Top 7 Executive kitchen manager restaurant Jobs in Baton Rouge, La

Executive Kitchen Manager-Restaurant
South Plains Food Company —Zachary, LA
- $50,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid time off
- Vision insurance
Quick Apply
Kitchen Manager/Executive Chef
Mougeot Architecture, LLC —New Roads, LA
- $30 - $40 an hour
- Full-time
- Customer service
- Organizational skills
- In-person
Quick Apply
2d
Executive Kitchen Manager
Walk On's —Brusly, LA
- Bar
- Sales
- Mid-level
Quick Apply
Walk-On's Kitchen Manager
Walk-On's Sports Bistreaux - Baton Rouge —Baton Rouge, LA
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Baton Rouge, LA
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
7d
Assistant Executive Chef
PF Changs —Baton Rouge, LA
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef Kitchen Manager
PF Changs —Baton Rouge, LA
- $19.76 - $26.75 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Manager/Executive Chef
Mougeot Architecture, LLC —New Roads, LA
Expertise in menu planning, food production processes, and cost control strategies within the food industry. Maintain high standards of hospitality by ensuring…
$30 - $40 an hour
Quick Apply
2d
Executive Chef/Kitchen Manager
Elderly Focused Community —Tangipahoa Parish, LA
Ensure compliance with all federal, state, and local health, sanitation, and food safety regulations. This role oversees kitchen operations, staff, budgeting,…
$55,000 - $65,000 a year
Quick Apply
1d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
2d
Executive Culinary Manager
Topgolf —Columbus, OH
The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

Show more jobs in cities nearby

I want to receive the latest job alert for executive kitchen manager restaurant in baton rouge, la

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive kitchen manager restaurant jobs near baton rouge, la

Executive Kitchen Manager-Restaurant

South Plains Food Company
Zachary, LA

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year

Benefits

Paid time off
Vision insurance

Qualifications

Staff performance monitoring
Operations management
Coaching
Talent management
Performance management
Team development
Store management
Task prioritization
Business operations
Crew management
Delegation
Food service management
Team building

Full Job Description

Provide direction to the entire team to drive the customer experience, overall operational execution, and total store results. Lead direct reports in a way that teaches them to be great employees. Act with integrity and business maturity; build trust and motivate others. You are seen as a champion of change. Drive results by developing and executing short term action plans and long term strategies. Consistently manages and measures work; drives company initiatives and ensure maximum productivity, profitability, and compliance with company policies and procedures. You ensure the store is a great place to work and a great place to shop! Your store success comes from your belief that everything we do is for the customer.

QUALIFICATIONS

« Previous experience required (3+years).

« Demonstrates ability to improve customer satisfaction and drive customer loyalty.

« Proven ability to effectively delegate, follow up, and communicate with all levels of the organization.

« Demonstrates ability to manage complex and competing priorities using time management and organization.

« Demonstrates ability to assess talent, coach, develop, and manage performance.

« Demonstrates business acumen with strong strategic and analytical skills.

« Proven ability to lead leaders, build others’ skills and accountability.

« Proven ability to handle employee relations issues accurately and in a timely manner.

« Demonstrates accountability to entire store operations, functions, and effectiveness.

« Prioritizes their schedule to match the customer needs.

« Schedule flexibility to include holidays, evenings, weekends, and non-business hours.

« Proven ability to team build, make connections and rally people to the goals.

« Proven ability to inspire trust and build rapport with all store crew and leaders.

« Ability to stand for long periods of time, lift moderate weight (up to 50 lbs.).

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager restaurant jobs in baton rouge, la

Executive Kitchen Manager-Restaurant

Kitchen Manager/Executive Chef

Executive Kitchen Manager

Walk-On's Kitchen Manager

Executive Chef

Assistant Executive Chef

Sous Chef Kitchen Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive kitchen manager restaurant in baton rouge, la

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected