Top 17 chef Jobs in baxter, mn

Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Lead Cook / Kitchen Coordinator
Penmac Staffing —Ironton, MN
- $20 - $22 an hour
- Online Application
- ServSafe
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
Private Event Chef
Up North Eats, LLC —Brainerd, MN
- $22 - $25 an hour
- Part-time
- 18 years or older
- Culinary experience
- Residential
- Flexible schedule
Quick Apply
Kitchen Manager
Breezy Point International Inc —Breezy Point, MN
- $40,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Chef/Cook - Antlers
Breezy Point International Inc —Breezy Point, MN
- Part-time
- Background check
- ServSafe
- No high school diploma
Sous Chef
Ruttger's Bay Lake Resort —Deerwood, MN
- $26.46 - $31.00 an hour
- Full-time
- Background check
- ServSafe
- Driver's License
- AD&D insurance
- Health insurance
Quick Apply
Lead Cook
Ruttger's Bay Lake Resort —Deerwood, MN
- $21.50 - $25.09 an hour
- Part-time
- Background check
- ServSafe
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Lead Cook / Kitchen Coordinator
Penmac Staffing —Ironton, MN
ServSafe or food safety certification is a plus. Ability to multitask in a fast-paced kitchen environment. Help coordinate daily kitchen operations and workflow…
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6d

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Sous Chef/Kitchen Manager

The Lonesome Pine
Deerwood, MN

Quick Apply

Job Details

Part-time | Full-time
$25 - $30 an hour

Benefits

Paid time off
Flexible schedule
Referral program
Food provided

Qualifications

Recipe adherence
ServSafe
Restaurant management
Cooking
High school diploma or GED
Restaurant experience
Food Handler Certification
Kitchen experience

Full Job Description

NOW HIRING! Full-time and Sous Chef and Manager $25/hr. - $30/hr based on experience.

We're looking to add kitchen staff to our already solid team. Great coworkers, great environment and busy restaurant. EXCELLENT PAY $25-30 per hour and bonuses for experience and retention!

Most shifts are afternoon to evening, weekends, and holidays. Please call or text Josh for more information. We look forward to working with YOU! Josh- 651-261-1873.

Responsibilities:

Leading kitchen staff
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Cleaning and sterilizing food preparation areas.
Assisting and guiding other cooks to ensure that food orders are completed in a timely manner.
Efficiently resolving problems with customers’ orders.
Ensuring that food health and safety regulations are followed.

Cook Requirements:

ServSafe food handling certification is preferred (we can have you trained)
Sound knowledge of cooking methods and techniques.
Proven experience working as a Chef/Cook.
The ability to follow recipes and prep lists.
The ability to work in a team.
The ability to stand for extended periods of time.
Effective communication skills.

Job Types: Full-time, Part-time

Pay: $25.00 - $30.00 per hour

Expected hours: 45 – 60 per week

Benefits:

Flexible schedule
Food provided
Paid time off
Referral program

Shift:

Evening shift

Supplemental Pay:

Bonus opportunities
Performance bonus

Application Question(s):

Do you have any extended dates you are unable to work in the next year?

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in baxter, mn

Sous Chef/Kitchen Manager

Lead Cook / Kitchen Coordinator

Private Event Chef

Kitchen Manager

Chef/Cook - Antlers

Sous Chef

Lead Cook

Executive Sous Chef

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