Top 25 Chefs Jobs in Battle Creek, Mi

Sous Chef
FireKeepers Casino Hotel —Battle Creek, MI
- From $21.64 an hour
- Full-time
- 18 years or older
- English
- Hotel
- Paid time off
- Opportunities for advancement
Quick Apply
Head Cook
Northpointe Woods —Battle Creek, MI
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Assistant Kitchen Manager
Texas Roadhouse —Battle Creek, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Catering Executive Chef 2
Sodexo —Battle Creek, MI
- $64,600 - $83,600 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
8d
Assistant Director of Food Services
The Lakes at Portage —Portage, MI
- $18.96 - $23.70 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
Culinary Supervisor | Burdick's
Radisson Plaza Hotel —Kalamazoo, MI
- Bar
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Medical Culinary Program Support Specialist
Kalamazoo Valley Community College —Kalamazoo, MI
- From $20.05 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
2d
Sous Chef
Parkhurst Dining —Kalamazoo, MI
- $23 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Community
Otterbein SeniorLife —Albion, MI
- Full-time
- Background check
- ServSafe
- 5 years
- 403(b) matching
- Paid holidays
Quick Apply
Executive Chef | Burdicks
Radisson Plaza Hotel —Kalamazoo, MI
- Weekends as needed
- 5 years
- Cooking
- Hotel
Quick Apply
7d
Production Supervisor
Kalamazoo Public Schools —Kalamazoo, MI
- $18.84 an hour
- Full-time
- School experience
- ServSafe
- Basic math
COOK SUPERVISOR (PART TIME)
CulinArt Sector —Portage, MI
- $23 - $24 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Black Rock Bar —Portage, MI
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
SOUS CHEF (FULL TIME)
CulinArt Sector —Portage, MI
- $18 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
4d
Kitchen Manager | Wings Event Center
Radisson Plaza Hotel —Kalamazoo, MI
- Full-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
7d
Executive Chef | Kalamazoo Event Center
Radisson Plaza Hotel —Kalamazoo, MI
- Weekends as needed
- Cooking
- University
- Organizational skills
Quick Apply
Kitchen Manager | Burdick's
Radisson Plaza Hotel —Kalamazoo, MI
- Senior level
- Ability to stand for extended periods
- Communication skills
Quick Apply
Executive Sous Chef | Banquets & Catering
Radisson Plaza Hotel —Kalamazoo, MI
- Hotel
- Supervising experience
- Mentoring
- Disability insurance
- Health insurance
Quick Apply

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Head Cook
Northpointe Woods —Battle Creek, MI
Assists in the supervision of all kitchen employees including daily shift change walk-through of kitchen staff.
Cook
Creative Dining Services —Grand Rapids, MI
As a Cook, you'll play a key role in ensuring our guests receive fresh, delicious meals prepared to the highest standards.
$18 an hour
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Director of Culinary
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Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Shift Lead/ Kitchen Leadership
Newark Station —Newark, OH
Maintaining the kitchen and surrounding areas in conditions that meet the high company standards and health code regulations.
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chefs jobs near battle creek, mi

Sous Chef

FireKeepers Casino Hotel -
Battle Creek, MI

Quick Apply

Job Details

Full-time
From $21.64 an hour

Benefits

Paid time off
Volunteer time off
Opportunities for advancement

Qualifications

English
High school diploma or GED

Full Job Description

Step into a workplace that’s as exciting as it is rewarding!

FireKeepers Casino Hotel delivers a high-energy environment with vibrant entertainment, a strong team culture, and real opportunities to grow. Recognized as one of Michigan’s Top Employers by Forbes, GlassDoor, and Michigan Works, we’re proud to invest in our Team Members every step of the way.

Why join us?

Grow your career with development programs and opportunities to advance from within.
Comprehensive medical benefits, including exclusive access to the NOMI network, providing a “no copay” advantage.
Give back through Volunteer Time Off (VTO).
Generous PTO plan to recharge and reset.
Incentive programs that recognize your contributions.
Low-cost Team Member dining, provided by our award-winning culinary team.

SHIFTS AVAILABLE: Open availability required.

PAY: Starting at $21.64 per hour, with opportunities for annual increases

SCOPE OF POSITION:

Responsible for the quality assurance of all finished food products of the venue and the supervision of all food production ensuring all company specifications and standards are satisfied in the absence of the Head Chef on assigned shift.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The following is a list of the main duties and responsibilities. However, other duties may be assigned as deemed necessary by management. All duties must be performed in accordance with Tribal, Federal, and other applicable requirements, organizational specific policies, procedures and practices.

Ensures all specifications in all recipes and food apportionment are met.
Maintains excellent kitchen hygiene conditions at all times.
Controls food and labor costs on a continual basis within approved budgetary controls.
Maintains knowledge of all State Health Department regulations and ensures all conditions and standards are met.
Assists in the preparation, portioning and garnishment of all foods.
Participates and presides over departmental and venue meetings facilitating the flow of pertinent information from management to Team Members.
Works with various department leadership in resolving venue conflicts and disputes, ensuring high standards of guest service and Team Member relations.
Maintains the highest level of confidentiality.
Responsible for maintaining a consistent, regular attendance record as outlined in the FireKeepers Casino Hotel Attendance Policy.
Outstanding example of and a credit to FireKeepers Casino Hotel.

SUPERVISORY RESPONSIBILITIES:

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include maintaining sufficient staffing levels; interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.

MINIMUM REQUIRED QUALIFICATIONS:

An applicant’s education, training and experience must be sufficient to demonstrate that the applicant possesses the ability to successfully perform each of the essential duties and responsibilities satisfactorily. FireKeepers reserves the right to verify the sufficiency of a candidate’s education, training and competencies through the interview process, testing and methods.

The requirements listed below are generally representative of the education, experience, and skills and/or abilities required to enable one to successfully perform the essential duties and responsibilities:

Proficiency in both written and verbal English communication is required.

High School diploma or GED. Four years previous experience as a line cook in a full-service restaurant, casino or hotel. Strong interpersonal and communication skills. Must be at least 18 years of age.

GENERAL OR PREFERRED QUALIFICATIONS:

WEEA Certified.

PHYSICAL & ENVIRONMENTAL DEMANDS:

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this position, a Team Member is regularly required to talk or to hear. The Team Member is also regularly required to stand, walk, sit, and use hands to handle or feel objects, tools or controls. A Team Member is occasionally required to reach with hands and arms, and to sit; climb or balance; and stoop, kneel, crouch or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

Work is performed throughout all areas of the facility where the noise level varies from quiet to loud depending upon business.

INDIAN PREFERENCE

Indian preference will be applied in the selection of qualified applicants in accordance with the NHBP Indian Preference in Employment Code, which affords employment preferences to NHBP Tribal citizens, parents or spouses of NHBP citizens and other Native Americans. For purposes of this preference, NHBP law defines "Native American" as: (a) an enrolled member of any other federally-recognized Indian tribes; (b) an enrolled member of a Canadian Indian tribe or First Nation; or (c) an enrolled member of the Grand River Band of Ottawa Indians or the Burt Lake Band of Ottawa/Chippewa Indians.

FireKeepers Casino Hotel reserves the right to make changes to the above job description as necessary.

#REDHOTJOBS

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Refine Your Search

chefs jobs in battle creek, mi

Sous Chef

Head Cook

Assistant Kitchen Manager

Catering Executive Chef 2

Assistant Director of Food Services

Culinary Supervisor | Burdick's

Medical Culinary Program Support Specialist

Sous Chef

Executive Chef - Community

Executive Chef | Burdicks

Production Supervisor

COOK SUPERVISOR (PART TIME)

Kitchen Manager

SOUS CHEF (FULL TIME)

Kitchen Manager | Wings Event Center

Executive Chef | Kalamazoo Event Center

Kitchen Manager | Burdick's

Executive Sous Chef | Banquets & Catering

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