Top 41 Assistant restaurant manager Jobs in Baxter Mn

Restaurant General Manager
Grand View Lodge —Nisswa, MN
- $60,000 - $70,000 a year
- Extended hours
- Senior level
- Communication skills
- Resort
- Opportunities for advancement
13d
Shift Leader
Caribou Coffee - MPLS —Baxter, MN
- $12.75 - $21.25 an hour
- Part-time
- 18 years or older
- Inventory management
- Customer service
- 401(k)
- Paid time off
Quick Apply
Restaurant Manager-Baxter- 2190053
Flynn Group- Applebee's —Baxter, MN
- $60,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Shift Leader
Caribou Coffee —Baxter, MN
- Weekends as needed
- 18 years or older
- Sales
- Inventory management
Assistant Manager
Caribou Coffee —Brainerd, MN
- $16.52 - $27.53 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Restaurant Manager
Dunkin - Baskin Robbins —Baxter, MN
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Dunkin —Brainerd, MN
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Assistant General Manager
Panera Bread —Baxter, MN
- $21.50 - $24.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
12d
Assistant Manager
KFC —Baxter, MN
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
Assistant Manager
Applebee's —Baxter, MN
- $15.38 - $26.44 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Assistant General Manager
Taco Bell —Baxter, MN
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Burger King —Brainerd, MN
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Multi Unit Manager
Dunkin - Baskin Robbins —Baxter, MN
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Regional Supervisor
Dunkin - Baskin Robbins —Baxter, MN
- From $60,000 a year
- Weekends as needed
- Background check
- Clean driving record
- 5 years
- Paid training
- Disability insurance
Quick Apply
Multi Unit Manager
Dunkin —Brainerd, MN
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Assistant General Manager MN
Wendy's —Brainerd, MN
- $16 - $20 an hour
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Regional Supervisor
Dunkin —Brainerd, MN
- From $60,000 a year
- Weekends as needed
- Background check
- Clean driving record
- 5 years
- Paid training
- Disability insurance
Quick Apply
Team Member
Burger King —Brainerd, MN
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
Back Line Opener
Burger King —Brainerd, MN
- Up to $14.50 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager-BRAINERD-W455
Wendys —Brainerd, MN
- $16 - $20 an hour
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply

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assistant restaurant manager jobs near baxter mn

Restaurant General Manager

Grand View Lodge -
Nisswa, MN

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Job Details

Full-time
$60,000 - $70,000 a year
13 days ago

Benefits

Opportunities for advancement

Qualifications

Vendor relationship building
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Restaurant cost management

Full Job Description

Job Summary

Grand View Lodge is looking for an experienced, guest-obsessed Restaurant General Manager to lead CHAR Steakhouse, our flagship elevated dining concept, along with Italian Gardens and CRU, our beloved seasonal outlets. This is a role for someone who genuinely loves hospitality: you'll set the tone for the guest experience, lead and develop a talented F&B team, and manage the operational and financial performance of three distinct dining concepts. Warm, strategic, and deeply knowledgeable about food and beverage, you'll be the kind of leader guests remember and team members want to work for.

About Grand View Lodge & Cote Hospitality

For over 100 years, Cote Hospitality has crafted transformative guest experiences across world-class resorts and camps. At Grand View Lodge, that means exceptional wellness woven into a full resort lifestyle, golf, dining, events, and more, all grounded in our CoteCares culture of belonging, respect, and shared purpose. We're invested in your growth here: this role comes with real opportunity to advance and expand your skills within our Food and Beverage department.

Duties & Responsibilities:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lead daily operations across CHAR Steakhouse, Italian Gardens, and CRU, maintaining exceptional standards of food quality, guest service, and outlet presentation at all three concepts.
Recruit, hire, train, and develop outlet staff; motivate and coach your team to consistently meet and exceed performance goals.
Deliver a warm, knowledgeable, and elevated guest experience: anticipating needs, resolving issues with professionalism, and ensuring every visit feels special.
Manage labor and scheduling to meet or exceed payroll targets as a percentage of sales; approve all outlet schedules.
Control food costs, portion accuracy, and waste; always ensure high-end product appearance and delivery.
Maintain deep knowledge of menus, wine lists, and spirits offerings across all three outlets.
Enforce all laws and protocols related to responsible alcohol service and consumption.
Foster strong cross-departmental relationships: collaborating on staffing, ideas, and operational support across F&B and the broader resort.
Attend department and operational meetings with the Assistant Director of Food & Beverage; contribute actively to outlet strategy and resort-wide F&B initiatives.
Maintain a safe, sanitary work environment in full compliance with all local, state, and federal regulations.
This is a resort hospitality role, availability on weekends, holidays, and extended hours during peak seasons is required.
Other duties as assigned.

What you bring:

2–5 years of restaurant general management experience, preferably in an elevated or fine dining environment.
Proven ability to lead high-performing F&B teams in a fast-paced, high-volume setting.
Strong financial acumen — labor management, food cost control, and budget adherence are second nature to you.
Exceptional organizational and communication skills; you keep multiple moving parts running smoothly without losing sight of the guest.
Experience managing vendor relationships and working collaboratively across departments.
A warm, genuine approach to hospitality — you lead by example and create environments where guests and team members both thrive.
Ability to lift up to 40 lbs unassisted and work in a physically demanding, fast-paced environment.

Why join us:

You'll be part of a team that genuinely invests in its people. CoteCares isn't a tagline, it's how we show up for each other every day. You'll have the tools, support, and team culture to do your best work, with real opportunity to grow your career within our Food and Beverage department.

#GVL

Apply Now

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assistant restaurant manager jobs in baxter mn

Restaurant General Manager

Shift Leader

Restaurant Manager-Baxter- 2190053

Shift Leader

Assistant Manager

Restaurant Manager

Restaurant Manager

Assistant General Manager

Assistant Manager

Assistant Manager

Assistant General Manager

Assistant Manager

Multi Unit Manager

Regional Supervisor

Multi Unit Manager

Assistant General Manager MN

Regional Supervisor

Team Member

Back Line Opener

Assistant Manager-BRAINERD-W455

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