Top 2216 Cook Jobs in Bay Ridge Ny

Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook - Mercado Little Spain & Oyamel NY
La Barra —New York, NY
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Health insurance
- Opportunities for advancement
Quick Apply
Sous Chef/Line Cook
SoulKofa Health food & Restaurant —Brooklyn, NY
- $15 - $18 an hour
- 8 hour shift
- Food service experience
- In-person
- Restaurant
Quick Apply
Line Cook
Balaboosta —New York, NY
- From $20 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
Quick Apply
8d
Cook
Coterie Senior Living - Hudson Yards —New York, NY
- $26.50 - $31.80 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
2d
Cook
Hamilton Park Nursing and Rehab —Brooklyn, NY
- $27.75 an hour
- Skilled nursing facility
- High school diploma or GED
- Rehabilitation center
- Continuing education credits
- Health insurance
Quick Apply
Prep Cook
Levy Sector —Brooklyn, NY
- $29.15 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook for Rehab Nursing Home
Fairview Nursing Care Center —Queens, NY
- $30 - $50 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply
Kitchen Staff
Bay ridge wings —Brooklyn, NY
- $17 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Prep Cook
NYC Core Kitchen —Brooklyn, NY
- $17 - $20 an hour
- Part-time
- Spanish
- Fast casual restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
NEW YORK ATHLETIC CLUB —New York, NY
- $25 - $29 an hour
- Full-time
- Background check
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Brooklyn Ice House —Brooklyn, NY
- $20 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Cook - ASSISTED LIVING FACILITY
ASSISTED LIVING FACILITY, QUEENS —Rego Park, NY
- From $18.50 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —New York, NY
- $18.21 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Breakfast Chef
Black Star Bakery & Cafe —New York, NY
- $19 - $21 an hour
- Overtime
- Mid-level
- Bakery
- In-person
- Flexible schedule
Quick Apply
Campus Dinning Cook
Noor Staffing —Fresh Meadows, NY
- $22 - $24 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
11d
Second Cook
St. Francis Hospital —Roslyn, NY
- $26 - $28 an hour
- Full-time
- Hospitality
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Estiatorio Milos —New York, NY
- $18 - $24 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Bazaar Meat NYC —New York, NY
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Opportunities for advancement
Quick Apply

I want to receive the latest job alert for cook in bay ridge ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

San Vicente Bungalows
New York, NY

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Confidential information handling
ServSafe
Basic math
English
Task assignment
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Details

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California. Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience. Our exclusive establishment offers an oasis of tranquility, luxury, and personalized service to our esteemed members. Building on the success of the original West Hollywood location San Vicente expanded to Santa Monica in November 2024 and New York City in March 2025.

Position Purpose

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Duties and Responsibilities

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Be familiar with all Club services/features to respond to guest inquiries accurately.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain and strictly abide by State sanitation/Health regulations and Club requirements. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Set up work station with required mis en place, tools, equipment and supplies.
Inspect the cleanliness and working condition of all tools, equipment and supplies.
Check production schedule and pars.
Establish priority items for the day.
Inform the Sous Chef / Executive Chef of any supplies that need to be requisitioned for the day's tasks.
Transport supplies from the prep kitchen and stock in designated areas.
Start prep work on items needed for the particular menu of the day.
Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
Continue prep work after the meal period for the next meal service.
Prepare all menu items following recipes and yield guide.
Inform the Sous Chef of any shortages before the item runs out.
Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
Inform Sous Chef of any excess items that can be used in daily specials or elsewhere.
Maintain proper storage procedures as specified by Health Department and Club requirements.

Breakdown work station and complete closing duties:

Return all food items to the proper storage areas.
Rotate all returned product.
Wrap, cover, label and date all items being put away.
Straighten up and organize all storage areas.
Return all unused and clean utensils/equipment to the specified locations.
Ice down hot items from the steam table, so they cool quickly.
Turn off all equipment not needed for the next shift.
Restock items that were depleted during the shift.
Review status of work and follow-up actions required with the Sous Chef before leaving.

Knowledge, Skills and Attributes

Must consistently display a professional presence and communication at all times
Must be able to prioritize and delegate work with effective and consistent follow-through
Must be highly organized with attention to detail, speed, and accuracy
Must be self-motivated with high energy level
Must be a team player working with all levels of management and staff
Must be able and willing to work 8-10 and flexible schedules, including evenings, weekends, and holidays
Must be able to multi-task in a fast-paced work environment
Must possess excellent interpersonal skills
Must have basic knowledge of arithmetic
Must possess clear thinking ability and sound judgement
Must possess ability to remain calm and resolve problems under pressure
Must be able to read, write, and understand the English language; bilingual Spanish preferred
Must practice excellent personal hygiene and consistently display a professional presence
Must be able to exercise confidentiality and discretion

Qualifications

Experience: Minimum of 2-5 years’ as cook in a fine dining environment preferred. Experience in a quality food production, multi-outlet, high volume kitchen.

Certification: Must possess current Serve Safe handler certificate.

Pay: $24.00 - $26.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in bay ridge ny

Line Cook

Prep Cook

Line Cook - Mercado Little Spain & Oyamel NY

Sous Chef/Line Cook

Line Cook

Cook

Cook

Prep Cook

Cook for Rehab Nursing Home

Kitchen Staff

Prep Cook

Cook

Line Cook/Prep Cook

Cook - ASSISTED LIVING FACILITY

Culinary Lead

Breakfast Chef

Campus Dinning Cook

Second Cook

Line Cook

Line Cook

I want to receive the latest job alert for cook in bay ridge ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected