Endeavor Hotel Group, LLC is currently seeking a motivated individual to join their team as a Line Cook for The Lodge at Brainerd Lakes located in Baxter, Minnesota!
As a Line Cook, you will play a vital role in ensuring the quality, consistency, and presentation of food served at our hotel. This dynamic position offers a great opportunity for those passionate about food preparation and delivering exceptional guest satisfaction.
Essential Skills & Duties:
- Prepare ingredients such as vegetables, meats, and sauces according to standardized recipes and portion sizes. Follow proper cooking techniques while ensuring quality, taste, and presentation.
- Cook and assemble dishes in line with established recipes and guidelines. Ensure food is cooked to proper temperatures, well-seasoned, and plated attractively according to hotel standards.
- Maintain familiarity with the hotel’s menu, ingredients, cooking methods, and presentation techniques. Consistently deliver dishes that meet quality and consistency standards.
- Maintain a clean, organized, and well-stocked kitchen area. Follow food storage, rotation, and labeling procedures to ensure food safety and hygiene compliance.
- Coordinate effectively with other kitchen staff to ensure smooth operations. Communicate with chefs, sous chefs, and fellow line cooks. Assist in training or supervising junior staff as needed.
- Prioritize tasks and adhere to production timelines. Monitor cooking times and food quality to meet guest expectations while minimizing waste.
- Follow all health and safety guidelines, including proper food handling, sanitation, and equipment usage. Report any maintenance or safety concerns promptly.
- Perform regular quality checks on ingredients, prepared dishes, and plating. Notify the head chef or kitchen manager of any issues or concerns.
- Communicate effectively with team members and contribute to providing exceptional guest experiences.
- Perform other kitchen-related tasks as assigned by leadership.
The ideal candidate will possess the following skills and qualifications:
- Previous experience as a line cook or similar role in a restaurant or hotel setting.
- Knowledge of food preparation techniques, culinary terms, and cooking methods.
- Familiarity with kitchen equipment and utensils.
- Understanding of food safety and sanitation practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication and teamwork skills.
- Flexibility to work different shifts, including weekends and holidays.
- Culinary degree or certification is a plus but not always required.
About Endeavor Hotel Group:
The Lodge at Brainerd Lakes is located in Baxter, MN, and is committed to providing its staff with a positive and fulfilling workplace by providing the support needed to ensure their guests receive incomparable guest service and amenities.
Endeavor Hotel Group, LLC uses E-Verify to confirm the identity and employment eligibility of all new hires. To find more information about E-Verify, click the following link: https://www.e-verify.gov/employees
Pay: $17.00 - $18.00 per hour
Work Location: In person
