Top 17 Cooks Jobs in Bayfield, Wi

Breakfast Cook
Lost Apostle Brewing, LLC —Washburn, WI
- $14 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Cook
Healthcare Services Group, Inc. —Ashland, WI
- From $19 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
11d
Cook
Douglas Care Center —Birch, WI
- Cooking
- Entry level
Kitchen Operations Specialist
Culver's —Ashland, WI
- Up to $20 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- No education required
- Paid training
- Disability insurance
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Back of House Crew Member
Culver's —Ashland, WI
- $11 - $15 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid training
- Disability insurance
Quick Apply

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ASPIRUS HEALTH —Ironwood, MI
The Cook prepares salads, sandwiches, cold food items, entrees, soups, sauces, gravies, and dessert items in accordance with standardized recipes and production…
Line Cook
Odyssey Resorts —Two Harbors, MN
Teamwork: Work closely with fellow kitchen staff, assisting where needed and contributing to a positive, efficient team dynamic.
$17.62 - $23.00 an hour
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Line Cooks- Day Shift Only
Scramblers Restaurants —Columbus, OH
Work collaboratively with kitchen and front-of-house staff. Prepare and cook menu items to Scramblers’ standards. Maintain a clean and organized workstation.
$17 - $19 an hour
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Line Cook
Yellow Springs Brewery —Columbus, OH
Job Summary: *Prepare made to order dishes with a focus on high levels of efficiency, consistency, and quality, while striving to maintain a positive, fun, and…
From $18 an hour
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Breakfast Cook

Lost Apostle Brewing, LLC
Washburn, WI

Quick Apply

Job Details

Part-time | Full-time
$14 - $20 an hour

Qualifications

Pre-cooking preparation
Teamwork
Collaboration
Attention to detail
Food preparation

Full Job Description

Overview
We’re Lost Apostle Brewing, a brand-new brewpub on the shores of Lake Superior in Washburn, Wisconsin. Here, the wild Northwoods meets the raw energy of the South Shore. Our beer is bold, our food is handcrafted and unfussy, and our space is alive with plants, light, and music. More than a brewpub, we’re building a community gathering place—and we’re looking for passionate, imaginative, and grounded people to join us.

Duties

Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality.
Assist in menu planning by providing input on ingredient selection and dish execution.
Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines at all times.
Handle food with care, following proper food handling procedures to prevent contamination.
Collaborate with kitchen staff to coordinate meal preparation and ensure smooth kitchen operations.
Serve dishes promptly and professionally, providing excellent food service to guests and staff alike.
Breakfast shifts will range anywhere from 6am start time to 2pm out time.

Skills

Strong culinary skills including food preparation, cooking techniques, knife skills, and meal assembly.
Experience in restaurant or food service environments, especially in limited service concepts.
Knowledge of food safety protocols and proper food handling practices.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills with the ability to communicate effectively within a fast-paced kitchen environment.
Familiarity with menu planning, food industry standards, and kitchen equipment operation. Embark on a culinary journey where your skills are valued, your creativity is encouraged, and every plate you prepare contributes to unforgettable dining experiences!

Job Types: Full-time, Part-time

Pay: $14.00 - $20.00 per hour

Work Location: In person

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cooks jobs in bayfield, wi

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