 - $50,000 a year
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Assistant Manager
Sonic Drive-In —Woodville, MS
Reports guest complaints to immediate supervisor and assists in resolving such complaints. Minimum of six months of restaurant management experience (QSR) or…
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Watermark CHEF DE CUISINE

Watermark BR Hotel
Baton Rouge, LA

Apply Now

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance

Full Job Description

Watermark BR is looking for a full-time Chef de Cuisine. The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food costs. The Sous Chef is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Chef de Cuisine must control food and labor costs while maximizing guest satisfaction.

Education & Experience:

At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.

Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Some of the essential functions of the position include:

Work with other F&B managers and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Monitor quality of all food product and presentation.
Ensure preparation of required reports, including (but not limited to) Wage progress, payroll, revenue, employee Schedules, quarterly action plans.
Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry.
Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
Know and enforce all local health department sanitation laws.
Know how to compute daily food cost.
Work with the Director of Food and Beverage to create and implement menus.
Assess food portion size, visual appeal, taste and temperature of items served.

Why join our team?

In addition to excellent working conditions and competitive pay, Watermark Baton Rouge offers a complete range of benefits to eligible team members.

Medical, dental and vision benefits.
Life Insurance.
Short-term and Long-term disability.
Team Member Assistance Plan.
Discounted Rooms Programs.
Paid Holidays.
Paid Vacation & Sick Time.
401(k) Retirement Savings Plan.

Watermark Baton Rouge is Exactly Like Nothing Else!

Our one of a kind hotel is a part of the Marriott’s Autograph Collection and boasts of a historic classic design both inside and out. Built as Baton Rouge's first "skyscraper" in the 1927, our iconic building started out as the headquarters for Louisiana Trust & Savings Bank. After more than 50 years serving as a banking institution, our landmark continues to be informally called the Old Louisiana National Bank building. The original architecture was Art Deco, but there are intriguing elements of Greek Revival design also present, making this one of the most eclectic and interesting structures in downtown Baton Rouge. Murals painted by celebrated New Orleans artist, Angela Gregory, have been painstakingly preserved and adorn the ceilings of our magnificent lobby and restaurant. Carved marble walls and a grand staircase lead down to the original bank vaults that held the treasures of Baton Rouge's elite. Towering above downtown overlooking the Mississippi River, Watermark Baton Rouge Hotel stands as a tribute to the city's history and elegance. Stunningly preserved, our beautiful public spaces and restaurants blend references of the 20's through the 60's with modern design.

EOE/AA/M/F/D/V

EP Watermark BR, LLC does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law.

*This employer participates in E-Verify*

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director of culinary jobs in baton rouge, la

Watermark CHEF DE CUISINE

Assistant Director of Food Services

WATERMARK BR SOUS CHEF (EXEMPT)

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