Top 448 Sous chef Jobs in Bayonne, Nj

Sous Chef
Olio e Più - East Village —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
Quick Apply
Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
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Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
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Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
14d
Sous Chef
Seaport Entertainment Group —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Chelsea Hospitality Group —Morristown, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- 3 years
- Paid holidays
- Dental insurance
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5h
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
14d
Sous Chef
Embassy Suites by Hilton - Berkeley Heights —Berkeley Heights, NJ
- $80,000 - $89,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Sous Chef
Del Frisco's Grille —Hoboken, NJ
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
1d
SOUS CHEF - Rutgers University - Piscataway, NJ
Gourmet —Piscataway, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF - Stevens Institute of Technology - Hoboken, NJ
Gourmet —Hoboken, NJ
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
HH Jersey City —Jersey City, NJ
- $55,404.02 - $69,255.02 a year
- Full-time
- Sanitation
- Mid-level
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
7d
EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ
Gourmet —Montclair, NJ
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Epicurean Feast —Newark, NJ
- From $25 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
14d
Junior Sous Chef
The Ned —New York, NY
- $80,000 - $85,000 a year
- 8 hour shift
- Management
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Unidine —Whippany, NJ
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef Trainee
Next Door Restaurant by Wegmans —New York, NY
- $34.25 - $35.75 an hour
- Full-time
- Mentoring
- 1 year
- Leadership
- Health insurance
- Paid time off
3d
Sous Chef
Zero Bond NY —New York, NY
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Commuter assistance
- Health insurance
Quick Apply

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Sous Chef

Olio e Più - East Village
New York, NY

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Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Opportunities for advancement

Qualifications

Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Team supervision
Specialty dish recipe development
Menu concept development
Labor cost analysis
Shift management
English
Mid-level
High school diploma or GED
Team development
Hiring
Math
Kitchen cost control
Product development
Inventory tracking for food cost management
Team training
Plating
Kitchen staff training
Vendor communication
Recruiting
Interviewing
Materials management in food and beverage
Managing kitchen staff
Productivity software
Training & development
Menu costing

Full Job Description

About Us

The Group Hospitality is a growing multi-concept restaurant group with acclaimed locations in New York, Washington D.C., Chicago, and Miami, including La Grande Boucherie, Boucherie, Olio e Più, and Omakase Room. We are passionate about delivering exceptional cuisine, warm hospitality, and memorable dining experiences.

The Role

We are seeking a talented and driven Sous Chef to join our culinary leadership team. Reporting to the Chef de Cuisine, the Sous Chef plays a hands-on role in leading kitchen operations: supervising and developing the culinary team, supporting menu development, managing costs and inventory, and upholding the highest standards of food quality, safety, and consistency.

This is an exciting opportunity for an experienced culinary professional ready to take ownership of a high-volume, upscale kitchen and grow within an expanding hospitality group.

What You'll Do

Lead, manage, and motivate cooks and porters, providing clear direction and effective daily supervision
Partner with the Chef de Cuisine and Executive Chef on recipe and menu development, including food costing for all new items
Manage daily labor and food costs, staying aligned with budgetary goals and investigating variances
Complete weekly product orders, minimizing waste and spoilage while maintaining proper inventory levels
Inspect food deliveries to ensure the highest quality product and maintain strong vendor relationships
Train new hires on kitchen expectations, recipes, quality, and plating standards
Conduct pre-shift meetings and ensure the team is fully prepared for each service
Perform line checks throughout each shift to ensure Department of Health (DOH) compliance, addressing any issues immediately
Support hiring for culinary positions, including interviewing and staffing decisions alongside the Chef de Cuisine
Collaborate with the Executive Chef on holiday menus, special events, and promotions
Participate in Front of House training on menu and food knowledge
Promote a culture of safety, cleanliness, and professionalism throughout the kitchen

What We're Looking For

3+ years of culinary experience, preferably as a Sous Chef or higher, in a comparable upscale, high-volume concept
NYC Department of Health & Mental Hygiene Food Protection Certificate
Strong leadership presence that inspires the team to meet and exceed standards
Solid math skills, including food costing and percentage-based calculations
Excellent communication skills; fluent in written and spoken English
Proficiency with standard software (Gmail, Microsoft Office) and ability to learn new systems
Polished personal presentation in line with company grooming standards
Ability to lift 30+ pounds and to walk, stand, and bend for extended periods
Ability to work nights, weekends, and holidays on a variable schedule based on business needs
Composure and professionalism under pressure in a fast-paced environment
High school diploma or GED

What We Offer

Competitive salary commensurate with experience (insert salary range for pay transparency compliance)
Career growth opportunities within a rapidly expanding, multi-city restaurant group
A collaborative, quality-driven culinary culture led by industry professionals

The Group Hospitality is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about Olio e Più - East Village part of The Group

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Refine Your Search

sous chef jobs in bayonne, nj

Sous Chef

Sous Chef - Ventanas Restaurant

Sous Chef

SOUS CHEF - BANQUETS

Sous Chef - Tatte Paramus

Production Sous Chef

Sous Chef

Sous Chef

Sous Chef of Catering and Production

Sous Chef

Sous Chef

SOUS CHEF - Rutgers University - Piscataway, NJ

SOUS CHEF - Stevens Institute of Technology - Hoboken, NJ

Sous Chef

EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef Trainee

Sous Chef

I want to receive the latest job alert for sous chef in bayonne, nj

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