Top 66 Kitchen cook Jobs in Bay Saint Louis, Ms

Kitchen Manager / Head Chef
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Nicaud Food Group —Pass Christian, MS
- $38,000 - $52,000 a year
- Full-time
- Mid-level
- Team management
- In-person
Quick Apply
1d
Prep Cook
Pirate's Cove —Pass Christian, MS
- $8 - $16 an hour
- Part-time
- In person
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Diamondhead, MS
- $16.50 an hour
- Urgently hiring
- Background check
- 1 year
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Summerfield Senior Living —Gulfport, MS
- $14 - $16 an hour
- Full-time
- Customer service
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Healthcare Services Group, Inc. —Pass Christian, MS
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
5d
Line Cook for Restaurant
Coastal Kitchen —Long Beach, MS
- From $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Line Cook/Prep Cook
Uncle Joe's Pizza and Wings —Pass Christian, MS
- From $9 an hour
- 12 hour shift
- Casual dining restaurant
- Fast casual restaurant
- No experience needed
- On-the-job training
- Employee discount
Quick Apply
1d
Line Cook
Patio - Gulfport —Gulfport, MS
- $14 - $16 an hour
- Part-time
- In-person
- Reliable transportation
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
Fry Cook Part Time
Pirate's Cove —Pass Christian, MS
- $8 - $13 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
14d
Cook / Cafeteria Services
Chugach Government Solutions —Gulfport, MS
- Full-time
- Background check
- Clean driving record
- Writing skills
10d
COOK (FULL TIME)
Unidine —Gulfport, MS
- $15 - $16 an hour
- Weekends as needed
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Applebee's Grill + Bar | QRC LLC —Gulfport, MS
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Cook III - Buffet - Full Time
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- $15 an hour
- Full-time
- 18 years or older
- Basic math
- Mid-level
- Health insurance
- Paid time off
Cook
The Blind Tiger —Bay Saint Louis, MS
- Weekends as needed
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Prep Cook
Golden Corral —Gulfport, MS
- $13 - $14 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee assistance program
- Flexible schedule
Quick Apply
13d
Cook III - Steakhouse - Full Time
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- Full-time
- 18 years or older
- Basic math
- Mid-level
- Health insurance
- Paid time off
Production Cook
Island View Casino Resort —Gulfport, MS
- Part-time
- Cooking
- Entry level
- Commercial
Line Cook
Texas Roadhouse —Gulfport, MS
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Food Prep Helper
Sodexo —Gulfport, MS
- $7.25 - $23.44 an hour
- Online Application
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance

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Kitchen Manager / Head Chef

Shaggy's Restaurants -
Biloxi, MS

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount

Qualifications

Cost management
Menu design
Kitchen health and safety standards
Hospitality
Staff supervision
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Staff scheduling
Restaurant management
Cooking
Kitchen manager experience
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Head chef experience
Vendor communication
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Crew management
Food safety
Meal planning
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Summary - This is a position in Brandon, MS
We are seeking a dynamic and passionate Kitchen Manager / Head Chef to lead our culinary team with energy, innovation, and excellence. In this pivotal role, you will oversee all aspects of kitchen operations, from menu planning and food preparation to team supervision and food safety compliance. Your leadership will inspire a high-performing team dedicated to delivering exceptional dining experiences in a fast-paced, fine dining environment. This role offers an exciting opportunity to shape our culinary offerings, maintain impeccable standards, and foster a vibrant kitchen culture that thrives on teamwork and creativity.

Responsibilities

Lead and manage the entire kitchen operation, ensuring smooth daily workflow and high-quality food production.
Develop innovative menus that highlight culinary creativity while adhering to dietary guidelines and customer preferences.
Supervise kitchen staff, including cooks, prep cooks, dishwashers, and catering teams, fostering a positive and productive work environment.
Oversee food handling procedures, ensuring compliance with food safety standards and sanitation regulations at all times.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient inventory management practices.
Coordinate with the catering department to plan and execute large-scale banquet events with precision and flair.
Ensure consistent food presentation, portion control, and quality standards across all dishes served.
Implement shift management strategies to optimize staffing levels during peak hours while maintaining excellent service quality.
Train team members in food preparation techniques, safety protocols, and customer service excellence.
Monitor kitchen equipment maintenance and cleanliness to uphold health standards and operational efficiency.
Collaborate with restaurant management on menu planning, pricing strategies, and promotional initiatives.
Lead by example in demonstrating leadership qualities such as motivation, accountability, and effective communication to foster a cohesive team environment.

Requirements

Proven experience in fine dining kitchens with strong background in food production, catering, or restaurant management.
Extensive culinary experience with expertise in cooking techniques across diverse cuisines.
Demonstrated supervising experience managing kitchen staff or culinary teams effectively.
Knowledge of food safety regulations, sanitation practices, and dietary department standards.
Experience in banquet operations and managing large-scale catering events is highly desirable.
Strong leadership skills with the ability to motivate teams and manage shift schedules efficiently.
Excellent organizational skills for inventory control, menu planning, and cost management.
Familiarity with food service management systems and inventory management tools.
Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail.
Exceptional communication skills for coordinating with staff, vendors, and management teams.
A passion for hospitality excellence combined with a proactive approach to problem-solving. Join us as our Kitchen Manager / Head Chef and be at the forefront of delivering memorable dining experiences! Your leadership will inspire culinary innovation while ensuring operational excellence—creating a vibrant kitchen culture where teamwork flourishes and every dish delights our guests!

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Application Question(s):

This job requires relocation. Are you open to relocating to the Brandon, MS area?
Why do you want to work for Shaggy's?

Work Location: In person

Quick Apply

Refine Your Search

kitchen cook jobs in bay saint louis, ms

Kitchen Manager / Head Chef

Lead Cook

Prep Cook

COOK (FULL TIME)

Line Cook/Prep Cook

Cook

Line Cook for Restaurant

Line Cook/Prep Cook

Line Cook

Fry Cook Part Time

Cook / Cafeteria Services

COOK (FULL TIME)

Cook

Cook III - Buffet - Full Time

Cook

Prep Cook

Cook III - Steakhouse - Full Time

Production Cook

Line Cook

Food Prep Helper

I want to receive the latest job alert for kitchen cook in bay saint louis, ms

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