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culinary director jobs in baton rouge la
Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana —Baton Rouge, LA
- $40,000 - $50,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health savings account
- Health insurance
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Watermark BR Hotel —Baton Rouge, LA
At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
$65,000 - $70,000 a year
City Group Hospitality —Baton Rouge, LA
Proficient in ordering process and kitchen operations. Willingness to cross-train and collaborate with team members. Strong focus on cleanliness and hygiene.
$50,000 - $65,000 a year
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HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$110,000 - $120,000 a year
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