Top 2358 Restaurant staff Jobs in Bayside Ny

Café Operations Manager
Harpoon Hanna's Coffee Shop —New Rochelle, NY
- $27 - $30 an hour
- Weekends as needed
- Background check
- Management
- Mid-level
- Paid training
- Employee discount
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
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General Manager
7th Street Burger —Levittown, NY
- $67,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
Line Cook
The Granola Bar —Greenwich, CT
- $19 - $21 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
Quick Apply
Sommelier Beverage Manager
Grissini Restaurant —Englewood Cliffs, NJ
- $25 - $35 an hour
- Part-time
- Customer service
- Cooking
- Team management
- Employee discount
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Floor Captain
Anto Korean —New York, NY
- $1,500 - $2,000 a week
- Full-time
- Bar
- Casual dining restaurant
- Bachelor of Science
- Paid time off
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Restaurant Manager
Restaurant Group —Manhasset, NY
- From $80,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
3d
Restaurant General Manager
Wonder —Queens, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
3d
General Manager
7th Street Burger —Stamford, CT
- $67,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
Assistant Store Manager
La Piadineria —New York, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sushi chef
Oita nyc —Brooklyn, NY
- $40,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- English
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Head Chef
Confidential —Passaic, NJ
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Referral program
- Food provided
Quick Apply
Kitchen Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Health savings account
- Disability insurance
Restaurant General Manager
Wonder —Fresh Meadows, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- Fast casual restaurant
- 3 years
- Health savings account
- Health insurance
3d
Chef de Cuisine
Glass Ceiling Rooftop —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
3d
Restaurant General Manager
Wonder —Jamaica, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
3d
Pizza Maker (PT)
Uncle Gs Management Corp. —Greenvale, NY
- $22 - $25 an hour
- Part-time
- Management
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Restaurant Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Mentoring
- Health savings account
- Disability insurance

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Café Operations Manager

Harpoon Hanna's Coffee Shop
New Rochelle, NY

Quick Apply

Job Details

Full-time
$27 - $30 an hour

Benefits

Paid training
Employee discount

Qualifications

Staff supervision
Maintaining an organized workspace
Management
Café experience
Interpersonal skills
Team management
Hospitality industry experience
Project implementation
Training & development
Time management

Full Job Description

This is not solely a behind-the-bar position. The Operations Manager will maintain a visible presence on the floor while also receiving time to manage inventory, scheduling, training, procedures and new initiatives.

Harpoon Hanna’s is currently pursuing a beer and wine license and expanding its food offerings. We need a manager who is excited to help introduce these programs, develop stronger operating systems and contribute meaningfully to the company’s growth.

Responsibilities:

Oversee daily café operations and maintain consistent standards for service, quality and efficiency
Supervise baristas and ensure assigned responsibilities are completed correctly and on time
Train, coach and provide direct, constructive feedback to employees
Maintain a clean, organized and welcoming café
Manage inventory counts, ordering, product levels, waste and organization
Create and enforce opening, closing, cleaning and shift procedures
Help develop and successfully launch new food, beverage and service initiatives
Assist with the operational rollout of beer and wine service once licensing is complete
Support expanded hours and new revenue opportunities
Help increase average tickets, product sales and customer engagement
Identify operational problems and take initiative to resolve them
Communicate clearly with the owner regarding staff performance, inventory, maintenance and implementation progress
Protect and strengthen the Harpoon Hanna’s brand and customer experience
Step into service when necessary while remaining focused on managing the overall operation

Qualifications:

Previous hospitality experience is required
Previous management or supervisory experience is required
Café, coffee shop, restaurant or food-service management experience is strongly preferred
Excellent communication and interpersonal skills
Personable, approachable and comfortable providing firm direction when necessary
Demonstrated grit, follow-through and personal accountability
Able to remain composed while working quickly and efficiently under pressure
Strong organizational and time-management skills
Experience with inventory, ordering, employee training and operational procedures
Comfortable managing performance and holding employees accountable
Able to take an idea, create an implementation plan and ensure the team executes it consistently
Reliable and available for a schedule that may include early mornings, weekends and future evening hours

The Person We’re Looking For:

You understand that hospitality can be relaxed and enjoyable while still requiring urgency, discipline and high standards. You do not need constant direction to move a project forward. You notice what needs attention, communicate effectively and make sure it gets done properly.

You can build positive relationships with employees without avoiding difficult conversations. You know when to coach, when to encourage and when to firmly enforce expectations. Most importantly, you take ownership and want to help build something—not simply maintain the status quo.

Please submit your résumé along with a brief explanation of a new program, system or operational improvement you successfully implemented in a previous hospitality position.

Pay: $27.00 - $30.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in bayside ny

Café Operations Manager

Assistant Kitchen Manager

Kitchen Manager

General Manager

Line Cook

Sommelier Beverage Manager

Floor Captain

Restaurant Manager

Restaurant General Manager

General Manager

Assistant Store Manager

Sushi chef

Head Chef

Kitchen Manager

Restaurant General Manager

Chef de Cuisine

Restaurant General Manager

Pizza Maker (PT)

Lead Line Cook

Restaurant Manager

I want to receive the latest job alert for restaurant staff in bayside ny

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