Kitchen Manager | Wings Event Center
Radisson Plaza Hotel —Kalamazoo, MI
- Full-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
8d
Head Cook
Northpointe Woods —Battle Creek, MI
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Kitchen Manager
Texas Roadhouse —Battle Creek, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Battle Creek, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Supervisor
AVI Foodsystems —Battle Creek, MI
- Full-time
- Mid-level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
14d
Lead Cook
Tigg's Canteen Services —Charlotte, MI
- From $21 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d
2026-2027 School Year: Culinary Lead & Catering Manager
Marshall Public Schools —Marshall, MI
- $17.50 - $19.75 an hour
- Part-time
- School experience
- High school
- ServSafe
Quick Apply
3d
Culinary Supervisor | Burdick's
Radisson Plaza Hotel —Kalamazoo, MI
- Bar
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead Kitchen
CoreLife Eatery —Portage, MI
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Manager- HopCat
BarFly —Kalamazoo, MI
- Full-time
- Bar
- ServSafe
- Computer literacy
Quick Apply
Kitchen Manager
Black Rock Bar —Portage, MI
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Exhaust Cleaning / Conveyor Oven Cleaning Technicians / Leads
HEALTHY HOODS LLC —Kalamazoo, MI
- $150 - $225 a day
- Multiple hires
- Clean driving record
- Customer service
- Ability to lift 50 pounds
- Paid time off
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager
Main St. Pub in Portage —Portage, MI
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- Full-time
- Customer service
- Basic math
- Mid-level
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- Employee discount
Quick Apply
Assistant Kitchen Lead
CoreLife Eatery —Portage, MI
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
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Chick-fil-A —Kalamazoo, MI
- $17 an hour
- Part-time
- No education required
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager | Burdick's
Radisson Plaza Hotel —Kalamazoo, MI
- Senior level
- Ability to stand for extended periods
- Communication skills
Quick Apply

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Kitchen Manager | Wings Event Center

Radisson Plaza Hotel
Kalamazoo, MI

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Gym membership
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Customer communication
Customer relationship building
Food service health code compliance
Chemical handling
Employee relationship building
Stakeholder relationship building

Full Job Description

Job Description

A Look Into Working at Wings Event Center

Working at Wings Event Center is an exciting opportunity to be part of a vibrant team that brings a variety of high-energy events to life, from thrilling hockey games to captivating concerts and community expos. Employees thrive in a dynamic, fast-paced environment where every day presents new challenges and experiences. Wings Event Center fosters a collaborative atmosphere, offering competitive benefits and opportunities for growth and development while ensuring that each team member plays a crucial role in creating unforgettable moments for guests. Join Wings Event Center and be at the heart of the action!

Top Reasons to Work With GHG

We are one of the Nation's 101 Best and Brightest Companies to work for
You’ll have the opportunity to work with a Food and Beverage Team that is fun, creative, and enthusiastic
You will have the opportunity to grow your skills and experience in an environment that fosters growth and development

Job Purpose

Leading a talented team Back of House team; managing the total guest experience; establishing and accomplishing business goals and objectives.

What You’ll Be Doing

May include, but not limited to:

Assist Executive Chef or Concept Chef with coordination, preparation and evaluation of food quality
Assist Executive Chef or Concept Chef with food and labor cost control by utilizing best practices and departmental procedures
Responsibilities for selecting, training, motivating and developing culinary staff in alignment with company values
Ensuring proper sanitation, cleanliness and organization of the kitchen in accordance with our own policies and policies and those set forth by the county health department
Creating a positive, professional environment for all staff members to grow and learn in – using listening skills and communication techniques to enhance the presentation and implementation of ideas
Commitment to team service, that prides on the premiere quality of guest service, standards and perfection
Leading talented people to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talent
Increasing Kitchen team’s effectiveness through implementation of sound business practices processes and systems
Leading and supporting all facets of kitchen operations with an eye towards growth and success.
Food Inventory knowledge and recipe administration
Establishing high standards of service excellence, monitoring guest/employee interaction on a daily basis
Direct and organize activities in the restaurant, banquets, concession stands and kitchen
Communication and implementation of all processes as set forth by management
Ability to handle various levels of business volume in several locations at the same time
Understanding of the basic fundamentals of fiscal responsibility
Strong ability to build relationships with internal and external customers
Deliver exceptional customer service
Be able to work in a fast, paced environment
Must be highly focused and detail oriented

What You Need for this Position

Proven track record in Culinary
Strong people acumen to develop solid working with relationship both internally and with customers
Decisiveness with “big picture” perspective
2 year culinary degree preferred, but not required
Driven by purpose, mission, values, and has sense of urgency
Able to work closely with staff through strong communication and verbal skills
Able to stand for long periods of time, up to 10 hours or more
Able to stoop and bend
Able to lift up to 40 pounds from time to time
Able to safely work with potentially dangerous chemicals and equipment
Able to comply with safety and health code standards
Able to handle responsibilities that require repetitive motion tasks

What's in it for You

Annual bonus opportunity
Accrued PTO starts immediately and is available as soon as a minimum of 2 hours is accrued
401K with 100% match up to 3% and 50% match up for the next 2%
Medical/Dental/Vision/Disability/Life Insurance
Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
Health and wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
10% discount on GHG outlets
(1) shift meal provided per day
Discounted hotel rates at Radisson Hotel Group branded properties worldwide
Monthly cell phone stipends
Annual leadership classes and trainings
Parental Leave Program
Flexible work schedule

Quick Apply

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kitchen manager jobs in battle creek, mi

Kitchen Manager | Wings Event Center

Head Cook

Kitchen Manager

Assistant Kitchen Manager

Kitchen Supervisor

Lead Cook

2026-2027 School Year: Culinary Lead & Catering Manager

Culinary Supervisor | Burdick's

Lead Kitchen

Kitchen Manager- HopCat

Kitchen Manager

Kitchen Exhaust Cleaning / Conveyor Oven Cleaning Technicians / Leads

Assistant Kitchen Manager

Assistant Kitchen Lead

Back of House Team Leader

Kitchen Manager | Burdick's