Top 1 Fsqa manager Jobs in Bay Shore, Ny

FSQA Manager
The People Co. —Bay Shore, NY
- $120,000 - $130,000 a year
- Full-time
- Spanish
- English
- Supervising experience
- Health insurance
- Dental insurance
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FSQA Manager

The People Co.
Bay Shore, NY

Quick Apply

Job Details

Full-time
$120,000 - $130,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Spanish
Food processing plant experience
Manufacturing facility experience
Bachelor's degree
Food industry

Full Job Description

Our client, a manufacturing company located in Bay Shore, NY is looking for a FSQA Manager to join their team.

What you will do in this role:

Manage daily FSQA operations within USDA- and FDA-regulated food manufacturing facilities.
Ensure compliance with USDA-FSIS, FDA, HACCP, SQF, GMP, SSOP, allergen, sanitation, and customer requirements.
Lead and maintain HACCP, Food Safety, Food Defense, Food Fraud, EMP, allergen, traceability, recall, and quality systems.
Oversee SQF/GFSI programs, CCPs, preventive controls, sanitation, environmental monitoring, and Listeria investigations, including root cause and CAPA.
Lead investigations involving food safety, quality, complaints, foreign material, non-conformances, deviations, holds/releases, and ensure corrective actions are effectively implemented.
Manage and support internal, customer, USDA, third-party audits, and regulatory inspections, while maintaining FSQA procedures, documentation, training, and certifications.
Partner with Operations, Maintenance, suppliers, and customers on new product launches, specifications, supplier quality, sanitary design, process improvements, traceability, and regulatory requirements.
Lead, train, mentor, and develop FSQA teams while monitoring quality KPIs, maintaining ERP/specification systems, and driving accountability and continuous improvement.

What you will bring to the role:

Bachelor’s degree in food science, Microbiology, Chemistry, Food Technology, or related field preferred.
5+ years of FSQA management/supervisory experience in food manufacturing; USDA experience strongly preferred.
Strong knowledge of USDA-FSIS, FDA, HACCP, SQF, GMPs, sanitation, allergen management, environmental monitoring, and food safety systems.
Experience with RTE food manufacturing, environmental monitoring programs, investigations, process controls, and sanitation preferred.
HACCP, PCQI, and SQF Practitioner certifications/experience preferred.
Proven experience leading internal, customer, USDA, and third-party certification audits.
Strong technical and computer skills, including ERP, Microsoft Office, specification systems, quality management systems, and customer portals; bilingual English/Spanish preferred.
Strong leadership, communication, analytical, organizational, and problem-solving skills, with a team-first, low-ego mindset and strong sense of urgency in a fast-paced manufacturing environment.

What our client is offering:

A competitive salary and full medical/health benefits for the employee and their family.
The chance to join a growing company with a great work environment.

If you feel that this role would be a good fit for you, please submit your resume today in MS Word format – Don’t forget to include your accomplishments and achievements.

Pay: $120,000.00 - $130,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Quality Manager: 7 years (Preferred)
Strong knowledge of USDA-FSIS, FDA, HACCP, SQF, GMPs: 7 years (Preferred)
Food industry: 7 years (Preferred)
USDA: 3 years (Preferred)

License/Certification:

HACCP (Preferred)
PCQI (Preferred)
SQF Practitioner (Preferred)

Work Location: In person

Quick Apply

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