Top 7 Bartenders Jobs in Baxter, Mn

Front of House Positions: Server / Bartender / Host
Notch 8 —Brainerd, MN
- $12 - $21 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick Apply
11d
Bartender
MADDEN BROTHERS INC —Brainerd, MN
- $11.41 - $15.00 an hour
- Part-time
- Bar
- High school diploma or GED
- Travel
Quick Apply
Bartender
Applebee's —Baxter, MN
- $11.41 an hour
- Bar
- 21 years or older
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Bartender
Trailside Tavern —Crosby, MN
- $11.50 - $12.50 an hour
- Part-time
- In person
- Bar
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Bartender - Palmer's Grille
Breezy Point International Inc —Breezy Point, MN
- $11.41 an hour
- Part-time
- Background check
- Serving
- Bar
Urgently Hiring Bartender - The North Star
Breezy Point International Inc —Breezy Point, MN
- $11.41 an hour
- Part-time
- Background check
- Serving
- Bar
Bartender at Snarky Loon Brewing Company
Snarky Loon Brewing Company —Pequot Lakes, MN
- $11.41 - $30.00 an hour
- Part-time
- Bar
- Ability to stand for extended periods
- Communication skills
Quick Apply

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Front of House Positions: Server / Bartender / Host

Notch 8
Brainerd, MN

Quick Apply

Job Details

Part-time | Full-time
$12 - $21 an hour
11 days ago

Benefits

Employee discount

Qualifications

Teamwork
Guest relations
Attention to detail
Beverage preparation
Restaurant experience

Full Job Description

Front of House Professionals

Servers | Bartenders | Hosts
Notch 8 – Brainerd, MN

Notch 8 is seeking experienced, elevated front‑of‑house professionals who take pride in hospitality as a craft and align with our core values. We are building a team rooted in professionalism, accountability, and genuine care for the guest experience.

This is not an entry‑level opportunity. This role is for individuals who understand that great hospitality requires ownership, urgency, humility, and teamwork—every shift, every guest.

Who We Are

Notch 8 is an elevated dining experience grounded in thoughtful service, attention to detail, and pride in place. We believe hospitality should feel polished yet personal—and that exceptional guest experiences are created by teams who hold themselves and each other to high standards.

Our Core Values

At Notch 8, how we work matters as much as what we do. Every team member is expected to embody the following:

1. Sense of Ownership
We treat the restaurant, the guest experience, and our roles as if they were our own. We take initiative, care deeply about outcomes, and act in the best interest of the team and the guest.

2. Humility, Integrity & Professionalism
We show up prepared, respectful, and composed. We remain open to feedback, act with honesty, and carry ourselves with professionalism in all interactions—with guests and teammates alike.

3. Problem Solving
We don’t pass problems along—we help solve them. We think critically, stay calm under pressure, and look for solutions that enhance the guest experience.

4. Sense of Urgency
We move with purpose. We understand the pace of service and respond promptly to guest and team needs without sacrificing quality or care.

5. Accountability
We do what we say we will do. We take responsibility for our actions, our stations, and our impact on the team. We own mistakes and learn from them.

Who You Are

You are a hospitality professional who:

Has previous experience as a server, bartender, or host in a high‑standard or elevated environment
Understands that hospitality is about anticipation, awareness, and care
Maintains professionalism and composure in fast‑paced settings
Communicates clearly and works collaboratively
Takes pride in consistency, punctuality, and attention to detail
Wants to be part of a culture where standards are clear and respected

Position Responsibilities (Role Dependent)

Servers

Deliver attentive, polished, guest‑focused service
Confidently guide guests through food and beverage offerings
Manage pacing, table presence, and guest satisfaction
Communicate effectively with management, kitchen and bar teams

Bartenders

Prepare cocktails and beverages with consistency and care
Create a welcoming, professional bar environment
Demonstrate strong spirits, wine, and cocktail knowledge (or a desire to grow)
Balance efficiency with genuine hospitality

Hosts

Set the tone for the guest experience from the first interaction
Manage reservations and guest flow with calm professionalism
Communicate clearly with the service team
Handle guest needs with warmth, confidence, and grace

What We Offer

A respectful, professional, and supportive work environment
Leadership that values accountability, clarity, and teamwork
Consistent standards and thoughtful training
Competitive compensation based on experience
A workplace where quality, not chaos, defines success

This Role Is a Strong Fit If:

You take pride in ownership and accountability
You believe hospitality is a profession
You value teamwork, integrity, and clear expectations
You care deeply about how guests feel—not just how service flows

How to Apply

Please submit a brief introduction and resume outlining your hospitality experience. Selected candidates will be invited for an in‑person conversation and potential working interview.

Pay: $12.00 - $21.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

bartenders jobs in baxter, mn

Front of House Positions: Server / Bartender / Host

Bartender

Bartender

Bartender

Bartender - Palmer's Grille

Urgently Hiring Bartender - The North Star

Bartender at Snarky Loon Brewing Company

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