Top 24 Restaurant staff Jobs in Bayfield, Co

Sous Chef
Chimayo Stone Fired Kitchen —Durango, CO
- $20 - $35 an hour
- Weekends as needed
- In person
- Spanish
- Cooking
- English
- Opportunities for advancement
- Food provided
Quick Apply
6d
Fry Cook/ Sauté/ Kitchen
Pop Sushi —Durango, CO
- $19 - $28 an hour
- Full-time
- Customer service
- Cooking
- Cleaning
- Vision insurance
- Employee discount
Quick Apply
Restaurant Supervisor
Hilton —Durango, CO
- $18.50 - $22.55 an hour
- Part-time
- Heavy lifting
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Server
Chimayo Stone Fired Kitchen —Durango, CO
- $15.16 - $23.00 an hour
- Part-time
- In person
- Casual dining restaurant
- Ability to walk for extended periods
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
6d
Prep Cook
Sky Dine, Inc. —Durango, CO
- $23.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Host
Applebee's —Durango, CO
- $15.00 - $17.50 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Cook
Mercy Hospital —Durango, CO
- $18.00 - $27.63 an hour
- PRN
- Acute care
- ServSafe
- English
Server
Applebee's —Durango, CO
- From $11.79 an hour + tips
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Food Runner and Host
Strater Hotel —Durango, CO
- $12.14 an hour
- Part-time
- Heavy lifting
- Ability to walk for extended periods
- Hotel
- Employee discount
Quick Apply
Server- Part Time
GLACIER MANAGEMENT ASSOCIATES LLC —Durango, CO
- $12 - $14 an hour
- Part-time
- Bar
- High school diploma or GED
- 1 year
Quick Apply
Assistant Manager
Subway - 42839-0 —Bayfield, CO
- $16 - $17 an hour
- Part-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
6d
Server (AM and PM shift available)
GLACIER MANAGEMENT ASSOCIATES LLC —Durango, CO
- $12 - $16 an hour + tips
- Part-time
- Bar
- High school diploma or GED
- 1 year
- Paid sick time
Quick Apply
Courtside / Snack Shop Server (Seasonal)
GLACIER MANAGEMENT ASSOCIATES LLC —Durango, CO
- $20 - $22 an hour
- Seasonal
- Bar
- High school diploma or GED
- Restaurant
Quick Apply
Cook
Applebee's —Durango, CO
- $15 - $20 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Bartender
Applebee's —Durango, CO
- From $11.79 an hour + tips
- Bar
- 18 years or older
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Manager
Subway - 42839-0 —Bayfield, CO
- $17 - $18 an hour
- Part-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
6d
General Manager
Dunkin' —Durango, CO
- Sales
- Computer literacy
- English
Quick Apply
General Manager
Freddy's Frozen Custard & Steakburgers —Durango, CO
- Up to $60,000 a year
- Extended hours
- No education required
- Computer literacy
- Fast casual restaurant
Quick Apply
General Manager - 06290
Domino's Team Bailey —Durango, CO
- $900 an hour
- Full-time
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Applebee's —Durango, CO
- $19.00 - $23.50 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
- Profit sharing
- Health insurance
Quick Apply

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Sous Chef

Chimayo Stone Fired Kitchen
Durango, CO

Quick Apply

Job Details

Full-time
$20 - $35 an hour
6 days ago

Benefits

Opportunities for advancement
Food provided

Qualifications

Spanish
Teamwork
Cooking
Attention to detail
Time management

Full Job Description

Position: Sous Chef

Upscale-Casual Restaurant

About Us

Chimayo Stone Fired Kitchen is a locally owned upscale-casual restaurant known for exceptional hospitality, bold Southwestern-inspired cuisine, and a welcoming dining experience. We are committed to serving high-quality food while fostering a positive, team-oriented workplace where talented individuals can grow their careers.

We are seeking an experienced Sous Chef to join our culinary leadership team. This position is ideal for someone who is passionate about food, thrives in a fast-paced kitchen, and enjoys mentoring others while maintaining the highest standards of quality and consistency.

Job Summary

The Sous Chef plays a key leadership role in the daily operation of our kitchen by supporting the Executive Chef in all aspects of food preparation, kitchen organization, staff development, and service execution. This position requires strong culinary skills, leadership ability, and a commitment to maintaining an efficient, professional, and collaborative kitchen environment.

Compensation begins at $20.00 per hour during a two-week training period, plus participation in our generous tip pool. Following training, compensation will be re-evaluated based on experience, performance, and demonstrated leadership.

Bilingual (English/Spanish) applicants are strongly encouraged to apply.

Duties & Responsibilities

Assist the Executive Chef with daily kitchen operations
Lead and support line cooks during service
Prepare and cook menu items while maintaining consistency and quality standards
Train, mentor, and develop kitchen staff
Maintain food safety, sanitation, and health department standards
Assist with inventory management, ordering, and product rotation
Help manage prep schedules and kitchen workflow
Monitor food quality, presentation, and portion consistency
Maintain a clean, organized, and efficient kitchen
Support a positive, professional, and team-oriented work environment
Perform additional duties as assigned by management

General Expectations

All Sous Chefs are expected to:

Lead by example with professionalism and integrity
Communicate effectively with both front-of-house and back-of-house teams
Remain calm, organized, and solution-oriented during busy service periods
Demonstrate strong time management and attention to detail
Foster teamwork and accountability within the kitchen
Take pride in producing exceptional food and guest experiences

Qualifications

Previous professional kitchen experience required
Supervisory or kitchen leadership experience preferred
Strong knowledge of food safety and sanitation practices
Ability to multitask and perform efficiently in a high-volume kitchen
Ability to stand for extended periods and lift up to 50 pounds
Flexible availability, including evenings, weekends, and holidays
Bilingual (English/Spanish) preferred

Benefits

Competitive hourly pay plus participation in our kitchen tip pool
Performance-based compensation review following the training period
Opportunities for growth and advancement within Red Sage Partners
Employee dining discounts
Supportive, professional, and team-oriented work environment

How to Apply

If you're an experienced culinary professional looking to take the next step in your career, we'd love to hear from you. Please submit your resume through Indeed or apply in person at 862 Main Avenue, Durango, CO.

Pay: $20.00 - $35.00 per hour

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in bayfield, co

Sous Chef

Fry Cook/ Sauté/ Kitchen

Restaurant Supervisor

Server

Prep Cook

Host

Cook

Server

Food Runner and Host

Server- Part Time

Assistant Manager

Server (AM and PM shift available)

Courtside / Snack Shop Server (Seasonal)

Cook

Bartender

Manager

General Manager

General Manager

General Manager - 06290

Assistant Manager

I want to receive the latest job alert for restaurant staff in bayfield, co

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