Top 21 Chef Jobs in Bay Saint Louis Ms

Kitchen Manager / Head Chef
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Buffet - Sous Chef
Silver Slipper Casino Venture LLC —Bay Saint Louis, MS
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef Banquets & Celebrity Grill
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- Full-time
- Cooking
- Mid-level
- 21 years or older
- Health insurance
- Paid time off
Demi Chef - Steakhouse
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- Overtime
- 18 years or older
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Sous Chef - Steakhouse - Full Time
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Paid time off
4d
Pastry Chef and Baker
Power of the Almond —Gulfport, MS
- From $13 an hour
- Part-time
- ServSafe
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Infinity Sous Chef
Treasure Bay LLC —Biloxi, MS
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Logan's Roadhouse —Gulfport, MS
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Sous Chef
American Cruise Lines —Gulfport, MS
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Gulfport, MS
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sushi Chef
Izumi —Gulfport, MS
- $200 - $300 a day
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Executive Chef
American Cruise Lines —Gulfport, MS
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply

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Kitchen Manager / Head Chef
Shaggy's Restaurants —Biloxi, MS
Your leadership will inspire culinary innovation while ensuring operational excellence—creating a vibrant kitchen culture where teamwork flourishes and every…
$65,000 - $85,000 a year
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Diamondhead, MS
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$16.50 an hour
Quick Apply

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Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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13h
Chef de Cuisine (Cleveland, OH)
Marble Room Steaks & Raw Bar —Columbus, OH
About Marble Room Steaks & Raw Bar Marble Room Steaks & Raw Bar is one of Cleveland's most celebrated fine dining destinations, located within the historic…
$75,000 - $90,000 a year
Quick Apply
12h

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Kitchen Manager / Head Chef

Shaggy's Restaurants -
Biloxi, MS

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount

Qualifications

Cost management
Menu design
Kitchen health and safety standards
Hospitality
Staff supervision
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Staff scheduling
Restaurant management
Cooking
Kitchen manager experience
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Head chef experience
Vendor communication
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Crew management
Food safety
Meal planning
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Summary - This is a position in Brandon, MS
We are seeking a dynamic and passionate Kitchen Manager / Head Chef to lead our culinary team with energy, innovation, and excellence. In this pivotal role, you will oversee all aspects of kitchen operations, from menu planning and food preparation to team supervision and food safety compliance. Your leadership will inspire a high-performing team dedicated to delivering exceptional dining experiences in a fast-paced, fine dining environment. This role offers an exciting opportunity to shape our culinary offerings, maintain impeccable standards, and foster a vibrant kitchen culture that thrives on teamwork and creativity.

Responsibilities

Lead and manage the entire kitchen operation, ensuring smooth daily workflow and high-quality food production.
Develop innovative menus that highlight culinary creativity while adhering to dietary guidelines and customer preferences.
Supervise kitchen staff, including cooks, prep cooks, dishwashers, and catering teams, fostering a positive and productive work environment.
Oversee food handling procedures, ensuring compliance with food safety standards and sanitation regulations at all times.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient inventory management practices.
Coordinate with the catering department to plan and execute large-scale banquet events with precision and flair.
Ensure consistent food presentation, portion control, and quality standards across all dishes served.
Implement shift management strategies to optimize staffing levels during peak hours while maintaining excellent service quality.
Train team members in food preparation techniques, safety protocols, and customer service excellence.
Monitor kitchen equipment maintenance and cleanliness to uphold health standards and operational efficiency.
Collaborate with restaurant management on menu planning, pricing strategies, and promotional initiatives.
Lead by example in demonstrating leadership qualities such as motivation, accountability, and effective communication to foster a cohesive team environment.

Requirements

Proven experience in fine dining kitchens with strong background in food production, catering, or restaurant management.
Extensive culinary experience with expertise in cooking techniques across diverse cuisines.
Demonstrated supervising experience managing kitchen staff or culinary teams effectively.
Knowledge of food safety regulations, sanitation practices, and dietary department standards.
Experience in banquet operations and managing large-scale catering events is highly desirable.
Strong leadership skills with the ability to motivate teams and manage shift schedules efficiently.
Excellent organizational skills for inventory control, menu planning, and cost management.
Familiarity with food service management systems and inventory management tools.
Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail.
Exceptional communication skills for coordinating with staff, vendors, and management teams.
A passion for hospitality excellence combined with a proactive approach to problem-solving. Join us as our Kitchen Manager / Head Chef and be at the forefront of delivering memorable dining experiences! Your leadership will inspire culinary innovation while ensuring operational excellence—creating a vibrant kitchen culture where teamwork flourishes and every dish delights our guests!

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Application Question(s):

This job requires relocation. Are you open to relocating to the Brandon, MS area?
Why do you want to work for Shaggy's?

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bay saint louis ms

Kitchen Manager / Head Chef

Buffet - Sous Chef

Sous Chef Banquets & Celebrity Grill

Demi Chef - Steakhouse

Sous Chef - Steakhouse - Full Time

Pastry Chef and Baker

Infinity Sous Chef

Kitchen Manager

Sous Chef

Executive Sous Chef

Sushi Chef

Executive Chef

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