Top 2 Dietary aide/cook Jobs in Baxter, Mn

Line Cook/Prep Cook
Anchor North —Brainerd, MN
- $17 - $20 an hour
- Temporary
- University
- In-person
- Communication skills
Quick Apply
14d

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Dietary Aide
Solero Columbus —Columbus, OH
Assist the Cook with food preparation, meal service, and kitchen operations. Wash dishes, clean equipment, and maintain a sanitary kitchen and dining area in…
$15 - $18 an hour
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13d
Dietary Aide
Columbus Alzheimer's Care Center —Columbus, OH
Ensure that kitchen and dining areas meet local, state, and federal food safety regulations. Good communication and interpersonal skills, with the ability to…
$15 - $17 an hour
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12d

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Line Cook/Prep Cook

Anchor North
Brainerd, MN

Quick Apply

Job Details

Temporary | Part-time | Full-time
$17 - $20 an hour
14 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Industrial fryers
Assisting with meal planning
Dietary aide experience
Food service health code compliance
Recipe development
Kitchen knives
Food service cleaning
Food portioning
Food safety sanitizing procedures
Plating
Assisting food service staff
Oven and range use
Safety standard operating procedures
Communication skills
Entry level
Communication with kitchen staff
Food slicers

Full Job Description

Job Summary

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality food items, assisting in menu planning, and maintaining a clean and safe kitchen environment. Your culinary expertise and attention to detail will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your skills in a fast-paced food industry setting while working alongside passionate kitchen professionals.

Duties

Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality.
Assist with menu planning by suggesting new dishes and improving existing recipes based on customer feedback and seasonal ingredients.
Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and other culinary tools.
Maintain cleanliness of workstations, utensils, and equipment by following strict sanitation procedures and safety standards in food handling.
Support food preparation tasks such as slicing, dicing, portioning, and plating to ensure timely meal service.
Collaborate closely with kitchen staff to coordinate meal production, communicate special requests, and uphold food safety protocols.
Contribute to a positive team environment by adhering to safety standards in production and supporting colleagues during busy service hours.

Qualifications

Previous experience in dietary departments or as a dietary aide is highly desirable.
Proven food service or restaurant experience demonstrating strong cooking skills and familiarity with food industry practices.
Knowledge of food safety management, proper food handling techniques, and adherence to safety standards in production environments.
Skilled in culinary techniques such as knife skills, slicing methods, and recipe adherence for consistent meal quality.
Experience with meal preparation, catering services, or serving is a plus.
Ability to operate kitchen equipment safely while maintaining high cleanliness standards.
Excellent communication skills for effective collaboration with kitchen staff and team members.
A passion for culinary arts with a focus on food safety, food industry best practices, and continuous learning.

Join us to be part of a vibrant team dedicated to delivering delicious meals while fostering a safe, clean, and efficient kitchen environment!

This job is at Central Lakes College and would be more school time hours. Along with opportunity for more with catering and off-site work.

Pay: $17.00 - $20.00 per hour

Work Location: In person

Quick Apply

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