Top 4 Culinary services aide Jobs in Baton Rouge La

Cook
Off the hook —Baton Rouge, LA
- $22.80 - $27.46 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
5d
Culinary Services Aide
The Spine Hospital of Louisiana —Baton Rouge, LA
- Full-time
- Hospital
- Customer service
- High school diploma or GED
- Paid time off
- 401(k) matching
Cook
The Blues Cafe & Jazz Lounge —Baton Rouge, LA
- $10 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Line Cook
Lagniappe Steak and Seafood —Baton Rouge, LA
- From $12 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply

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2d
Food Prep Cook
Hunan Lion —Columbus, OH
Experience working in fast-paced food service settings with excellent communication skills among kitchen staff.
$15 - $25 an hour
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9d

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Cook

Off the hook -
Baton Rouge, LA

Quick Apply

Job Details

Full-time
$22.80 - $27.46 an hour
5 days ago

Benefits

Flexible schedule

Qualifications

Industrial food slicers
Kitchen knives

Full Job Description

Overview

Join our dynamic team as a Dietary Aide, where your enthusiasm and culinary skills will contribute to creating a warm, welcoming environment focused on nourishing our residents and guests. In this vital role, you will assist in meal preparation, food service, and maintaining the highest standards of food safety and cleanliness. Your dedication ensures that every meal is served with care, adhering to dietary guidelines and safety protocols, while supporting the overall well-being of those we serve.

Duties

Assist in preparing and assembling meals according to established recipes and menu plans, ensuring consistency and quality.
Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and food processors.
Follow strict food handling procedures to maintain hygiene standards and prevent contamination.
Support food service operations by setting up dining areas, serving meals, and assisting residents or guests during meal times.
Maintain cleanliness of kitchen areas, utensils, and equipment through regular cleaning routines to meet health regulations.
Communicate effectively with kitchen staff to coordinate meal preparation and delivery schedules.
Help with inventory management by monitoring supplies and notifying supervisors of stock needs or shortages.

Qualifications

Previous experience in a dietary department or food service setting is highly preferred.
Strong knowledge of food safety standards, handling procedures, and sanitation practices.
Experience with menu planning, food preparation, cooking techniques, and recipe adherence.
Skilled in operating kitchen equipment safely and efficiently; knife skills and slicing techniques are essential.
Background in restaurant or catering environments demonstrating excellent food industry knowledge.
Ability to work collaboratively with kitchen staff while maintaining clear communication.
Familiarity with safety standards in production environments and food safety management practices.

Join us if you’re passionate about delivering nutritious meals with precision and care! Your culinary expertise will help create positive experiences for our residents or guests while supporting a safe, clean, and efficient kitchen environment.

Pay: $22.80 - $27.46 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

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