Top 44 Meat manager Jobs in Bay Ridge Md

Fast Food Attendant (FFA)
Areas USA, Inc —Aberdeen, MD
- $15 an hour
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
8d
Fast Food Attendant (FFA)
Areas USA, Inc —Aberdeen, MD
- $15 an hour
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
8d
Fast Food Attendant (FFA)
Areas USA, Inc —North East, MD
- $15 an hour
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Cook
CorTech —Towson, MD
- $16.59 an hour
- Contract
- Customer service
- Computer literacy
- 3 years
4d
Fast Food Attendant (FFA) - Maryland House Travel Plaza
Areas USA, Inc —Aberdeen, MD
- $15 an hour
- Overtime
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Meat Manager
REDNERS MARKETS —Bel Air, MD
- $49,500 - $54,000 a year
- Full-time
- Management
- Merchandising
- Mid-level
Quick Apply
Grocery Manager
Sprouts Farmers Market —Towson, MD
- $19.15 - $30.50 an hour
- Weekends as needed
- 18 years or older
- Sanitation
- Mid-level
- Paid parental leave
- Health savings account
3d
Senior Meat Cutter
Sam's Club —Timonium, MD
- $20 - $28 an hour
- 18 years or older
- High school
- Mid-level
- Paid jury duty
- Disability insurance
5d
Meat Cutter
REDNERS MARKETS —Bel Air, MD
- $21 - $23 an hour
- Part-time
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
COOK II
State of Maryland - DJS Hickey School —Baltimore County, MD
- $40,975 - $64,627 a year
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
10d
STORE PERISHABLE MANAGER - DGPP
Dollar General —Delta, PA
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Deli Manager
Weis Markets —Nottingham, MD
- $19 - $28 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
10d
Assistant Meat Manager
Weis Markets —Willow Street, PA
- Full-time
- Sales
- Merchandising
- Mid-level
Meat Manager
Jetro / Restaurant Depot —White Marsh, MD
- $18.50 - $19.12 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Kleins - Appy/Deli Assistant Manager (Kleins MD) Salary Range $17.36 - $25.00/hr
ShopRite —Phoenix, MD
- $17.36 - $25.00 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Disability insurance
9d
Meat Cutter and Wrapper
Sam's Club —Timonium, MD
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr
Price Rite —York, PA
- $19.50 - $26.00 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- AD&D insurance
- Paid holidays
Meat Sales Associate
Weis Markets —Willow Street, PA
- Part-time
- Sales
- Merchandising
- No experience needed
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Timonium, MD
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Grill Cook
Thompson Hospitality Corporation —Lincoln University, PA
- Full-time
- Serving
- Ability to walk for extended periods
- Ability to lift 50 pounds

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Fast Food Attendant (FFA)

Areas USA, Inc -
Aberdeen, MD

Quick Apply

Job Details

$15 an hour
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Employee relationship building

Full Job Description

Job Title: Fast Food Attendant (FFA)

Department:Food and Beverage Operations, Turnpikes

Pay Rate: $15.00 per hour

Reports To:Concept Manager

Status: Non-Exempt

Broad Functions: The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, food preparation and cooking, working the line, and stocking product. Performs all other responsibilities as directed by the business or as assigned by management.

Main Duties and Responsibilities:

Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.
Strives to meet CORE model to serve guests: eye contact, smiles, speak enthusiastically, stays connected.
Accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products and prepares/portions food products prior to cooking, from start to final plate.
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures
Cleans and stocks work area
Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
Assists with a variety of kitchen-related functions as needed including product assembly and food prep.
Mix ingredients using a blending machine or manually kneading to achieve uniform mixture.
Roll, cut, and shape dough according to desired sizes before placing in pans, molds, or on sheets for heating.
Place dough in pans, molds, or on sheets before depositing in ovens for baking.
Receives inventory, moves, and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
stocking, storing, rotating, and checking temperature of products
Cleans and sanitizes workstation and equipment
Cleans/washes dishes, cutlery, utensils, pots, pans, and all other cooking tools.

Skills and Qualifications:

H.S. Diploma or equivalent preferred.
Cashier experience in a food and beverage environment highly desirable.
Excellent guest service abilities while working directly with the public.
Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly.
Able to develop cooperative working relationships with others.
Able to stand for long periods of time.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Benefit Information:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials

Quick Apply

Refine Your Search

meat manager jobs in bay ridge md

Fast Food Attendant (FFA)

Fast Food Attendant (FFA)

Fast Food Attendant (FFA)

Cook

Fast Food Attendant (FFA) - Maryland House Travel Plaza

Meat Manager

Grocery Manager

Senior Meat Cutter

Meat Cutter

COOK II

STORE PERISHABLE MANAGER - DGPP

Deli Manager

Assistant Meat Manager

Meat Manager

Kleins - Appy/Deli Assistant Manager (Kleins MD) Salary Range $17.36 - $25.00/hr

Meat Cutter and Wrapper

Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr

Meat Sales Associate

Prepared Meals and Rotisserie Chicken Associate

Grill Cook

I want to receive the latest job alert for meat manager in bay ridge md

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