Top 2259 Restaurant manager Jobs in Bayside Ny

General Manager- Multi-Unit Restaurant Operations
Ripple Management Group Corp —Queens, NY
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- Up to 50% travel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Manager
IMR BBQ flushing —Flushing, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Craftu Kitchen & Tap House —Lynbrook, NY
- $75,000 - $80,000 a year
- Full-time
- Inventory management
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
5d
Restaurant Manager
Panera Bread —New Hyde Park, NY
- $58,000 - $72,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager - 8038
The Capital Grille —New York, NY
- $77,500 - $90,000 a year
- Background check
- Cooking
- Mid-level
- Employee stock purchase plan
- Disability insurance
Restaurant Leader (General Manager)
Raising Cane's —Jamaica, NY
- $72,000 - $88,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
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5d
Restaurant Manager
Dunkin' Donuts | Metro Franchising Commissary LLC —Bayside, NY
- From $1,275 a week
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
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Restaurant Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Landry's Inc. —New York, NY
- $90,000 - $115,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
4d
Restaurant Manager
Raising Cane's —Flushing, NY
- $22.75 - $23.50 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Manager, Hospitality Services - Mineola
NYU Langone Health —Mineola, NY
- $80,349.03 - $116,682.60 a year
- English
- Supervising experience
- Bachelor's degree
- Wellness program
12d
Service Manager I
Din Tai Fung North America —New York, NY
- $79,300 - $106,000 a year
- Full-time
- 18 years or older
- Inventory management
- Mid-level
- Health savings account
- Health insurance
6d
Assistant General Manager
Din Tai Fung North America —Brooklyn, NY
- $121,700 - $152,100 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
6d
Service Manager II
Din Tai Fung North America —New York, NY
- $96,200 - $120,200 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
6d
General Manager
Wingstop —Fresh Meadows, NY
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
13d
Beverage Restaurant Manager
Landry's Inc. —New York, NY
- $85,000 - $90,000 a year
- Sales
- Mid-level
- Leadership
- Disability insurance
- Health insurance
11h
General Manager - Restaurant
Confidential —Bronx, NY
- $65,000 - $85,000 a year
- Weekends as needed
- Spanish
- Sales
- ServSafe
Quick Apply
Restaurant Manager
SON CUBANO —West New York, NJ
- $64,003 - $74,689 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- Health insurance
- 401(k)
Quick Apply
Dining Room Manager - AperiBar
Charlie Palmer Collective —New York, NY
- $70,000 - $75,000 a year
- Full-time
- Bar
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply

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restaurant manager jobs near bayside ny

General Manager- Multi-Unit Restaurant Operations

Ripple Management Group Corp
Queens, NY

Quick Apply

Job Details

Full-time
$100,000 - $150,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Operations management
Food service health code compliance
Food Safety Manager Certification
Bachelor's degree
Store management
Hospitality industry experience
Franchise business model
Food industry
Business Administration
Retail management
Management experience within retail industry
Food service management

Full Job Description

About Us

Established in 2006 in Flushing, New York, Nan Xiang Soup Dumpling is a celebrated destination for authentic Shanghainese cuisine, especially known for our handcrafted soup dumplings. From a neighborhood favorite to a nationally recognized brand, we’ve been featured in major food publications and media outlets. As we continue to expand, we are looking for passionate and talented individuals to join our growing team.

Position Overview:

We are seeking a proactive and experienced General Manager to lead the operations of our central kitchen, supporting our multi-store restaurant chain. This role is responsible for managing daily food production, ensuring consistency and quality, enforcing safety standards, reducing waste, and coordinating closely with other departments to meet business goals. This position is both strategic and hands-on, with responsibilities across production, planning, team supervision, and interdepartmental coordination.

Key Responsibilities:

Oversee daily operations and performance across all corporate-owned and franchise stores.
Ensure operational excellence, brand consistency, and high customer satisfaction.
Lead business development and expansion, including new store openings and franchise recruitment.
Act as project manager for new store setups—site selection, lease negotiation, renovation, pre-opening, and post-opening.
Monitor and manage store P&L, budgeting, and cost efficiency.
Support marketing initiatives and brand campaigns in collaboration with the marketing team.
Lead and develop regional/store managers and ensure compliance with company policies.
Provide strategic direction for operational improvement and growth.

Qualifications:

Bachelor’s degree in Business Administration, Management, Hospitality, or a related field.
5+ years of progressive experience in multi-unit restaurant or retail management.
Proven experience in franchise operations and new store development.
Strong leadership, communication, and organizational skills.
Solid financial acumen and understanding of operational KPIs.
Valid Food Protection Manager Certification (e.g., ServSafe or equivalent) required; additional state or local food safety certifications preferred.
Bilingual in English and Mandarin preferred.
Ability to travel as needed to oversee store operations and new openings.

Personal Attributes

Strategic thinker with creative problem-solving skills.
Results-driven and detail-oriented.
Passionate about branding, food culture, and audience engagement.

Compensation and Benefits

Competitive salary based on experience and qualifications.
Comprehensive benefits package, including health insurance, paid time off, and performance-based bonuses.
Opportunities for career growth, learning, and development in a dynamic, expanding environment.

Job Type: Full-time

Pay: $100,000.00 - $150,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

Will you now, or in the future, require sponsorship for employment visa status (e.g. H-1B visa status)?

Experience:

Food industry: 5 years (Preferred)
Multi- Unit Restaurant Management: 3 years (Required)

Language:

Chinese (Preferred)

Willingness to travel:

50% (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in bayside ny

General Manager- Multi-Unit Restaurant Operations

Manager

General Manager - Restaurant

Restaurant Manager

Restaurant Manager - 8038

Restaurant Leader (General Manager)

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Manager, Hospitality Services - Mineola

Service Manager I

Assistant General Manager

Service Manager II

General Manager

Beverage Restaurant Manager

General Manager - Restaurant

Restaurant Manager

Dining Room Manager - AperiBar

Kitchen Manager/ Multi Locations

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